A popular restaurant in Nakazaki-cho, a fierce battleground for yakitori in the Kansai region. Reservations are a must as many gourmets from the Kansai region come to this restaurant to enjoy the "Gansashi" (liver sashimi). The rare "Tamashimo" and the "Ran-o Tamagokake Gohan" (rice with egg) are must-try items.
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Up-and-coming reasonably priced yakitori
Hakkodo 🐔 🐔 is an up-and-coming, reasonably priced yakitori restaurant.
〜About 1 minute walk from Nakazakicho station 🚃.
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A restaurant where you can enjoy the deep flavor of yakitori at a reasonable price.
You can enjoy the rich flavor of yakitori at a reasonable price.
The 10-skewer course (¥1,750) is all you need to fill up your stomach.
You can fill up your stomach with just the 10-skewer course (¥1,750).
Even if you eat sashimi and drink sake
Even if you eat sashimi and drink sake, the price will never exceed ¥5,000 per person.
Of course, the taste is of a high level.
The taste is of course high quality, and the grill is just the right amount of elasticity.
I'm very satisfied. 🙆♂️🙆♂️
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You can eat 10 yakitori for 1750 yen at this restaurant.
Of course they are delicious.
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Budget 💰(4 people. In order of photo)
Seared chicken leg.... 950x2
10 skewers course . 10 skewers course ...1,750x4
Hatsu, Harami, Kimono, Bonjiri
Negima, Tsukune, Yagen Chikotsu, Sinewy meat (knee)
Skin(No picture. I forgot one more)
Tama string 300x2 yen
Liver ... ¥600 600yen
Heart sashimi ... ¥600 600yen
Sashimi ... ¥600 600 yen
Sasami Yukke (white meat) ... ¥600 600 yen
Grilled vegetables ... ¥900 ¥900
Draft beer ... ¥480x6 480x6
Highballs ... ¥350x4 ¥350x4
Mannen (watered down) ... No price list
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Total] about ¥19,000
5 or 8 skewers course is also available.
*Come April 14, 2019
Other Information
Budget:¥3,000~¥5,000💰.
Closed: Monday ☀️
Business hours (Tue-Sat) 18:00-25:00 (Sun) 18:00-24:00🕧.
Seating: 8 seats at the counter. 2 tables 🏠.
Up-and-coming, reasonably priced yakitori restaurant, where you can eat and drink to your limit for ¥5,000 - "Hachikodo" - | FT.com
Yakitori Hakkodo opened in the spring of 2018 and is quickly gaining popularity. It is a restaurant where you can enjoy richly seasoned chicken dishes at reasonable prices. Fukushima and Tenma, where I often go, are "yakitori battlegrounds," but there are surprisingly few in Nakazaki-cho. I hope you will find its charm in this article.
MVP menu: Aburi-yaki (grilled thigh) ¥950
This is a must-try menu item. It is well cooked and as thick as a steak. It is served with a sprinkling of salt to your liking. It is extremely juicy and sweet fat soaks through. Highly recommended.
Now, let's go to the restaurant!
Store Information
Yakitori Hakkodo
About 1 minute walk from Nakazakicho Station
Budget: ¥3,000~¥5,000
Closed on Mondays. Business hours: (Tue. Seating: 8 seats at the counter. 2 tables. Seating: 8 seats at the counter, 2 tables at the tables.
Visit us on April 14, 2019.
Appearance
Located along Miyakojima-dori, just outside of Nakazakicho Station. The black exterior is stylish and very clean as it has only been open for two years.
Interior
I forgot to take a picture of the seats... There are 8 seats at the L-shaped counter, a table for 8 persons, and a table for 2 persons. It is said that the small restaurant is always packed. The interior is as stylish as the exterior, and there was a group of women in the restaurant.
Dishes
Liver sashimi ¥600
The liver is drowned in sesame oil. The seasoning is extremely strong, but the fresh liver has a strong presence. The purine collaboration with beer was the best, but not for gout players.
Sasami Yukke (white meat yukke) ¥600
Healthy white meat marinated in sauce and served with egg yolk. The rich flavor also makes the beer go down a treat. Add green onions and nori (seaweed) as you like.
Zuri Sashimi ¥600
You can feel the freshness of the fish with just one bite. The synergy between the crunchy texture and the ginger soy sauce is fantastic.
Shinzukuri ¥600
It was larger than the ones at other restaurants, and the slight chewiness was pleasant. If you are alone or with a small group, we recommend ordering the sashimi platter.
Seared Momo (thigh) ¥950
This is the MVP menu item introduced earlier. High quality and a must order!
Jukushi Course
Order the Jukushi Course for 1,750 yen. The other courses are reasonably priced.
Hatsu (pork cutlet)
The moment when a large amount of juices are released after the elastic texture is truly blissful. It is delicious.
Harami
Tightly pierced and packed with flavor. Like the hatsu, it is juicy and overflows with juices. The unique texture of the meat is still there.
Kimono
The rare grilled giblets are easy to eat without any unpleasant sticky texture. Even those who don't like it may be able to enjoy it.
Bonjiri
The juices of the meat overflows. The meat juices overflow from the meat. The onions in between are exquisite, and their crunchy texture keeps the meat from feeling too greasy.
Negima
Small in size. Salt and pepper are used with gusto.
Tsukune
This is also small and easy to eat. The fluffy texture is followed by the crunchy texture of the cartilage.
Yagen Nankotsu
The meat ratio was high and juicy.
Sinew (near the knee)
This is a rare part of the meat that few restaurants offer. It is very chewy and the more you chew, the more juicy and addictive it becomes. The more you bite into it, the more juices flow out, making it addictive.
Skin
The skin is juicy and packed tightly. It goes great with sake.
--That's it for the course...
(I forgot one more skewer...)
Tama-himo (egg string) 300 yen
The photo may look grotesque, but the unique flavor of this rare part is very popular. When you put it in your mouth and bite into it, the yolk pops and the yolk overflows. The combination of the thick sweet sauce and the mellow yolk creates a flavor you have never tasted before. The actual appearance is so vivid that you will want to capture it in a photograph.
Vegetable Yaki ¥900
Shiitake mushrooms. Young corn. Young corn...eringi mushrooms. It's not only chicken dishes that are delicious.
Drinks
Mannen (with water)
With sweetpotato shochu. I love the slight burnt flavor.
Tominohouzan (with water)
It is now a standard. I like the consistent refreshing taste from the first sip to the aftertaste.
Budget
About 20,000 yen (4 people)
We drank a lot of beer, shochu and wine, so I think the average budget is a little lower. I think women who don't eat that much can eat for about ¥3,000 per person. Considering the quality of the food, it is a very good value.
What about similar restaurants?
Tenma] Omi Prenoir is the best place to eat. Tenma】Tenma's Omi Prenoir, open until 5:00 a.m., serves the best yakitori.
Noda] Everything from the appetizer to the service is top-notch. Noda] Everything from the appetizers to the service is top-notch, from the up-and-coming jidori chicken restaurant, Charcoal Yakitori Tekkabuto.
Fukushima] Reasonably priced yakitori that will fill you up with a ¥2,500 course. The well-researched cooking conditions are superb and sure to impress.
You can enjoy delicious chicken dishes for ¥5,000 per person at any of these restaurants. Please check them out!
Impressions
This restaurant was opened in April 2018 by the owner who became independent from the popular restaurant "Toritomo" in Higashi Umeda. The food is generally highly seasoned, and those who like it may like it a lot, while others may not like it so much. I am definitely the former (laughs). The restaurant's popularity will continue to grow, not only because of its taste and reasonable prices, but also because of its bright interior, which is perfectly suited to the modern marketing of creating an Instagram image. It is also good that women can easily come in.
Blog version is here↓↓.
https://kitameshi.com/kitameshi/hakkodo/
I felt that yakitori is so delicious.
The grilled rice balls and egg rice were also very tasty.
It was also close to the station, which was nice*.
I definitely want to go back.
The atmosphere was very calm and nice.
We made reservations based on the reviews. All the food was as good as the reviews said it would be. The sashimi, rare parts, etc. made me want to go back to Hachikondo, but the drinks were not good. I ordered a glass of wine, but the glass was freshly washed and soaked with water, and it was left there without being wiped. We dumped the water that had collected in the glass into an empty glass. I wanted paper, but they seemed busy, so I poured the wine without asking.
I think they were too busy, and I understand their feelings, but it was a waste of good food and wine.
The atmosphere was nice, the service was not bad, and of course the food tasted very good, but that was my only regret.
☀️
Yakitori Hakkodo
Nakazaki-cho
Yakitori restaurant located along Miyakojima-dori, right next to Nakazakicho station.
It was packed and very busy 😆✨.
5 omakase skewers for 900 yen 🐥.
There were also 8 and 10 skewers 👏!
Delicious yakitori at this price ✨✨✨
A cosy store 💓
You have to try the Tamashimo and the Seared Tomo 😍!
Assorted sashimi, grilled rice balls, oyakodon (chicken and egg bowl)
I also got the grilled vegetable platter 🧸.
Thanks for taking me to this delicious place!
.
It's a great place to hang out with friends because there is a time limit (you can't entertain or sit down and have a long drink and eat...).
The food is delicious, the atmosphere and service of the waitstaff is great, and the cost is too good to be true...I would go back again!
The staff's attitude towards customers is excellent.
I would like to have them as employees in my company.
The food is also very attentive and very tasty.
Chicken sashimi is too good, too beautiful!
I don't usually order sashimi tataki, but I was told it was better than momo (thigh) and ordered it!
But I was told that the sashimi here is better than the thighs, so I ordered it!
In the meantime, our tama-himo was being cooked live on the fire. ....! The destructive power of Miyoko's tamahimo: !!!! She gave me a nice kiss!
And to finish off the meal, I had the Saikyo oyakodon with more nori seaweed. Two Gudetama's did the same thing!
All of them were delicious, but
but the Oyako-don is still the winner!
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