키큐카이젠 무겐
喜酒快膳 夢玄 / Kishu Kaisen Mugen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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오늘의 수제 반찬 ・행복의 반숙 계란 ~훈제 반숙 계란에 성게, 연어알을 듬뿍 얹어~ ・회 스페셜 모둠 ・어른의 포테살라 ~고쿠라 명물 누카쿠키 마부시~ ・폭신폭신한 새우 진장 교토식 고추냉이 무침 ・연어 뱃살 유즈안 튀김 ~연어알 타르타르 ~ ・관문 다코타키타큐 홋카이도산 가리비 크림 크림구이 ・규슈산 A5등급 흑우 스테이크 ‼︎ ~ 암염과 와사비로~ ・천연 도미의 최고급 도미밥 ・농후! 쫀득쫀득한 살구 두부 주의 사항 ●코스 요리 및 예약 시 주문하신 상품의 당일 취소에 대해서는 예약 금액의 100%를 받습니다. 단품 고객의 무단 취소의 경우 1인 4000엔】 ●인터넷 예약 시 초등학생 이하의 어린이는 어린이 인원으로 예약해 주시기 바랍니다. 어린이 예약의 경우, 인터넷 예약의 포인트 부여 대상에서 제외되오니 양해 바랍니다. 코스 요금의 인원수 변경은 전날까지 부탁드립니다. 예약은 요청 예약입니다. 예약은 요청 예약으로 즉시 예약이 되지 않으니 양해 바랍니다.
제철 식재료를 사용한【오더메이드 메뉴 11가지】 ・오늘의 수제 반찬 ・행복의 반숙 계란 ~훈제 반숙 계란에 성게와 연어알을 듬뿍 얹은 반숙 계란 ~ ・피치피치! 생선회 모둠 ・채소 MUGEN 샐러드 ~수제 옥수수 드레싱 ~ ・새우 진장 튀김 ~특제 카레소금 ~ ・명물 ‼︎ 치즈 콩부 튀김 ・매콤한 맛 ‼︎ 단맛이 나는 만두 ・홋카이도산 가리비의 진한 버터 간장 구이 ・규슈산 A5 흑모 와규의 극상급 살코기 스테이크! 〜암염과 고추냉이로~ ・천연 도미의 최고급 도미밥 ・농후! 두 종류의 음료 무제한 플랜 --------------------------------------------------------------- 《두 종류의 음료 무제한 플랜》 ★ 1,000엔 추가 시 【스탠다드 음료 무제한・전50종】포함 ★ 2,000엔 추가 시 【프리미엄 음료 무제한・전70종】포함 무제한・전70종】이 포함 --------------------------------------------------------------- ※ 자세한 내용은 음료 무제한 플랜 란을 참조해 주세요 ↓↓ 주의 사항 ● 코스 요리 및 예약 시 주문하신 상품의 당일 취소에 대해서는 예약 금액의 100 %를 청구합니다. 단품 고객의 무단 취소 시 1인 4000엔】 ●인터넷 예약 시 초등학생 이하의 어린이는 어린이 인원으로 예약해 주시기 바랍니다. 어린이 예약의 경우, 인터넷 예약의 포인트 부여 대상에서 제외되오니 양해 바랍니다. 코스 요금의 인원수 변경은 전날까지 부탁드립니다. 예약은 요청 예약입니다. 예약은 요청 예약으로 즉시 예약이 되지 않으니 양해 바랍니다.
제철 식재료를 사용한【오더메이드 메뉴 10종】 ・오늘의 수제 반찬 ・피치피치!!! 생선회 모둠 ・채소 MUGEN 샐러드 ~ 수제 옥수수 드레싱 ~ ・영계 육즙 튀김 ~ 특제 흑칠미 소스 ~ ・명물 ‼︎ 치즈 두부 튀김 ・A5흑모 와규 힘줄 고기 된장 조림 ・뜨끈뜨끈!!! 참마와 명란젓의 부드러운 철판구이 ・규슈산 A5 흑모 와규의 극상급 살코기 스테이크! 〜암염과 고추냉이로~ ・천연 도미의 최고급 도미밥 ・농후! 쫀득쫀득한 살구 두부
오늘의 수제 반찬 ・행복의 반숙 계란 ~ 훈제 반숙 계란 위에 성게와 연어알을 듬뿍 얹은 반숙 계란 ~ ・회 모듬회 ・최고급 말고기 사시미 ・명물! 치즈 두부 튀김 ・흑모 와규 로스트 비프! 고급스러움! 전복 게 된장 크림 고로케 ・흑우 곱창 조림 ・홋카이도산 가리비 크림구이 ・최고급! 부드러운! 대둔살 소혀 스테이크 ~청양고추 된장~ ・천연 도미의 최고급 도미밥 ・농후! 쫀득쫀득한 살구 두부
오늘의 수제 반찬 ・피치피치!!! 생선회 모듬 ・채소 MUGEN 샐러드〜수제 옥수수 드레싱〜 ・영계 육즙 튀김〜특제 흑칠미 소스〜 ・명물 ‼︎ 치즈 콩부 튀김 ・뜨끈뜨끈!!! 참마와 명란젓의 부드러운 철판요리 ・흑모 와규의 최고급 간장 곱창전골 ・전골의 마무리 국수 ・농후하다! 쫀득쫀득한 살구 두부
오늘의 수제 반찬 ・피치피치!!! 생선회 모듬 ・채소 MUGEN 샐러드〜수제 옥수수 드레싱〜 ・영계 육즙 튀김〜특제 흑칠미 소스〜 ・명물 ‼︎ 치즈 콩부 튀김 ・뜨끈뜨끈!!! 참마와 명란젓의 부드러운 철판요리 ・흑우 매콤달콤한 탄탄모츠나베 ・전골의 마무리 국수 ・농후한! 쫀득쫀득한 살구 두부
기재된 요금은 무단 취소가 발생한 경우의 취소 수수료입니다. 방문하신 경우에는 발생하지 않습니다.
This course offers a variety of luxurious and rich dishes such as fresh sashimi platter, seafood dishes, and Japanese black beef steak.
The fresh Japanese black beef entrails are a nice match for the excellent chicken and soy sauce broth, which is carefully and carefully cooked! The result is as good as the authentic Hakata beef. Please give it a try.
This is a great value course for seafood lovers, packed with Yume Gen's seafood dishes. Please do not miss this opportunity!
This is an exquisite hot pot full of originality that has been featured on TV and radio before! The thick broth of sesame seeds and special raayu (Chinese chili oil) is thoroughly entwined with the fresh motsu and tastes great all the way through to the end.
This is a special course filled with many of Yumegen's "specialties". The number of items, volume, and quality will satisfy you. Please try it!
All-you-can-drink plan for two kinds of drinks
This superb course features Yumegen's recommended homemade dishes ranging from ultra-fresh sashimi to our famous fried cheese curds, seasonal seafood dishes, and Japanese black beef steak.
From super fresh sashimi to specialty dishes and Japanese black beef steak, this is a great value course that allows you to enjoy Yumegen's homemade cuisine at a reasonable price. *Only available on weekdays except Fridays, Saturdays, and days before national holidays (Sundays OK).
A whiskey characterized by a smooth texture and a fragrant aroma, blended from malts of Scotland and Japan. Definitely try it as a highball!
A special highball made from the single malt Yoichi, known for its rich aroma derived from the 'direct coal-fired distillation' of the Yoichi distillery in Hokkaido!
A special highball made with single malt from Miyagikyo, nurtured in the mountainous region of Tohoku where two clear streams meet!
A balanced single malt whiskey aged in both European oak barrels and American oak barrels. Sweet and spicy, it evokes the traditional meatiness of Mortlach. Highly recommended by the owner of Yumugen!
The most peaty and smoky! Once you taste it, you'll be hooked. A single malt whiskey with an ultimate balance of intense smokiness combined with delicate sweetness and complexity.
A single malt whiskey with a strong personality, proudly hailing from the Isle of Skye in Scotland. It features flavors reminiscent of the sea with a briny taste, spiciness akin to black pepper, and a robust smoky flavor.
Original whiskey aged for over 4 years in bourbon barrels, finished in two different casks! It features a spicy character with a very long aftertaste.
After aging in Oloroso sherry casks and bourbon barrels, it is further aged in Marsala wine casks! This special highball of Bushmills 12 Year, characterized by a sweet aroma like dried fruits.
Made with freshly squeezed fruits and citrus that are in season each time ❤️ (sudachi, hassaku, amanatsu, grapefruit, etc.)
Nabeshima Special Junmai Sake / Ichinokura Honjozo Super Dry / Yumetenshin Special Honjozo / Saku Waetsu Junmai Ginjo / Tazake Special Junmai Sake / Takaiya Dry Junmai / Shichida Junmai Ginjo / Tanaka Rokugo Junmai / Dassai Junmai Daiginjo 50, etc.
Ume from Ougisuke / Umeshu with Honey / Green Tea Umeshu / Yuzu Umeshu
Moriizo
Isami / Sato [Black] / Akahorobune
Kuro Iza Nishiki / Shima Bijin
Sea / Sanmiyake
[Barley Shochu] Nikkaido [Rice Shochu] Mizukagami Musashi
Grapefruit Juice / Cola / Ginger Ale / Black Oolong Tea / Hot Oolong Tea / Calpis / Calpis Soda / Orange Juice / Apple Juice
Glass 800 yen / Bottle 4800 yen
Glass 900 yen / Bottle 5,500 yen
Glass 900 yen / Bottle 5500 yen
Glass 1200 yen / Bottle 7300 yen
On top of the soft-boiled egg with a smoky aroma, we lavishly topped it with rich sea urchin and salmon roe. This ultimate combination will make you feel happy once you try it~❤️ Be sure to have a bite! *Limited to 10 servings per day
Please enjoy the crispy chilled bell pepper topped with our special meat miso! The meat miso is finished in a Japanese style with burdock, shiitake mushrooms, and walnuts added.
A summer tradition of Mugen ♥️ Crispy tempura made with sweet corn that is only available during this season❗️
The izakaya menu is transformed into the Mugen style! Summer vegetables, eggplant and tomato, are coated with special meat miso and cheese, then baked in the oven. Perilla leaves do a great job!
Sautéed sweet Awaji Island onions that are in season! Please enjoy with our special anchovy sauce.
Please enjoy our homemade creamy cream cheese on wheat germ crackers with seasonal sauce.
We deep-fried taro that has been thoroughly soaked in broth, beautifully colored! It's fluffy and gives a warm feeling.
Crispy fried eggplant dipped in special Nanban sauce, topped with tartare sauce containing smoked daikon. It's the eggplant version of Chicken Nanban!
Fresh cucumbers combined with house-made kombu simmered in sansho!
A nice match of spicy green chili and cheese. With mochi included, it brings a truly happy feeling!
The moist texture and rich flavor of Wagyu are irresistible! Enjoy it with our special sesame soy sauce.
Depending on the day's catch, we have medium fatty tuna, Spanish mackerel, red snapper, flounder, wild sea bream, Kanmon octopus, and more, focusing on high-quality fish and local specialties. Please make a reservation as it may run out early! *The photo shows two servings.
We paired seared bonito with our homemade chive soy sauce! The rich sauce pairs well with drinks.
Slowly cooked at low temperature, it's soft and when eaten with sesame oil and salt, surprisingly, it tastes like liver sashimi!
Enjoy with soft-boiled egg, shishamo, and camembert cheese ❤️
Seasonal maitake mushrooms and thick cut bacon are quickly sautéed and placed on top of crispy fresh vegetables! Tossed with homemade dressing made from onions shipped directly from Awaji Island.
Baked fluffy with cheese added to grated yam! You can enjoy a flavor change with spicy mentaiko.
We arranged the Chinese Yurinchi sauce with shiso leaves, yuzu pepper, and special dashi for a Japanese twist! This dish is truly a perfect match for drinks.
Fresh tomatoes and smoked Camembert cheese are finished in a Japanese style Caprese. Please enjoy with yuzu pepper as an accent!
Carefully grilled the fatty part of the salmon head!
A super juicy and tender A5 rank black wagyu with less fat, allowing you to savor the natural umami of the meat. Enjoy it with wasabi and coarse salt.
A luxurious croquette filled with chunks of abalone! The rich cream with crab miso is incredibly delicious.
This is delicious horse sashimi with concentrated meat flavor ❤️
This is an exquisite marbled horse sashimi with high-quality fat ❤️
Various sashimi mixed with a special yukke sauce. Please enjoy it with the egg yolk.
Tossed with our special sesame soy sauce, featuring the fresh fish of the day. Please enjoy with wasabi.
When it comes to robata, it's definitely yellowtail collar! Grilled slowly over charcoal until perfectly browned.
A dish with the satisfying texture of scallops and the irresistible flavor of rich butter and soy sauce!
Enjoy the scallops coated in a rich special sea urchin sauce! A blissful dish.
Isn't this ham delicious!? It is grilled thoroughly over charcoal ❤️
A rolled omelette with a rich dashi made by artisans! Enjoy it in the Kyoto style.
Carefully simmered high-quality Wagyu beef tendon with konjac and daikon.
Please try the delicious hormone teppan made only with fresh black wagyu small intestines at least once!
Topped with smoked egg and filled with Akita's specialty iburi gakkō. Please enjoy it with the sauce made from Okura's specialty fermented mackerel.
Plump shrimp and crunchy lotus root make a nice match! Enjoy them crispy!
Shumai made with chunks of Kammon octopus, a specialty of Kitakyushu, wrapped in fresh yuba, specially made by Yumugen. Enjoy with our original ponzu sauce that has a hint of truffle! (2 pieces)
It looks like ordinary fried tofu. But when you eat it!? A famous dish of Yumugen! A must-try ❤️
Steamed dumplings made with Mugen's special Dandan soup. Enjoy it bubbling hot in a clay pot!
Gyoza so delicious it makes your mouth water. Enjoy it coated with the special black vinegar chili oil sauce from Mugen ❤️
The exquisite soup made from slowly simmered chicken bone broth and soy sauce is the best! *For two or more people
The famous motsunabe from the now-closed renowned restaurant 'Bugyugi' is also available here at Yumugen. It has been featured on TV and radio! *For two or more people
You will surely say that you have never had such a fluffy shrimp cake! Please enjoy it with our special curry salt ❤️
Coated in a special sweet and spicy sauce made with Kyoto's black seven spice ❤️
Juicy domestic young chicken prepared in the style of Oita's famous fried chicken! Please enjoy it with kabosu pepper and yuzu salt.
The very popular 'Unzen Ham' turned into a ham katsu!
Crisp-fried and coated with special spices! Perfect to enjoy with beer or highball.
Using sweet potatoes [Inca no Mezame]! Served with special anchovy mayo.
Already a national dish! Yumugen's shrimp mayo is also delicious!
Soft oboro tofu and seasonal vegetables, served with homemade black sesame sauce.
Please enjoy fresh seasonal vegetables with our homemade corn dressing made in-house ❤️
A seafood salad filled with plenty of fresh fish of the day. The wasabi flavored dressing pairs perfectly.
A salad topped with a generous serving of shrimp balls on fresh vegetables. The special sweet vinegar sauce does a great job.
Locally proud Wakamatsu's concentrated tomato, small but sweet and juicy!
The secret ingredient is ○○.
How about some lightly flavored salt yakisoba stir-fried with Yumugen's special salt sauce? The subtle garlic aroma also enhances the dish, making it hard to put down your chopsticks (laughs)❤️
A menu item that has been very popular since the opening of Yume Gen! Also known as 'Addictive Bifun'
Please enjoy it poured over hot rice with the brand egg 'Ranou' ❤️
Delicious sea bream rice made with natural sea bream from Genkai! Be sure to try it as a finale.
Natural sea bream rice turned into tea zuke! Special broth enhances this luxurious dish.
Special broth from Mugen is delicious. It is topped with seafood, plum, and mentaiko, making it very hearty!
Grilled to a fragrant finish with perilla leaves, plum, and bonito flakes!
Homemade grilled rice balls served with tea zuke! Ikura is complimentary.
The rice balls made with fluffy cooked rice are delicious!
This is a fragrant and fluffy tiramisu made with Uji matcha from Kyoto. Limited to 5 servings per day ❤️
Japanese parfait featuring Anno sweet potato ice cream, shiratama, red beans, and caramel sauce ❤️
A long-selling dessert from Mugen! Please enjoy breaking the crispy caramel ❤️ served in Arita ware ❤️
If you're sharing with a few people, this is the one to choose! It's perfect for special occasions like birthdays and anniversaries.
Crispy on the outside and cool on the inside. Some people come just to eat this ❤️
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