Yakiniku Nanakoyama Honten
焼肉 七甲山 本店 / Yakiniku Shichikosan Main Store
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Exquisite Kuroge Wagyu Yakiniku in Shibuya
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Please enjoy our specialty Japanese beef yakiniku, beer and highballs in a relaxed atmosphere. Please order your favorite a la carte dishes on the day.
A standard course that allows you to enjoy the flavors of our restaurant in a casual setting. Unrefrigerated chilled Wagyu beef ribs and loin, popular Halami, Beef tongue, and fresh Hormone. You can enjoy a well-balanced taste. You can change to "120 minutes all-you-can-drink" for +1,500 yen. Draft beer, non-alcoholic beer, highballs, and various kinds of sours are available.
Enjoy high quality Wagyu beef and top grade tongue salt. Our most popular course. We offer an assortment of carefully selected special cuts of beef from all our restaurants. You can enjoy the full flavor of Wagyu beef. You can change to "120 minutes all-you-can-drink" for +1,500 yen. A wide variety of draft beers, non-alcoholic beers, highballs, and sours are available.
Special Thick Cut Beef Tongue and We carefully select only the best Wagyu beef of the day. This is a premium course that allows you to enjoy the flavor of chilled, unfrozen Wagyu beef This is a premium course that allows you to enjoy the taste of chilled, unfrozen Wagyu beef in a luxurious way. You can change to "120 minutes all-you-can-drink" for +1,500 yen. Draft beer, non-alcoholic beer, highballs, sours, etc.
On the rocks or with water
On the rocks, water mix
On the rocks, with water
The bubbles are different... An elegant masterpiece from the highest quality champagne maison.
Sakura Award Double Gold winning, concentrated fruity flavor, dry and fresh
Smooth and well-balanced tannins pair well with grilled meat
Strong aroma of black fruits with black skin, such as cassis and blackberry, awarded Double Gold at the Sakura Awards
Using 'Freshly Slaughtered Liver' that is particular about distribution, it has no odor, and even those who are not fond of rich and sweet liver may be surprised. *Limited quantity available.
This is a signature product known for its rich flavor and tenderness, which does not rely on fat, made from 'Shichikousan's Harami' that is particular about freshness. It is said to change the concept of Harami as we know it. *Limited quantities available.
Focusing on the freshness of 'Shichikousan's Beef Tongue', this dish uses only the particularly tender parts of the beef tongue. It features a burst of meat juices and flavor with each bite, and is characterized by its excellent texture and taste, making it a luxurious dish. *Limited quantities available.
A dish selected by the head chef featuring several types of the finest rare Wagyu beef of the day, specially chosen for the main restaurant. If you're unsure, we highly recommend starting with this. It's a menu item that showcases the true skill of the main restaurant.
Long green onion and Korean squid salted in sesame oil
A light mixed namul with a hint of yuzu pepper
Two types of onions & sesame
A rare cut that is close to the tenderloin and very soft
A rare cut of thigh with an excellent balance of marbling and lean meat
A rare cut of finely textured and tender peach
A rare cut of peach with thicker fibers
A plate featuring several carefully selected rare cuts of the finest Wagyu beef of the day. If you're unsure, we highly recommend starting with this dish. It showcases the true skill of our main restaurant.
One thick slice of beef tongue + three slices of upper tongue + three slices of lean tongue
Yuzu pepper adjustment is possible (strong/normal/less)
Small: 275 yen Medium: 363 yen Large: 440 yen
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