Italian Graffiti
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valutazione
Recensioni
fotografia
menù
Baked Fresh Daily.
Baked Fresh Daily
Freshly Semolina Bread with House Garlic Butter, Pecorino, Mozzarella, and Spicy Marinara on the side.
Prime Filet Tartare, Crispy Prosciutto, Parmesan Cream, Herb Oil
Truffle Crema, Wild Local Mushrooms, Robiola Bosina
Beef and Pork Meatballs, Pomodoro Sauce, Parmesan, Baguette
Handmade Burrata, Eggplant Caponata, Arugula Pine Nut Salad, Lemon.
Hand Cut Potatoes, Parmigiano, Prosciutto, Truffle Oil, Herbs
Thinly Sliced Raw Salmon, Cucumber, Cherry Tomatoes, Chimichurri, Mint
Baby Beets, Local Honey, Citrus Vinaigrette, Fresh Stracciatella, Pistachio
Artisan Romaine, Sourdough Croutons, Parmigiano
Sweet Lettuce, Crispy Pancetta, Gorgonzola, White Balsamic, Apples, Candied Walnut Brittle
Arugula, Lemon Honey Vinaigrette, Candied Pistachio
Gnocchi, Prosciutto Cream Sauce, Parmigiano, Thyme
Slow Braised Duck Bolognese, Parmigiano, Herb Oil
Pappardelle, Pancetta, Black Pepper, Pecorino
Rigatoni, Vodka Sauce, Calabrian Sausage, Chili Flake
Baked Lasagna, Bolognese, Pomodoro Sauce
Thin Spaghetti, Marinara, Basil, Roasted Cherry Tomatoes
Pappardelle, Prawns, Mussels, Clams, Squid, Spicy Pomodoro
Arborio Rice, Mushrooms, Fontina, Bone Marrow Oreganata
Sea Scallops, Lemon Caper Butter, Olives, Spinach.
Airline Chicken Breast, Marsala Wine Reduction, Broccolini.
Baked Chilean Sea Bass, Potato, Onions, Cherry Tomatoes
Parmesan Crusted Chicken Breast, Mozzarella, Marinara
Hanger Steak, Gremolata, Fries
Filet Mignon, Grilled Beets, Red Wine Reduction, Parsnip Puree.
Dry Aged NY Strip, Confit Garlic & Parmesan Butter
Roasted Heirloom Carrots, Pesto, Brown Butter, Local Honey.
Fire Roasted Asparagus, Pickled Peppers, Olive Oil, Sea Salt, Meyer Lemon
Charred Broccolini, Lemon, Pecorino.
Roasted Mushrooms & Herbs, Lemon, Parmigiano.
Velvety custard flan enhanced with a mix of pecorino & parmesan cheese AND topped with guava sauce & whipped cream.
Savoiardi cookies infused with coffee, Kahlua and sweet Marsala wine topped with pistachio cream and 100% cocoa powder.
Lemon ricotta bundt cake topped with fresh rosemary infused Raspberry sauce.
Vanilla panna cotta topped with peach apricot compote and biscuit-like cinnamon crumbles.
Tart filled with ricotta and chocolate stracciatella topped with black cherries and cherry coulis served with a crema di caffe shot.
Baked Fresh Daily
Extra Virgin Olive Oil, Parmesan, Garlic, Parmesan Fondue
Arugula, Lemon Honey Vinaigrette, Candied Pistachio
Artisan Romaine, Sourdough Croutons, Parmigiano
Local Honey, Citrus Vinaigrette, Fresh Stracciatella, Candied Pistachio, Orange, Arugula
Sweet Lettuce, Crispy Pancetta, Gorgonzola, White Balsamic, Apples, Candied Walnut
Truffle Vinaigrette, Pickled Morels, Parmesan, Capers, Arugula, Chive, Crostini
Truffle Crema, Roasted Mushrooms
Pomodoro Sauce, Parmesan, Baguette
Burrata, Heirloom Tomatoes, Crispy Shallots, Crispy Basil, Olive Oil, Pesto, Balsamic Reduction
Bluefin Tuna, Calabrian Chili, Chive, Citrus, Sour Apple, Lemon Oil, Pine nuts, Toasted Brioche
Heirloom Tomato, Basil, Ciabatta, Aged Balsamic
Tomato Sauce, Heirloom Tomatoes, House Stracciatella, Torn Basil, Extra Virgin Olive Oil
Tomato Sauce, Prosciutto, Whipped Ricotta, Local Honey, Arugula
Basil Pesto, Roasted Mushrooms, Broccolini, Tomato, Arugula
Rigatoni, English Peas, Parsley, Ricotta
Roasted Tomatoes, Arugula, Pine Nuts, Parmesan Crema
Pappardelle, Grilled Chicken, Parmesan Crema, Parsley
Carnaroli Rice, Roasted Mushrooms, Parmesan, Spinach
Spaghetti, Pancetta, Black Pepper, Pecorino
Rigatoni, Vodka Sauce, Calabrian Sausage, Chili Flake
Bucatini, Marinara, Basil, Roasted Cherry Tomatoes
Fresh Pappardelle, Prawn Scampi, Parmesan, Charred Lemon +spicy
Lemon Caper Butter, Olives, Spinach
Airline Chicken Breast, Lemon Caper Sauce, Broccolini
Lemon buerre Blanc, Heirloom Grape Tomato, Spinach, Basil, Charred Lemon
Parmesan Crusted Chicken Breast, Mozzarella, Marinara
Center Cut 8oz Beef Tenderloin, Braised Cipollini Onion, Herb Butter, Rosemary Demi Glace
12oz Certified Angus Beef NY Strip, Braised Cipollini Onion, Herb Butter, Rosemary Demi Glace
26oz Cowboy Ribeye, Braised Cipollini Onion, Herb Butter, Rosemary Demi Glace Choice of Side
12oz Bone In Pork Chop, Braised Cipollini onion, Herb Butter, Rosemary Demi Glace
Charred Broccolini, Lemon, Parmesan
Fire Roasted Aspagus, Lemon buerre Blanc, Basil Oil, Chive
Roasted Heirloom Carrots, Pesto, Brown Butter, Local Honey
Roasted Mushrooms, Brown Butter, Thyme, Pine Nuts, Parsley
Yukon Gold Potatoes, Rosemary Oil, Crispy Shallot
Roasted Garlic, Parmesan, Fresh Herbs
Velvety custard flan enhanced with a mix of pecorino parmesan cheese AND topped with guava sauce whipped cream.
Savoiardi cookies infused with coffee, Kahlua and sweet Marsala wine topped with pistachio cream and 100% cocoa powder.
Lemon ricotta bundt cake topped with fresh rosemary infused Raspberry sauce.
Vanilla panna cotta topped with peach apricot compote and biscuit-like cinnamon crumbles.
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