Toriya Kihei Sanno Akita Main Store
酉や 喜兵衛 山王秋田本店
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A renowned restaurant to savor the essence of yakitori
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Reviews
Menu
This course includes 11 dishes such as Hinai Jidori chicken dashimaki, deep-fried genkotsu, yakitori, motsu nabe, etc., and all-you-can-drink for 2 hours.
Warm your heart in the new year...! This course includes 6 daily side dishes, 4 kinds of yakitori carefully selected by a grill master, takikomi-gohan, soup, and dessert!
This is a hearty banquet course in which you can enjoy homemade soup stocked egg rolls using eggs from Hinai Jidori, Japan's three largest chickens, which Akita is proud of, teppan grilled beef tongue, Bincho charcoal grilled chicken grilled by a skilled griller, and a special motsu nabe (hot pot) filled with plump hormones! (We accept parties from 2 people to groups!) We accept parties from 2 people to groups, so it can be used for a wide range of occasions such as women's parties, circle gatherings, and company entertainment! Please enjoy eating and drinking a lot!
Bacardi Highball. You can drink it. Refreshingly easy to drink, a highball with a different twist on rum!
Make your toast even more delicious.
Unique and unparalleled umeboshi flavor
Strong lemon flavor!
Strong grapefruit flavor!
Rich in flavor and full-bodied green tea. Recommended for health-conscious individuals due to its high catechin content.
This tea is made using the 'Chagusaba Farming Method,' which has been recognized as a World Agricultural Heritage.
A harmonious tea with the aroma of brown rice, the sweetness of matcha, and the deep flavor of green tea.
A fragrant aroma and elegant sweetness. Crisp aftertaste, easy to drink!
A gentle sweetness and a refreshing flavor, this is Japanese black tea from Shizuoka Prefecture.
One tea bag allows for one refill only
A carefully crafted drink with a refreshing ume flavor
Contains hand-picked Sicilian lemon juice, a stronger lemon-flavored sour drink
A strong grapefruit flavor bursting with fruitiness
Perfect draft beer. Medium... 539 yen... Large... 1,045 yen
The most historic beer brand in Japan, known for its unique flavor and richness due to pasteurization, 633ml
The origin of premium highball
This is a green tea with a rich flavor and strong taste. Recommended for health-conscious individuals due to its high catechin content.
A precious tea made using the 'Tea Grass Field Farming Method' recognized as a World Agricultural Heritage.
A tea harmonizing the aroma of brown rice, the sweetness of matcha, and the deep flavor of green tea.
A fragrant aroma and refined sweetness, with a refreshing aftertaste that is easy to drink!
Gentle sweetness and a refreshing flavor. Made with Japanese black tea from Shizuoka Prefecture.
Various drinks can be made stronger for an additional 100 yen.
Grilled chicken skin that has been grilled five times over three days to remove excess fat and lock in flavor, finished with our homemade secret sauce.
We have prepared this to enhance the deliciousness of chicken dishes. The chicken soup is made by skilled artisans who take 5 hours every morning to carefully extract the broth. Please start by stimulating your appetite with the soup. The daily special is handmade by artisans using fresh ingredients that have arrived that day. Please note that due to limited quantities, we kindly ask for no refills. The grated daikon is freshly grated today. Enjoy it with soy sauce or shichimi pepper as a palate cleanser for the grilled chicken.
Pride of our restaurant
Our pride
Our restaurant's pride
Recommended
Recommended
Recommended
Recommended
A chewy texture with a unique deep flavor.
This is a homemade tsukune made with coarsely ground and double-ground chicken, adding texture with cartilage and onions.
Freshly grilled
Freshly grilled
Each
Recommended
Each
Each
Seasonal product may not be available depending on the season. Each
Seasonal product may not be available depending on the season. Each
Seasonal product may not be available depending on the season. Each
Frying the young chicken thigh allows the meat juices and the delicious flavor of the chicken to spread juicily in your mouth. The special sauce further enhances the flavor. ・Regular (8 pieces)…968 yen ・Large (+ pieces)…1,078 yen ・Half (4 pieces)…539 yen ・Mini (2 pieces)…308 yen Available for takeout ・8 pieces…950 yen ・4 pieces…529 yen
Our pride, carefully double-fried, using a sweet and spicy sauce sourced from authentic Nagoya. We offer options to suit your preference, from a single piece to a value set. - One piece... 165 yen - Five-piece set... 759 yen Recommended for takeout.
Recommended
Fresh Hinai chicken eggs are grilled to perfection. The fluffy texture and juiciness spread throughout your mouth.
Directly from Kumamoto! A classic appetizer that pairs perfectly with sake since the opening of Yamauni.
A hot chawanmushi filled with plenty of ingredients such as shrimp, chicken, and mushrooms.
Recommended
Recommended
Our restaurant's pride
The low-temperature cooked chicken breast is tender and juicy. Quickly grilled over charcoal, please enjoy it with our homemade sauce that has a hint of wasabi.
Please enjoy fresh recommended vegetables with Caesar dressing and a soft-boiled egg.
Please enjoy with our special dressing.
Recommended
Our signature hot pot made with a rich chicken broth simmered for 5 hours every day, combined with soy milk, salt, and pepper. Generously filled with our proud chicken meatballs and chicken, it is finished with a rich flavor. Serves 2 to 3 people.
Serves 2 to 3 people
Recommended
2 pieces, Salmon, Plum
2 pieces Soy Sauce, Miso
Recommended
Recommended: Amami Oshima Chicken Rice, a local dish from Amami Oshima. It consists of boiled chicken breast shredded into small pieces, sweet and savory simmered shiitake mushrooms, shredded egg, and pickled takuan radish served over rice. Please enjoy it with our homemade chicken broth.
Our proud Hinai chicken meat and eggs are luxuriously used and finished to a creamy soft-boiled perfection.
・Vanilla Ice Cream…275 yen・Almond Tofu…385 yen・Brulee…385 yen・Tempura Ice Cream…429 yen・Black Honey and Soybean Flour Ice Cream…462 yen・Stone Ice…693 yen. Please enjoy mixing it to your preferred state on a stone plate chilled to minus 15°C with dried fruits and rich vanilla ice cream. It's fun to mix! Delicious to eat! This is a recommended menu item that you can enjoy in two ways with one dish!
A carefully crafted matcha ice cream made with plenty of matcha produced by 'Chashou Marutamaya', which has been in business for over 70 years. It features the rich flavor of high-quality matcha and a moderate sweetness, making it popular among a wide range of generations.
Using hojicha made from first flush tea roasted from Shizuoka Prefecture. It has a refined aroma and flavor unique to first flush tea, and is particularly popular among women.
Menu item one, appetizer two, yakitori (4 types) negima, tsukune, today's recommended grilled items (2 types) three, today's special four, today's salad five, famous Hinai chicken rolled omelet six, specialty young chicken deep-fried seven, specialty soy milk chicken hot pot eight, hot pot finish with silver rice porridge or ramen nine, dessert, banquet... 1,650 yen 2-hour all-you-can-drink per person; 2-hour all-you-can-drink... 2,200 yen local sake also all-you-can-drink [with authentic shochu] per person each
Binchotan charcoal grilling quickly sears the surface with the effect of far infrared rays, sealing in the deliciousness of the ingredients and preventing the umami from escaping. Excess fat drips onto the charcoal, creating a texture that is 'crispy on the outside, hot and juicy on the inside.' Additionally, the smoke envelops the yakitori, giving it a smoked effect. The skewers are prepared fresh from raw meat, with artisans skewering only what customers will eat that day. It is said, 'Three years of skewering, a lifetime of grilling,' and great care is taken in the way each part is skewered to ensure the best grilling results, with artisans honing their skills daily. We add Mongolian rock salt, Rishiri kelp, dried shiitake mushrooms, fish sauce, and more, simmering them slowly to create a flavorful brine, which is then heated until the moisture evaporates, continuing to simmer on low heat. Once the moisture is gone, our homemade salt, rich in umami, is complete. Please enjoy. The shichimi togarashi, a supporting role that enhances the yakitori starring chili pepper, uses the medium spicy blend from Yawataya Isogoro, one of Japan's three major shichimi shops. Yawataya Isogoro began over 200 years ago when the first Kanemon started selling chili peppers at the Zenkoji Temple in Nagano Prefecture, and since then, it has become a well-known souvenir for visitors to Zenkoji. Experience the difference in umami and aroma within the spiciness.
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