Yuya Kibei Sannou Akita Honten

Grilled chicken skin that has been grilled five times over three days to remove excess fat and lock in flavor, finished with our homemade secret sauce.

We have prepared this to enhance the deliciousness of chicken dishes. The chicken soup is made by skilled artisans who take 5 hours every morning to carefully extract the broth. Please start by stimulating your appetite with the soup. The daily special is handmade by artisans using fresh ingredients that have arrived that day. Please note that due to limited quantities, we kindly ask for no refills. The grated daikon is freshly grated today. Enjoy it with soy sauce or shichimi pepper as a palate cleanser for the grilled chicken.

Pride of our restaurant

Our pride

Our restaurant's pride

Recommended

Recommended

Recommended

Recommended

A chewy texture with a unique deep flavor.

This is a homemade tsukune made with coarsely ground and double-ground chicken, adding texture with cartilage and onions.

Freshly grilled

Freshly grilled

Each

Recommended

Each

Each

Seasonal product may not be available depending on the season. Each

Seasonal product may not be available depending on the season. Each

Seasonal product may not be available depending on the season. Each

Frying the young chicken thigh allows the meat juices and the delicious flavor of the chicken to spread juicily in your mouth. The special sauce further enhances the flavor. ・Regular (8 pieces)…968 yen ・Large (+ pieces)…1,078 yen ・Half (4 pieces)…539 yen ・Mini (2 pieces)…308 yen Available for takeout ・8 pieces…950 yen ・4 pieces…529 yen

Our pride, carefully double-fried, using a sweet and spicy sauce sourced from authentic Nagoya. We offer options to suit your preference, from a single piece to a value set. - One piece... 165 yen - Five-piece set... 759 yen Recommended for takeout.

Recommended

Fresh Hinai chicken eggs are grilled to perfection. The fluffy texture and juiciness spread throughout your mouth.

Directly from Kumamoto! A classic appetizer that pairs perfectly with sake since the opening of Yamauni.

A hot chawanmushi filled with plenty of ingredients such as shrimp, chicken, and mushrooms.

Recommended

Recommended

Our restaurant's pride

The low-temperature cooked chicken breast is tender and juicy. Quickly grilled over charcoal, please enjoy it with our homemade sauce that has a hint of wasabi.

Please enjoy fresh recommended vegetables with Caesar dressing and a soft-boiled egg.

Please enjoy with our special dressing.

Recommended

Our signature hot pot made with a rich chicken broth simmered for 5 hours every day, combined with soy milk, salt, and pepper. Generously filled with our proud chicken meatballs and chicken, it is finished with a rich flavor. Serves 2 to 3 people.

Serves 2 to 3 people

Recommended

2 pieces, Salmon, Plum

2 pieces Soy Sauce, Miso

Recommended

Recommended: Amami Oshima Chicken Rice, a local dish from Amami Oshima. It consists of boiled chicken breast shredded into small pieces, sweet and savory simmered shiitake mushrooms, shredded egg, and pickled takuan radish served over rice. Please enjoy it with our homemade chicken broth.

Our proud Hinai chicken meat and eggs are luxuriously used and finished to a creamy soft-boiled perfection.

・Vanilla Ice Cream…275 yen・Almond Tofu…385 yen・Brulee…385 yen・Tempura Ice Cream…429 yen・Black Honey and Soybean Flour Ice Cream…462 yen・Stone Ice…693 yen. Please enjoy mixing it to your preferred state on a stone plate chilled to minus 15°C with dried fruits and rich vanilla ice cream. It's fun to mix! Delicious to eat! This is a recommended menu item that you can enjoy in two ways with one dish!

A carefully crafted matcha ice cream made with plenty of matcha produced by 'Chashou Marutamaya', which has been in business for over 70 years. It features the rich flavor of high-quality matcha and a moderate sweetness, making it popular among a wide range of generations.

Using hojicha made from first flush tea roasted from Shizuoka Prefecture. It has a refined aroma and flavor unique to first flush tea, and is particularly popular among women.

Menu item one, appetizer two, yakitori (4 types) negima, tsukune, today's recommended grilled items (2 types) three, today's special four, today's salad five, famous Hinai chicken rolled omelet six, specialty young chicken deep-fried seven, specialty soy milk chicken hot pot eight, hot pot finish with silver rice porridge or ramen nine, dessert, banquet... 1,650 yen 2-hour all-you-can-drink per person; 2-hour all-you-can-drink... 2,200 yen local sake also all-you-can-drink [with authentic shochu] per person each

Binchotan charcoal grilling quickly sears the surface with the effect of far infrared rays, sealing in the deliciousness of the ingredients and preventing the umami from escaping. Excess fat drips onto the charcoal, creating a texture that is 'crispy on the outside, hot and juicy on the inside.' Additionally, the smoke envelops the yakitori, giving it a smoked effect. The skewers are prepared fresh from raw meat, with artisans skewering only what customers will eat that day. It is said, 'Three years of skewering, a lifetime of grilling,' and great care is taken in the way each part is skewered to ensure the best grilling results, with artisans honing their skills daily. We add Mongolian rock salt, Rishiri kelp, dried shiitake mushrooms, fish sauce, and more, simmering them slowly to create a flavorful brine, which is then heated until the moisture evaporates, continuing to simmer on low heat. Once the moisture is gone, our homemade salt, rich in umami, is complete. Please enjoy. The shichimi togarashi, a supporting role that enhances the yakitori starring chili pepper, uses the medium spicy blend from Yawataya Isogoro, one of Japan's three major shichimi shops. Yawataya Isogoro began over 200 years ago when the first Kanemon started selling chili peppers at the Zenkoji Temple in Nagano Prefecture, and since then, it has become a well-known souvenir for visitors to Zenkoji. Experience the difference in umami and aroma within the spiciness.