N9Y Yang to Vino Izakaya Oku Shibu Ten

Japanese / 40% / Blended. Characterized by a floral aroma, rich body, and a dry finish.

Fukushima / 40% / Blended. Characterized by a strong smoky flavor, a dry mouthfeel, and a long finish.

[Yamanashi / 40% / Blended] A blend of carefully selected malts from around the world and domestic distilled malts. Strong flavor and vibrant aroma.

Miyagi / 45% / Single Malt. A harmonious blend of sweet and floral aromas with soft vanilla notes from the barrel. Characterized by sweetness and a smooth mouthfeel, the gentle spread of malt sweetness and barrel aroma creates a soft finish.

Hokkaido / 45% / Single Malt. A malt whiskey carefully distilled in Yoichi, Hokkaido. Rich and full-bodied flavor.

Hokkaido / 43% / Blended. A well-known representative of Japanese whiskey, using the surname of Masataka Taketsuru, the founder of Nikka Whiskey, who is commonly known as 'Massan'.

Japanese / 43% / Blended. Carefully blended using the craftsmanship of the world's five major whiskey base spirits. It has a sweet and floral aroma with a smooth mouthfeel, while the rich flavor leaves a pleasant smokiness in the finish.

Hiroshima / 43% / Single Malt. Aged in the warehouse located in the birthplace of Sakurao. The barrels containing the malt spirit faintly carry the essence of the tides from the Seto Inland Sea, which is situated not far from the warehouse.

Japanese / 43% / Blended. Characterized by a vibrant and refined taste created by a harmony of diverse base spirits. This carefully crafted masterpiece is made without a strict focus on aging, utilizing a variety of base spirits and techniques.

Saitama / 46% / Blended. A blend of key malt from suitable raw materials, blended with malt whiskies from 9 distilleries and grain whiskies from 2 distilleries. Characterized by a light and elegant sweetness derived from barley.

Yamanashi / 43% / Blended. A blend of 12-year cask-aged spirit from a distillery in Scotland and malt whiskey aged for over 30 years. The deep flavor and aroma unique to long aging is impressive.

Yamanashi / 43% / Blended. A blend of 18-year barrel-aged original sake and malt whiskey aged for over 30 years.

Yamanashi / 43% / Blended. A blend of 21-year-old distilled spirits aged in Scotland with malt whiskey aged for over 30 years. Finished in new Mizunara oak casks made from Hokkaido oak. The deep flavor and aroma unique to long aging are impressive. A pleasant aftertaste resonates that lasts endlessly.

"Original beer brewed at our sister store Ottotto BREWERY" Various types and flavors are brewed with each batch. Please ask the staff for today's details and prices.

This is Hokkaido Sorachi local beer that you can enjoy with crisp hops.

[Alcohol 0.00%] Non-alcoholic beer taste beverage.

[N9Y Original] Laphroaig + Dewar's 12 Year, a highball enhanced with the aroma of Islay's sea and peat in an original blend for even greater deliciousness.

France / Muscat / Dry - A fresh and supple Blanc de Blancs luxuriously blended from six types of grapes. Secondary fermentation in tank. A genuine dry sparkling wine made using the Charmat method.

Italy / Lambrusco / Slightly Sweet - A dolce of 'great passion'. A novel strawberry flavor spreads throughout the mouth. A lightly sparkling wine with a balanced natural acidity.

Spain / Chardonnay, Parellada, Xarel-lo, Macabeo / Dry. Made using the Champagne method (secondary fermentation in the bottle), it has an elegant and refined taste.

South France / Chardonnay, Chenin, Pinot Noir / Dry. Made using the same method as champagne. A sparkling wine known as 'The Beginning Bubbles' from Southern France.

Australia / Chardonnay, Pinot Noir / Dry - Praised as 'Australia's Champagne', this exquisite sparkling wine is produced by a winery specializing in sparkling wines located on Tasmania Island, known for having the cleanest air in the world.

France / Chardonnay, Pinot Noir, Pinot Meunier / Dry. An elegant champagne that is delicate and well-balanced, aged for over 3 years, used at official receptions of the President of France.

Yamanashi / Koshu / Light. Characterized by a pleasant astringency and umami derived from the fruit peel. Aromas of fruits such as pear and white peach, along with floral notes of honey and white flowers.

Chile / Syrah, Grenache / Fruity Fresh aromas of raspberry, red cherry, and pineapple are accompanied by a floral scent of roses.

Australia / Chardonnay / Dry Organic Wine with a complex aroma of white peach and a hint of toasty citrus notes. Characterized by a creamy texture with delicate acidity.

Italy / Malvasia, Trebbiano / Dry. A refreshing white wine produced near Rome, loved by Goethe. It has a lively taste with a mild harmony of acidity and fruitiness.

France / Viognier, Vermentino, etc. / Fruity Fresh fruits from southern France evoke a vibrant aroma of white flowers and a mellow taste. The charming bottle is also appealing!

Hokkaido / Kerner-based / Dry. Fruity aroma with a refreshing and crisp taste.

Australia / Riesling / Refreshing Organic Wine from cool Western Australia, a natural wine made with sustainable farming methods. Rich flavors of lemon, lime, honey, and white pepper.

One of the top producers of Soave in Italy, Pieropan offers a high-quality Soave. A well-balanced wine with fruitiness and minerality, it is a representative white wine of Italy loved around the world.

New Zealand / Sauvignon Blanc / Refreshing Organic Wine with herbal and citrus aromas. The best cost-performance Sauvignon Blanc.

France / Muscat, Riesling, etc. / Slightly dry Organic wine with a refined delicate fruit flavor that is fresh, light, and crisp.

As the name suggests, this wine is impressive with the toasty aroma of freshly baked bread and the creamy richness reminiscent of rich butter.

A lively and elegant acidity produced by a winery known as the pride of Burgundy, celebrated by enthusiasts, expressing fresh aromas reminiscent of mint and lemongrass.

Australia / Shiraz / Full Organic Wine The first organic wine from a winery favored by the British royal family. A balanced flavor of spices, tannins, and soft acidity.

France / Pinot Noir / Medium. A wine made from carefully selected Pinot Noir grapes aged in oak barrels. Enjoy elegant aromas of ripe cherries and strawberry jam.

Nagano / Black Queen / Medium Japanese red wine representing Japanese wine made from a native variety.

Italy / Negroamaro 80%, Malvasia Nera 20% / Full-bodied. A rich and spicy red wine made by a popular producer from Southern Italy. Deep color with a mature and profound flavor.

Australia / Cabernet Sauvignon, Merlot / Medium Organic Wine Juicy and ripe red fruit with a fragrant spice flavor, and a rich tannin reminiscent of pleasant chocolate.

American / Cabernet Sauvignon / Full-bodied red wine specifically for meat. Moderate tannins and a long finish. Cabernet made for meat.

Australia / Shiraz / Full-bodied. Double maturation in wine barrels and whiskey barrels creates a rich and complex flavor with smooth taste.

Australia / Shiraz / Full Organic Wine Fresh red berry and blackberry notes with subtle chocolate and oak aromas providing depth. A juicy wine.

New Zealand / Pinot Noir / Medium. Rich fruit flavors with crisp acidity and mineral notes. Clear and well-balanced taste.

A wine with a refined mouthfeel that offers a delightful balance of aromas reminiscent of plum and cassis.

Argentina / Malbec / Full-bodied. Firm tannins. Enjoy a pleasantly refreshing finish.

American / Sangiovese, Syrah / Medium Organic Wine with aromas of cherry and red plum, featuring a juicy flavor of ripe raspberry and a long finish.

Chile / Cabernet Sauvignon, Merlot / Full-bodied. An elegant and fruit-forward full-bodied wine crafted by Montes, which has established the status of Chilean wine.

French / Merlot, Cabernet Sauvignon / Full-bodied. Bordeaux, First Growth from Médoc, with elegant fruit flavors that pride Château Haut-Brion, complemented by a charming mouthfeel developed through aging.

Nagano / Merlot, Cabernet Sauvignon / Medium. Characterized by acidity and balanced tannins.

Italy / Primitivo / Full - The volume sensation when tasted, with a rich sweetness and a perfect balance of moderate acidity and tannins.

Hokkaido / Zweigelt / Medium - Characterized by firm tannins and refreshing acidity.

America / Zinfandel / Medium Organic Wine with a rich, concentrated fruit flavor and a spicy taste characteristic of American native varieties.

France / Cabernet Sauvignon, Merlot, Petit Verdot / Full-bodied. A wine from the village of Cussac near the village of Saint-Julien. An excellent wine comparable to classified chateaux. A delicate and pleasant pure drinking experience characteristic of a female winemaker.

France / Pinot Noir / Medium. Joseph Drouhin, praised for the pride of Burgundy. An elegant wine with excellent balance of fresh fruit flavors and soft tannins.

Italy / Nebbiolo / Full - 'The quality of wine is determined in the vineyard' is the fundamental principle. An elegant and nostalgic aroma spreads like a rose and lasts long. A wonderfully balanced Barolo.

USA / Cabernet Sauvignon / Full-bodied. A rich and robust flavor from the winery that led California wines to victory in the legendary Paris Expo blind tasting of 1976 and 1986.

Hokkaido / 12 degrees. Made using the shiso used in 'Shiso Shochu Tandakatana', finished without added fragrances or coloring agents. A plum wine with a beautiful ruby color and rich shiso flavor.

[7 degrees] A luxurious kiwi liqueur filled with plenty of kiwi fruit pulp. The exquisite balance of acidity and sweetness brings out its deliciousness.

Hokkaido / 12 degrees. Made with cloudy juice from Furano melons. Characterized by the juicy sweetness and elegance unique to Furano melons.

[8 degrees] The smooth texture and sweetness of the peach beautifully blend with the rounded flavor of sake, characterized by a refreshing aftertaste.

British / 40% / Gin. A sharp flavor made from 8 types of botanicals.

Hiroshima / 47% / Gin. A Hiroshima-style gin made with Hiroshima lemons and oyster shells that create a vibrant aroma.

Wakayama / 47% / Gin. A fragrant gin focused on the botanicals of Wakayama. Uses leaves from the Koyamaki tree.

Okinawa / 40% - A blended rum that captures the charm of Okinawa, carefully crafted by blending distinctive rums made from brown sugar that varies by island, reflecting the unique flavors of each of the 8 islands.

A fragrant rum made from sugarcane produced in Ie Island, Okinawa Prefecture / 37%

Premium tequila made from 100% blue agave. Mexico / 40% / Tequila.

Sparkling wine / Orange juice

Sparkling wine / Cassis

Sparkling wine / Kawanakajima Peach Nectar

Wine / Fruits

Expected to maintain stomach health, enhance appetite, recover from fatigue, and improve cold sensitivity, made with beet sugar and agave syrup. [Herbal Ingredients] Star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper.

Expected to improve cold sensitivity, promote blood circulation, and aid digestion using agave syrup. [Medicinal Ingredients] Clove, Cinnamon, Ginger, Sichuan Pepper

An original cola made with ten or more types of spices and herbs using beet sugar, with added rose hips and hibiscus.

Ginger ale made with plenty of golden ginger from Kochi Prefecture, using beet sugar and agave syrup.

Using materials harvested at the optimal time, respecting the individuality of the fruit like wine. (France / Chardonnay)

A juice created with the desire to convey the fresh deliciousness of carefully selected fruits.

A domestically produced black oolong tea that suppresses fat absorption with abundant polyphenols and gallic acid, extracted in-house and free from preservatives. This black oolong tea is a blend of Pu-erh tea, also known as black tea in China, and oolong tea. It uses the 'Benifuki variety' oolong tea from Shizuoka Prefecture, roasted in-house to bring out a fragrant aroma. By blending with Pu-erh tea, it adds richness and sweetness to the fragrant and refreshing oolong tea, enhancing its depth.

Natural mineral component magnesium 32.6mg (per 500ml)

Italy