Kishu Kaisen Mugen

A whiskey characterized by a smooth texture and a fragrant aroma, blended from malts from Scotland and Japan. Definitely try it as a highball!

A special highball made from the single malt Yoichi, known for its rich aroma derived from the 'direct coal-fired distillation' at the Yoichi Distillery in Hokkaido!

A special highball made with single malt from Miyagikyo, nurtured in the mountainous region of Tohoku where two clear streams meet!

A balanced single malt whiskey aged in both European oak and American oak barrels. Sweet and spicy, it evokes the traditional meatiness of Mortlach. Highly recommended by the owner of Yumugen!

The most peaty and smoky! Once you taste it, you'll be hooked. A single malt whiskey with an ultimate balance, combining intense smokiness with delicate sweetness and complexity.

A single malt whiskey with a strong personality, proudly hailing from the Isle of Skye in Scotland. It features flavors reminiscent of the sea with a briny taste, spiciness akin to black pepper, and a robust smoky flavor.

Original whiskey aged for over 4 years in bourbon barrels, finished in two different casks! It features a spicy flavor with a very long aftertaste.

After aging in Oloroso sherry casks and bourbon barrels, it is further aged in Marsala wine casks! This special highball of Bushmills 12 Year, characterized by a sweet aroma reminiscent of dried fruits.

Made with freshly squeezed fruits and citrus that are in season each time ❤️ (sudachi, hassaku, amanatsu, grapefruit, etc.)

Nabeshima Special Junmai Sake / Ichinokura Honjozo Chokarakuchi / Yumetenshin Special Honjozo / Saku Waetsu Junmai Ginjo / Tazaka Special Junmai Sake / Takaiya Karakuchi Junmai / Shichida Junmai Ginjo / Tanaka Rokugo Junmai / Dassai Junmai Daiginjo 50, etc.

Ume from Ougisuke / Umeshu with Honey / Green Tea Umeshu / Yuzu Umeshu

Moriizo

Isami / Sato [Black] / Akatobuma

Kuro Iza Nishiki / Shima Bijin

Sea / Sanmiyake

[Barley Shochu] Nikkaido [Rice Shochu] Mizukagami Musashi

Grapefruit Juice / Cola / Ginger Ale / Black Oolong Tea / Hot Oolong Tea / Calpis / Calpis Soda / Orange Juice / Apple Juice

Glass 800 yen / Bottle 4800 yen

Glass 900 yen / Bottle 5,500 yen

Glass 900 yen / Bottle 5500 yen

Glass 1200 yen / Bottle 7300 yen

On top of the soft-boiled egg with a smoky aroma, we lavishly topped it with rich sea urchin and salmon roe. This ultimate combination will make you feel happy once you try it~❤️ Be sure to have it in one bite! *Limited to 10 servings per day

Enjoy the eel that can only be tasted at this time of year, lightly battered and fried. Please enjoy it with ume paste and sansho salt!

Summer limited garlic toast! Please enjoy it while dipping in corn potage dip.

Fresh edamame with pods available now! This is a limited-time offer for this time of year.

Made with plenty of seasonal edamame, these spring rolls have a summery touch. Lightly seasoned with pepper, they offer a spicy flavor that pairs perfectly with drinks!

Please enjoy the crispy chilled bell pepper topped with special meat miso! The meat miso is finished in a Japanese style with burdock, shiitake mushrooms, and walnuts added.

A summer tradition of Mugen ♥️ Crispy tempura made with sweet corn that is only available during this season❗️

The izakaya menu is transformed into the Mugen style! Summer vegetables, eggplant and tomato, are coated with special meat miso and cheese, then baked in the oven. Perilla leaves do a great job!

Sautéed sweet Awaji Island onions that are in season! Please enjoy with our special anchovy sauce.

Please enjoy our homemade creamy cream cheese on wheat germ crackers with seasonal sauce.

We deep-fried taro that has been thoroughly soaked in dashi, beautifully colored! It's fluffy and gives a warm feeling!

Crispy fried eggplant dipped in special Nanban sauce, topped with tartare sauce containing smoked daikon. It's the eggplant version of Chicken Nanban!

Fresh cucumbers combined with house-made kombu simmered in sansho!

A nice match of spicy green chili and cheese! With mochi included, it brings a truly happy feeling!

The moist texture and rich flavor of Wagyu are irresistible! Enjoy it with our special sesame soy sauce.

Depending on the day's catch, we have medium fatty tuna, Spanish mackerel, red snapper, flounder, wild sea bream, Kanmon octopus, and more, focusing on high-quality fish and local specialties. Please make a reservation as it may run out early! *The photo shows two servings.

We paired seared bonito with our homemade chive soy sauce! The rich sauce pairs well with drinks.

Slowly cooked at low temperature, it's soft and when eaten with sesame oil and salt, surprisingly, it tastes like liver sashimi!

Enjoy with soft-boiled egg, shishamo, and camembert cheese ❤️

Seasonal maitake mushrooms and thick cut bacon are quickly sautéed and placed on top of crispy fresh vegetables! Tossed with homemade dressing made from onions shipped directly from Awaji Island.

Baked with cheese added to grated yam for a fluffy texture! You can enjoy a flavor change with spicy mentaiko.

We have arranged the Chinese Yurinchi sauce with shiso leaves, yuzu pepper, and special dashi to give it a Japanese twist! This dish is truly a perfect accompaniment to drinks.

Fresh tomatoes and smoked Camembert cheese are finished in a Japanese style Caprese. Please enjoy with yuzu pepper as an accent!

Carefully grilled the fatty part of the salmon head!

Super juicy and tender A5 rank black wagyu with less fat, allowing you to savor the natural flavor of the meat. Enjoy with wasabi and coarse salt.

A luxurious croquette filled with chunks of abalone! The rich cream with crab miso is incredibly delicious.

This is delicious horse sashimi with concentrated meat flavor ❤️

This is a premium marbled horse sashimi with high-quality fat ❤️

Various sashimi mixed with a special yukhoe sauce. Please enjoy it with the egg yolk.

Tossed with our special sesame soy sauce, featuring the fresh fish of the day. Please enjoy with wasabi.

When it comes to robata, it's definitely yellowtail collar! Grilled slowly over charcoal until perfectly browned.

A dish with the satisfying texture of scallops and the irresistible flavor of rich butter and soy sauce!

Please enjoy the scallops coated in rich special sea urchin sauce! A blissful dish.

Isn't this ham delicious!? It is grilled thoroughly over charcoal ❤️

A rolled omelette with a rich dashi made by artisans! Enjoy it in the Kyoto style.

Carefully simmered high-quality Wagyu beef tendon with konjac and daikon.

Please try the delicious hormone teppan made only with fresh black wagyu small intestines at least once!

Topped with smoked egg and filled with Akita's specialty iburi-gakko. Please enjoy it with the sauce made from Okura's specialty miso-pickled mackerel.

Special meat shumai wrapped in fresh yuba with chunks of Kammon octopus, a specialty of Kita-Kyushu. Enjoy with our original ponzu sauce that has a hint of truffle! (2 pieces)

It looks like ordinary fried tofu. But when you eat it!? A famous dish of Yumugen! A must-try ❤️

Steamed dumplings made with Mugen's special dandan soup. Enjoy it bubbling hot in a clay pot!

Gyoza so delicious it makes your mouth water. Enjoy it coated with the special black vinegar chili oil sauce from Yumugen ❤️

The exquisite soup made from slowly simmered chicken bone broth and soy sauce is the best! *For two or more people

This is the famous motsunabe from the now-closed renowned restaurant 'Bugyugi', which has also been featured on TV and radio! Available for two or more people.

You will surely say this is the first time you've had such a fluffy shrimp cake! Enjoy it with our special curry salt ❤️

Coated in a special sweet and spicy sauce made with Kyoto's black seven spice ❤️

We have prepared juicy domestic young chicken in the style of Oita's famous fried chicken! Please enjoy it with kabosu pepper and yuzu salt.

The very popular 'Unzen Ham' made into a ham katsu!

Crispy fried and coated with special spices! Perfect to accompany beer or highball.

Using sweet potatoes【Inca's Awakening】! Served with special anchovy mayo.

It's already a national dish! Yumgen's shrimp mayo is also delicious!

Soft oboro tofu and seasonal vegetables, served with homemade black sesame sauce.

Please enjoy fresh seasonal vegetables with our homemade corn dressing made in-house.

A seafood salad filled with plenty of fresh fish of the day. The wasabi flavored dressing pairs perfectly.

A salad topped with a generous serving of shrimp balls on fresh vegetables. The special sweet vinegar sauce does a great job.

Cool and refreshing tomato. For some reason, you will crave it halfway through.

The secret ingredient is ○○.

How about some lightly flavored salt yakisoba stir-fried with Yumugen's special salt sauce? The subtle garlic aroma is also present, making it hard to put down the chopsticks (laughs)❤️

A menu item that has been very popular since the opening of Yume Gen! Also known as 'Addictive Bifun'

Please enjoy it poured over hot rice with the brand egg 'Ranou' ❤️

Delicious sea bream rice made with natural sea bream from Genkai! Be sure to try it as a finale.

Natural sea bream rice turned into tea zuke! Special broth enhances this luxurious dish.

Special broth from Mugen is delicious. It is topped with seafood, plum, and mentaiko, making it very hearty!

Grilled to a fragrant finish with perilla leaves, plum, and bonito flakes!

Homemade grilled rice balls served with tea zuke! Ikura is complimentary.

The rice balls made with fluffy cooked rice are delicious!

This is a fragrant and fluffy tiramisu made with Uji matcha from Kyoto. Limited to 5 servings per day ❤️

Japanese parfait featuring Anno sweet potato ice cream, shiratama, red beans, and caramel sauce ❤️

A long-selling dessert from Mugen! Please enjoy while breaking the crispy caramel ❤️ served in Arita ware ❤️

Original almond tofu from a Chinese chef's secret recipe. The perfect combination of black honey and kinako is sure to be addictive!

If you're sharing with a few people, this is the one to choose! It's perfect for special occasions like birthdays and anniversaries.

Crispy on the outside and cool on the inside. Some people come just to eat this ❤️