Kappo Akiyama

Junmai (one cup)

・Namazake (Chilled Sake 300ml bottle)

Dry Junmai Ginjo (Yari) (One cup)

Junmai Ginjo (one cup)

Junmai Ginjo (720ml bottle)

Daiginjo (one cup)

Daiginjo (720ml bottle)

Special Junmai Sake (one cup)

Junmai Ginjo (one cup)

Junmai Ginjo (720ml bottle)

Dry Junmai Daiginjo (one cup)

Dry Junmai Daiginjo (720ml bottle)

Pure Rice Ginjo Dry Nama Ippon (One Go)

Junmai Ginjo (one cup)

Junmai Ginjo (720ml bottle)

Daiginjo (one cup)

Daiginjo (Four Go)

Characterized by a faint plum aroma and rich sweetness.

A refreshing taste with subdued sweetness.

Refreshing aroma and moderate acidity

A refreshing aroma and a crisp sweetness.

Fruity and refreshing taste.

Refreshing acidity and juicy flavor

A gorgeous aroma and a beautiful sweetness like honey when tasted. A long aftertaste after swallowing. This is Junmai Daiginjo. One cup... 1,500 yen... Bottle... 6,000 yen

The sweetness of Yamada Nishiki rice is evident in this nigori sake. The refreshing effervescence created by secondary fermentation in the bottle (using the same method as champagne). Finally, enjoy the vibrant taste and lingering finish of the delicate yet impactful junmai daiginjo. 180ml

A ginjo sake that allows you to enjoy the gentle aroma and deep flavor of the rice.

A luxurious sake that is elegantly crafted with a refined and mellow taste, made with care through a completely handmade process.

A gentle and mild aroma, with a refreshing taste that spreads a moderate rice flavor, smoothly passing through the throat.

While retaining the umami of unfiltered bottled sake, it has a gentle aroma and a light, deep flavor characteristic of Junmai Daiginjo.

Soft umami and a faint aroma. A delicate texture without any roughness. The umami of the rice is fully drawn out, and the refreshing aftertaste is captivating as if it draws you in.

This is a fragrant and flavorful daiginjo made from carefully selected Nagano Prefecture sake rice 'Miyama Nishiki' that has been slowly fermented at low temperatures.

A well-balanced and robust flavor brewed using the traditional Namamoto method, which requires time and effort. This sake is also well-regarded overseas.

It has a moderate acidity that is refreshing and crisp. It is finished with a refined aroma and a taste that does not become tiresome.