Tententei

Japanese people really love 'fish'. Sashimi flounder (local) - 1,060 yen, sashimi yellowtail (local) - 940 yen, sashimi young bluefin tuna (local) - 880 yen, squid (local) - 880 yen, sea bream (local) - 780 yen, snapper (local) - 760 yen, horse mackerel (local) - 680 yen, octopus - 820 yen, salmon - 820 yen. ◇ You can order as a single item or as a chef's selection! Chef's sashimi platter for one - 1,050 yen. Blackthroat seaperch (simmered or grilled) - 3,600 yen (price may vary). Blackthroat seaperch dried overnight - 2,200 yen. Anglerfish liver with ponzu - 640 yen. Grilled eel with wasabi soy sauce - 820 yen. Fried octopus - 820 yen. Dried squid overnight - 1,060 yen. Dried flatfish - 860 yen. Grilled fish head - 720 yen. Simmered sea bream head - 780 yen. Large clams steamed with sake (from Lake Shinji) - 650 yen.

Crab, scallop, anago (conger eel), squid .......... 330 yen Octopus, kiss (fish) .......... 275 yen Beef with green onion, beef with enoki mushrooms, shrimp, yuba (tofu skin), garlic (domestic) .......... 220 yen Chicken breast with cheese .......... 198 yen Bacon asparagus, bacon eggplant, bacon green onion, bacon enoki mushrooms, mackerel with plum, chicken breast with shiso, wrapped natto, quail egg .......... 165 yen Shishito peppers, eggplant, onion, pumpkin, lotus root, ginkgo nuts, nagaimo (Japanese yam), sweet potato, shiitake mushrooms, shimeji mushrooms, eryngii mushrooms, maitake mushrooms .......... 110 yen Please enjoy with sesame sauce, sansho salt, or curry salt (using natural salt) ◇ Available as a single item or as a chef's selection! Chef's selection of Ten Ten (4 skewers) 770 yen ○ Please let us know the number of servings.

Continuously replenished for over 30 years... a well-flavored 'oden'. Skewered beef... 240 yen, Shirataki noodles... 220 yen, Konjac block... 110 yen, Tofu... 110 yen, Daikon radish... 110 yen, Egg... 110 yen, Ganmodoki (fried tofu) ... 110 yen, Atsuage (thick fried tofu)... 110 yen, Chikuwa (fish cake)... 110 yen, Goboten (burdock tempura)... 110 yen, Hiraten (fried fish cake)... 110 yen, Tsukimi (fish ball)... 110 yen, Satoimo (taro)... 110 yen, Kombu (seaweed)... 110 yen, Shiitake mushroom... 110 yen. ◇ Available as individual items or as a chef's selection! Chef's selection of oden, 4 pieces for 440 yen. Please let us know how many servings you would like.

Whale Soy Sauce Butter Grill... 1,120 yen, Mushroom Butter Grill... 600 yen, Beef and Mushroom Butter Grill... 780 yen, Shimane Wagyu Sukiyaki... 1,060 yen, Daisen Chicken Yanagawa Style... 820 yen, Salmon Chan Chan Miso Butter... 790 yen, Okuizumo Wild Boar Miso Grill... 960 yen, Beef Hormone Grill... 960 yen, Pork Grill... 760 yen, Duck Grill... 760 yen

Horse Sashimi... 1,380 yen, Horse Liver Sashimi... 1,180 yen, Horse Tongue Sashimi... 680 yen, Sakura (Horse) Natto... 860 yen

Kujira Sashimi Platter (Bacon, Lean Meat, Skin)･･1,380 yen Kujira Tatsuta Age (Fried)･･････････1,120 yen Kujira Soy Sauce Butter Grilled････1,120 yen Kujira Obaike･･････････820 yen

Juicy and flavorful brand chicken rice bowl...840 yen Yanagawa style...820 yen Chicken wings with salt grill...490 yen Chicken wings with fried style...490 yen Chicken tender with ponzu...490 yen Chicken breast ham (miso style)...550 yen Chicken thigh skewers two pieces...660 yen

Grilled flying fish (Sanin specialty)･･････680 yen Red ten (Hamada specialty)････････390 yen Half red ten and grilled flying fish･･････460 yen Cheese red ten････････････490 yen Chilled tofu････････････････320 yen Edamame 'Chabudai'････････････380 yen Long yam strips････････････････390 yen Chicken skin with ponzu sauce････････････380 yen Miso with vegetables････････････････380 yen Nanko plum with no additives････････490 yen Assorted pickles･･････････520 yen Mozuku seaweed in vinegar････････････440 yen Sudako (small octopus)････････････････740 yen Natto tofu･･････････････420 yen Squid natto････････････････690 yen Spicy cod roe natto (no additives)･･690 yen Tuna natto･･････････････690 yen

Shimane Wagyu Roast.. 1,360 yen, Beef Tongue Salt Grill.. 960 yen, Salt Roasted Ginkgo Nuts.. 570 yen, Pork Loin Miso Grill (Homemade).. 660 yen, Chicken Skewers (2 pieces).. 480 yen, Chicken Skin (2 pieces).. 380 yen, Chicken Gizzard (2 pieces).. 440 yen, Chicken with Green Onion (2 pieces).. 460 yen, Chicken Cartilage (2 pieces).. 490 yen, Tsukune (Chicken Meatball) (2 pieces).. 620 yen, Pork Belly (2 pieces).. 580 yen, Grilled Chicken Skewers Set (4 pieces).. 840 yen, Grilled Squid Tentacles.. 680 yen, Grilled Shrimp (2 pieces).. 650 yen, Grilled Mushrooms with Butter.. 600 yen, Grilled Beef and Mushrooms with Butter.. 780 yen, Grilled Pork Kimchi.. 760 yen, Grilled Beef Offal Kimchi.. 960 yen

Fried Tofu... 440 yen, Fried Eggplant... 490 yen, Fried Taro... 560 yen, Fried Mochi... 530 yen, Fried Chicken (five pieces)... 580 yen, Fried Chicken Skin (two pieces)... 380 yen, Fried Chicken Gizzard (two pieces)... 440 yen, Fried Chicken Cartilage (two pieces)... 490 yen, Fried Pork Belly (two pieces)... 580 yen, Fried Pork Belly (two pieces)... 620 yen, Fried Shrimp (two pieces)... 680 yen

Tuna Salad...480 yen Tofu Salad...540 yen Prosciutto Salad...660 yen Ten-tei Seafood Salad...1,120 yen Ten-tei Seafood Salad Half...680 yen

Boarded Wakame (Sanin Specialty) - 520 yen, Folded Sardine - 495 yen, Squid Salted Entrails - 440 yen, Firefly Squid Pickled - 440 yen, Sake Stew (Bonito Entrails) - 440 yen, Sea Pine (Sea Urchin Entrails) - 640 yen, Octopus Wasabi - 440 yen, Chanja (Cod Entrails) - 440 yen, Salmon Roe with Grated Daikon - 540 yen, Entrails of Sea Cucumber - 680 yen, Crab Miso - 690 yen, Spicy Cod Roe (Additive-Free) - 880 yen, Authentic Karasumi (Mullet Roe) - 980 yen

Oyamadori simmered rice bowl... 840 yen, tempura rice bowl... 880 yen, shrimp tempura rice bowl... 890 yen, salmon and salmon roe rice bowl... 980 yen, seaweed tea zuke... 500 yen, chan-chan tea zuke... 580 yen, sake pickled tea zuke... 560 yen, Nanko plum tea zuke (no additives)... 630 yen, mentaiko tea zuke (no additives)... 620 yen, salmon tea zuke... 560 yen, chicken porridge... 660 yen, crab porridge... 800 yen, shijimi clam porridge (Lake Jinsei)... 800 yen, one rice ball... 300 yen (plum, salmon, seaweed, bonito flakes), rice and pickles... 240 yen, shijimi miso soup (Lake Jinsei)... 340 yen. *All rice dishes come with pickles.