Ki Shuai Shan Meng Xuan
喜酒快膳 夢玄 / Kishu Kaisen Mugen
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Un izakaya tranquillo con un'atmosfera giapponese
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Today's homemade obanzai - Blissful half-boiled egg - smoked half-boiled egg topped with sea urchin and salmon roe - Special assortment of sashimi - Adult potato salad - Kokura's famous nuka-cooked rice balls - Fluffy shrimp fillets with Kyoto-style wasabi sauce - Deep-fried salmon toro harasu with yuzuan - salmon roe tartar - Kanmon dako no kitakyu - Yaki-sai - truffle ponzu - Hokkaido scallop with unpeeled sea urchin and salmon roe - Superb red meat steak of A5-ranked black Wagyu beef from Kyushu - Natural sea bream Yaki-sai - truffle ponzu sauce - Hokkaido scallops baked with untoni cream - Superb red meat steak of A5-ranked black Wagyu beef from Kyushu ‼︎ - with rock salt and wasabi - Superb sea bream rice - Rich, rich! The course meal and other items ordered at the time of reservation will be subject to 100% of the reservation fee if cancelled on the day of the reservation. In the case of cancellation of a single item, 4,000 yen per person will be charged per person. Please note that children's reservations are not eligible for points awarded for online reservations. ●Please change the number of people for the course fee by the day before. Reservations are made on request. Please note that reservations are not immediate reservations.
11 items on the omakase menu using seasonal ingredients】 ・Handmade obanzai of the day ・Blissful half-boiled egg - smoked half-boiled egg topped with sea urchin and salmon roe ・Pitchy! MUGEN salad with colorful vegetables ~Homemade corn dressing~ ・Fluffy deep-fried shrimp with curry salt ~Special curry salt~ ・Fried cheese dumpling (‼︎) ~Piriimami ‼︎ Tantanaki gyoza ・Hokkaido scallops grilled in rich butter soy sauce ・A5 black Wagyu beef from Kyushu, the best red meat steak! 〜The best natural sea bream rice with a rich and thick sauce! The best sea bream rice of the natural sea bream ・Thick! All-you-can-drink Premium Plan: 70 kinds of drinks --------------------------------------------------------------- *Please refer to "All-you-can-drink Plan" for details ↓↓ Notes ●We will not be able to cancel the course meal and the items you ordered at the time of reservation. If you cancel your reservation on the day of the event, you will be charged 100% of the reservation price. In the case of cancellation of a single item, 4,000 yen per person will be charged per person. Please note that children's reservations are not eligible for points awarded for online reservations. ●Please change the number of people for the course fee by the day before. Reservations are made on request. Please note that reservations are not immediate reservations.
10 items on the omakase menu using seasonal ingredients】 ・Handmade obanzai of the day ・Pitchy! MUGEN salad with colorful vegetables - Homemade corn dressing - Juicy fried young chicken - Special black seven spice sauce - Specialty ‼︎ fried cheese bean curd - A5 Wagyu beef sinew stewed in miso sauce - Hot! A5 black Wagyu beef sinew stewed in miso sauce -Hot! 〜The best red meat steak of A5 Wagyu beef from Kyushu with rock salt and wasabi! Thick! Apricot pudding!
Today's homemade obanzai - Blissful half-boiled egg - smoked half-boiled egg topped with sea urchin and salmon roe - Gracious assorted sashimi - Superb horse-meat sashimi - A specialty of the restaurant - Roasted beef with cheese tofu! Roast beef of Japanese black beef! Luxury! Abalone with crab miso cream croquette ・Beef stewed with the best of Japanese beef ・Hokkaido scallops with sea urchin cream ・Tremendous! Soft and tender! Thick-sliced beef tongue steak with green chili miso - Superb natural sea bream rice - Rich, thick, and juicy apricot bean curd Thick and juicy apricot bean curd
Today's homemade obanzai ・Pitchy sashimi platter ・Colorful vegetable MUGEN salad ~Homemade corn dressing Assorted sashimi ・MUGEN salad with colorful vegetables ~Homemade corn dressing~ ・Juicy fried young chicken ~Special black seven spice sauce~ ・Fried ‼︎ cheese bean soup ~Hot! Fluffy teppan with yam and cod roe - Superb soy sauce hot pot of black beef - Noodles to finish the hot pot - Thick! Puru-puru apricot bean curd
Today's homemade obanzai ・Pitchy sashimi platter ・Colorful vegetable MUGEN salad ~Homemade corn dressing Assorted sashimi ・MUGEN salad with colorful vegetables ~Homemade corn dressing~ ・Juicy fried young chicken ~Special black seven spice sauce~ ・Fried ‼︎ cheese bean soup ・Hot! Fluffy teppan with yam and cod roe - Spicy and tangy tangy beef hot pot - Noodles to finish the hot pot - Thick and rich! Thick!
*The fees listed are cancellation fees in the event of an unapproved cancellation. It will not be charged if you show up at the restaurant.
This course offers a variety of luxurious and rich dishes such as fresh sashimi platter, seafood dishes, and Japanese black beef steak.
The fresh Japanese black beef entrails are a nice match for the excellent chicken and soy sauce broth, which is carefully and carefully cooked! The result is as good as the authentic Hakata beef. Please give it a try.
This is a great value course for seafood lovers, packed with Yume Gen's seafood dishes. Please do not miss this opportunity!
This is an exquisite hot pot full of originality that has been featured on TV and radio before! The thick broth of sesame seeds and special raayu (Chinese chili oil) is thoroughly entwined with the fresh motsu and tastes great all the way through to the end.
This is a special course filled with many of Yumegen's "specialties". The number of items, volume, and quality will satisfy you. Please try it!
All-you-can-drink plan for two kinds of drinks
This superb course features Yumegen's recommended homemade dishes ranging from ultra-fresh sashimi to our famous fried cheese curds, seasonal seafood dishes, and Japanese black beef steak.
From super fresh sashimi to specialty dishes and Japanese black beef steak, this is a great value course that allows you to enjoy Yumegen's homemade cuisine at a reasonable price. *Only available on weekdays except Fridays, Saturdays, and days before national holidays (Sundays OK).
A whiskey characterized by a smooth texture and a fragrant aroma, blended from malts of Scotland and Japan. Definitely try it as a highball!
A special highball made from the single malt Yoichi, known for its rich aroma derived from the 'direct coal-fired distillation' of the Yoichi distillery in Hokkaido!
A special highball made with single malt from Miyagikyo, nurtured in the mountainous region of Tohoku where two clear streams meet!
A balanced single malt whiskey aged in both European oak barrels and American oak barrels. Sweet and spicy, it evokes the traditional meatiness of Mortlach. Highly recommended by the owner of Yumugen!
The most peaty and smoky! Once you taste it, you'll be hooked. A single malt whiskey with an ultimate balance of intense smokiness combined with delicate sweetness and complexity.
A single malt whiskey with a strong personality, proudly hailing from the Isle of Skye in Scotland. It features flavors reminiscent of the sea with a briny taste, spiciness akin to black pepper, and a robust smoky flavor.
Original whiskey aged for over 4 years in bourbon barrels, finished in two different casks! It features a spicy character with a very long aftertaste.
After aging in Oloroso sherry casks and bourbon barrels, it is further aged in Marsala wine casks! This special highball of Bushmills 12 Year, characterized by a sweet aroma like dried fruits.
Made with freshly squeezed fruits and citrus that are in season each time ❤️ (sudachi, hassaku, amanatsu, grapefruit, etc.)
Nabeshima Special Junmai Sake / Ichinokura Honjozo Super Dry / Yumetenshin Special Honjozo / Saku Waetsu Junmai Ginjo / Tazake Special Junmai Sake / Takaiya Dry Junmai / Shichida Junmai Ginjo / Tanaka Rokugo Junmai / Dassai Junmai Daiginjo 50, etc.
Ume from Ougisuke / Umeshu with Honey / Green Tea Umeshu / Yuzu Umeshu
Moriizo
Isami / Sato [Black] / Akahorobune
Kuro Iza Nishiki / Shima Bijin
Sea / Sanmiyake
[Barley Shochu] Nikkaido [Rice Shochu] Mizukagami Musashi
Grapefruit Juice / Cola / Ginger Ale / Black Oolong Tea / Hot Oolong Tea / Calpis / Calpis Soda / Orange Juice / Apple Juice
Glass 800 yen / Bottle 4800 yen
Glass 900 yen / Bottle 5,500 yen
Glass 900 yen / Bottle 5500 yen
Glass 1200 yen / Bottle 7300 yen
On top of the soft-boiled egg with a smoky aroma, we lavishly topped it with rich sea urchin and salmon roe. This ultimate combination will make you feel happy once you try it~❤️ Be sure to have a bite! *Limited to 10 servings per day
Please enjoy the crispy chilled bell pepper topped with our special meat miso! The meat miso is finished in a Japanese style with burdock, shiitake mushrooms, and walnuts added.
A summer tradition of Mugen ♥️ Crispy tempura made with sweet corn that is only available during this season❗️
The izakaya menu is transformed into the Mugen style! Summer vegetables, eggplant and tomato, are coated with special meat miso and cheese, then baked in the oven. Perilla leaves do a great job!
Sautéed sweet Awaji Island onions that are in season! Please enjoy with our special anchovy sauce.
Please enjoy our homemade creamy cream cheese on wheat germ crackers with seasonal sauce.
We deep-fried taro that has been thoroughly soaked in broth, beautifully colored! It's fluffy and gives a warm feeling.
Crispy fried eggplant dipped in special Nanban sauce, topped with tartare sauce containing smoked daikon. It's the eggplant version of Chicken Nanban!
Fresh cucumbers combined with house-made kombu simmered in sansho!
A nice match of spicy green chili and cheese. With mochi included, it brings a truly happy feeling!
The moist texture and rich flavor of Wagyu are irresistible! Enjoy it with our special sesame soy sauce.
Depending on the day's catch, we have medium fatty tuna, Spanish mackerel, red snapper, flounder, wild sea bream, Kanmon octopus, and more, focusing on high-quality fish and local specialties. Please make a reservation as it may run out early! *The photo shows two servings.
We paired seared bonito with our homemade chive soy sauce! The rich sauce pairs well with drinks.
Slowly cooked at low temperature, it's soft and when eaten with sesame oil and salt, surprisingly, it tastes like liver sashimi!
Enjoy with soft-boiled egg, shishamo, and camembert cheese ❤️
Seasonal maitake mushrooms and thick cut bacon are quickly sautéed and placed on top of crispy fresh vegetables! Tossed with homemade dressing made from onions shipped directly from Awaji Island.
Baked fluffy with cheese added to grated yam! You can enjoy a flavor change with spicy mentaiko.
We arranged the Chinese Yurinchi sauce with shiso leaves, yuzu pepper, and special dashi for a Japanese twist! This dish is truly a perfect match for drinks.
Fresh tomatoes and smoked Camembert cheese are finished in a Japanese style Caprese. Please enjoy with yuzu pepper as an accent!
Carefully grilled the fatty part of the salmon head!
A super juicy and tender A5 rank black wagyu with less fat, allowing you to savor the natural umami of the meat. Enjoy it with wasabi and coarse salt.
A luxurious croquette filled with chunks of abalone! The rich cream with crab miso is incredibly delicious.
This is delicious horse sashimi with concentrated meat flavor ❤️
This is an exquisite marbled horse sashimi with high-quality fat ❤️
Various sashimi mixed with a special yukke sauce. Please enjoy it with the egg yolk.
Tossed with our special sesame soy sauce, featuring the fresh fish of the day. Please enjoy with wasabi.
When it comes to robata, it's definitely yellowtail collar! Grilled slowly over charcoal until perfectly browned.
A dish with the satisfying texture of scallops and the irresistible flavor of rich butter and soy sauce!
Enjoy the scallops coated in a rich special sea urchin sauce! A blissful dish.
Isn't this ham delicious!? It is grilled thoroughly over charcoal ❤️
A rolled omelette with a rich dashi made by artisans! Enjoy it in the Kyoto style.
Carefully simmered high-quality Wagyu beef tendon with konjac and daikon.
Please try the delicious hormone teppan made only with fresh black wagyu small intestines at least once!
Topped with smoked egg and filled with Akita's specialty iburi gakkō. Please enjoy it with the sauce made from Okura's specialty fermented mackerel.
Plump shrimp and crunchy lotus root make a nice match! Enjoy them crispy!
Shumai made with chunks of Kammon octopus, a specialty of Kitakyushu, wrapped in fresh yuba, specially made by Yumugen. Enjoy with our original ponzu sauce that has a hint of truffle! (2 pieces)
It looks like ordinary fried tofu. But when you eat it!? A famous dish of Yumugen! A must-try ❤️
Steamed dumplings made with Mugen's special Dandan soup. Enjoy it bubbling hot in a clay pot!
Gyoza so delicious it makes your mouth water. Enjoy it coated with the special black vinegar chili oil sauce from Mugen ❤️
The exquisite soup made from slowly simmered chicken bone broth and soy sauce is the best! *For two or more people
The famous motsunabe from the now-closed renowned restaurant 'Bugyugi' is also available here at Yumugen. It has been featured on TV and radio! *For two or more people
You will surely say that you have never had such a fluffy shrimp cake! Please enjoy it with our special curry salt ❤️
Coated in a special sweet and spicy sauce made with Kyoto's black seven spice ❤️
Juicy domestic young chicken prepared in the style of Oita's famous fried chicken! Please enjoy it with kabosu pepper and yuzu salt.
The very popular 'Unzen Ham' turned into a ham katsu!
Crisp-fried and coated with special spices! Perfect to enjoy with beer or highball.
Using sweet potatoes [Inca no Mezame]! Served with special anchovy mayo.
Already a national dish! Yumugen's shrimp mayo is also delicious!
Soft oboro tofu and seasonal vegetables, served with homemade black sesame sauce.
Please enjoy fresh seasonal vegetables with our homemade corn dressing made in-house ❤️
A seafood salad filled with plenty of fresh fish of the day. The wasabi flavored dressing pairs perfectly.
A salad topped with a generous serving of shrimp balls on fresh vegetables. The special sweet vinegar sauce does a great job.
Locally proud Wakamatsu's concentrated tomato, small but sweet and juicy!
The secret ingredient is ○○.
How about some lightly flavored salt yakisoba stir-fried with Yumugen's special salt sauce? The subtle garlic aroma also enhances the dish, making it hard to put down your chopsticks (laughs)❤️
A menu item that has been very popular since the opening of Yume Gen! Also known as 'Addictive Bifun'
Please enjoy it poured over hot rice with the brand egg 'Ranou' ❤️
Delicious sea bream rice made with natural sea bream from Genkai! Be sure to try it as a finale.
Natural sea bream rice turned into tea zuke! Special broth enhances this luxurious dish.
Special broth from Mugen is delicious. It is topped with seafood, plum, and mentaiko, making it very hearty!
Grilled to a fragrant finish with perilla leaves, plum, and bonito flakes!
Homemade grilled rice balls served with tea zuke! Ikura is complimentary.
The rice balls made with fluffy cooked rice are delicious!
This is a fragrant and fluffy tiramisu made with Uji matcha from Kyoto. Limited to 5 servings per day ❤️
Japanese parfait featuring Anno sweet potato ice cream, shiratama, red beans, and caramel sauce ❤️
A long-selling dessert from Mugen! Please enjoy breaking the crispy caramel ❤️ served in Arita ware ❤️
If you're sharing with a few people, this is the one to choose! It's perfect for special occasions like birthdays and anniversaries.
Crispy on the outside and cool on the inside. Some people come just to eat this ❤️
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