Teppanyaki Tarobou

A premium course featuring fresh Australian live lobster and Sendai beef. Enjoy the rich flavor of lobster and the umami of Sendai beef.

A rich course that allows you to enjoy both A5 rank Sendai beef tenderloin and exceptionally fresh black abalone. Savoring the fresh live abalone, which was in the restaurant's aquarium until just before cooking, drizzled with a special sauce, is a moment of bliss. Perfect for a day when you want to indulge.

A luxurious and voluminous course that includes various appetizers, and for the main dish, you can choose between beef shintan or white fish, as well as A5 rank Sendai beef fillet or loin, perfect for meat lovers. This is a menu you want to enjoy with someone special on a special day such as a celebration.

We will deliciously grill high-quality black-haired Wagyu beef right in front of you on a teppan. Rice, miso soup, salad, and coffee are all-you-can-eat. Since we grill it deliciously in a short time, it is also recommended for those in a hurry. We offer three types ranging from a casual ¥1,500 to a hearty ¥3,500. There are course meals available for ¥4,500 and ¥5,500.

You can enjoy Sendai beef even during lunch time. The meat is 120g of A5 rank Sendai beef loin, providing an excellent eating experience. This satisfying lunch includes garlic rice, dessert, and coffee!

A standard course where you can enjoy fresh seafood and Sendai beef loin. How about starting with this one?

Reservations are required by the day before

Reservations are required by the day before

The price may increase due to an increase in the gram weight of the abalone.

Reservation is required 2 days in advance.

Reservation is required 3 days in advance at market price.

An additional 50g will cost an extra ¥2500.

An additional 50g will cost an extra ¥3000.

Pickles, served with miso soup