Club del Formaggio

It will be served immediately!

A classic stewed vegetable dish from southern France, featuring garlic and tomatoes with a hint of sweetness.

Mild finish using rice vinegar

Carefully selected seasonal raw oysters from production areas across Japan, prepared in a French style with red wine vinegar and shallots.

A popular jerky with a rare feel at our shop!

Pâté de Campagne with pine nuts

Creamy liver mousse, great as a snack!

A traditional French dish (mashed potatoes + cheese)

There are days when the owner, who loves fishing, has caught the fish himself with a citrus dressing.

A rich and creamy omelette made with plenty of Parmigiano, featuring a beautiful contrast of yellow and green with basil cream!

A large white sausage made with fresh cream, uniquely ground for a distinctive texture and juiciness.

Cooked at low temperature and grilled to a rosy color, making it juicy!

The skin is perfectly crispy while the inside is moist, making it the pinnacle of red meat, and the combination with the spicy sauce is irresistible.

Simply grilled with cloves and herbs, finished to your liking with mustard and lemon.

We generously used delicious wine for the rich braising sauce packed with flavor and the gelatinous, tasty beef cheek in this exquisite red wine stew!

A winter classic featuring the ultimate combination of burnt butter and plump oysters!

Plum sauce with perilla leaves

Pasteurized means sterilized milk. Please enjoy the mild flavor.

A rich taste favored by gourmets, with a gentle aroma of truffles.

Rond du Val raw milk is sheep's milk with a creamy and gentle flavor.

Corsica is a cheese from the island of Corsica covered with white mold.

Valencay has a refreshing acidity and a moist, elegant flavor.

Briquette des Gors has a milky flavor with mild acidity and a smooth taste.

Crottin with a moist texture and gentle acidity, characteristic richness of goat's milk

Fresh Cheese Goat's "Tokachi" Enjoy the original flavor of goat's milk. *Not produced in winter.

Fresh Cheese Goat's "Yamada Farm" - The taste of goat's milk is delicious (Nanai Town, Kameda District, Hokkaido) *Not produced in winter

Roquefort, a representative blue cheese from France

Fourme d'Ambert, a gentle flavor loved throughout the ages

Gorgonzola Piccante, a beautiful blue-green mold, has a unique, intense, and sharp flavor.

Queso de Valdeon has a soft sweetness and richness, with a perfect harmony of acidity and saltiness.

Cabrales has a rustic yet spicy and stimulating flavor

Edelpiltz Kaze has a slightly strong salty flavor that pairs well with wine.

Shropshire Blue has a creamy and gentle texture.

A delicious cheese with the sweetness and richness of Munster milk.

Epoisses is addictive once you try it; it has a strong personality.

The flavor of Affiné au Mercurey is rich and deep, characterized by a strong personality.

Nuits d'Or has a strong aroma with a creamy and gentle flavor.

A mild flavor that is approachable even for beginners of Pont-l'Eveque

Intense smell of Maroilles, but the inside is creamy and mellow.

The flavor of Mimolette is somewhat reminiscent of 'Karasumi'.

Comté has a rich milk flavor and a fragrant nutty aroma.

The gentle taste of Beemster Goat goat's milk and its refined richness.

Gouda cheese that arrived in the Edo period, matching the preferences of the Japanese people.

Irish Porter with a roasted flavor and a slight bitterness from hops, with a sweet aftertaste.

Enjoy the unique sweetness and aroma of sheep's milk in Queso de Manchego.

Queso de Murcia al Vino has a milky sweetness and umami, with a goat-like acidity.

Barilotto di Bufala is characterized by the rich flavor and deep richness of buffalo milk.

Japanese Goat's "PEKERE" 100% Goat Milk with a light texture and gentle richness