FORTUNE Parteunae

A traditional Russian salad made with ham, potatoes, carrots, eggs, peas, pickles, and mayonnaise. It has a natural taste that is likely to appeal to a wide range of palates in our country, and the crunchiness of the pickles adds a refreshing touch to the salad.

This is a traditional Russian herring salad made with pickled herring, onions, mashed potatoes, carrots, eggs, beets, and mayonnaise. It combines the feel of our country's salad with the exotic aroma of seafood, resulting in a local Russian salad.

Lagman is a traditional Uzbek noodle vegetable soup that is also famous in our country. It is a traditional Uzbek soup made with beef, handmade noodles, carrots, bell peppers, cabbage, radish, onions, garlic, and tomato paste. The dish features a rich broth made by boiling plenty of vegetables, along with tender meat and noodles, combined with a slight spiciness.

This is a cheese salad made with cheese, tomatoes, crackers, garlic, corn, and mayonnaise. It is a natural salad that is made and enjoyed in many countries, not just Russia, featuring grated cheese and cubed cheese, allowing you to experience the creaminess of the cheese and the freshness of the salad at the same time.

Shashlik, a traditional Russian dish that is also famous in our country. This is a traditional shashlik made with 250g of bone-in lamb, capturing the juiciness and aroma of lamb grilled over charcoal. It is even more delicious when served with homemade tomato sauce and onions.

This is a salad from Uzbekistan made with tomatoes, cucumbers, and onions. It is a local salad served alongside shashlik in Uzbekistan.

Carrot kimchi made by Koreans who migrated from Korea, unable to make traditional kimchi. It is a local salad that can be easily tasted in Russia. The spiciness of kimchi and the tangy flavor of carrot kimchi perfectly complement each other, making it a historically rich dish that suits the Korean palate.

A traditional lamb soup from Uzbekistan and Central Asia. It is a soup made with lamb, potatoes, carrots, chickpeas, and is traditionally eaten with bread. With its clear broth and mild spices, it is a traditional soup that can be comfortably enjoyed by people from our country.

Mastava is a traditional Uzbek soup. It is a soup made with beef, rice, paprika, potatoes, carrots, onions, and tomato paste. The soup is cooked with finely chopped vegetables and rice, giving it a flavor similar to Korean Yukgaejang or Jangukbap, making it familiar to Koreans. The rich broth pairs well with shashlik.

Borscht is a traditional Russian soup that is also famous in our country. It is a local Russian soup with many proverbs related to it. The deep flavor of the broth comes from ingredients like beef, cabbage, potatoes, beets, paprika, onions, carrots, and tomato paste, giving it a taste somewhat similar to Korea's cabbage doenjang-guk, yet it is a unique soup that is both familiar and unfamiliar. It is an exotic dish that is less polarizing for Korean tastes, making it easy for first-time eaters to enjoy.

A traditional cold noodle dish enjoyed by Koreans in the Primorsky Krai region of Russia. It contains more vegetables than Korean cold noodles and features a sweet and sour broth, noodles, beef, eggs, cucumbers, cabbage, tomatoes, and a hint of cilantro.

A traditional Central Asian Kazan kabob. It is a lamb stew that combines lamb, potatoes, and onions. The tender lamb is deeply infused with a savory seasoning. It is a dish that pairs wonderfully with rice, appealing to Korean tastes.

A beef stew enjoyed in various European countries and the United States. It is a Western dish served with tender mashed potatoes accompanied by savory roasted beef in a creamy sauce filled with the aroma of mushrooms.

A traditional fried rice from Uzbekistan that is a must-try in media related to Central Asia travel in our country. This fried rice is made with ingredients such as rice, beef, carrots, and chickpeas, blending together to create a savory and slightly salty authentic local flavor.

It is a dish made by simmering various vegetables and beef in tomato sauce. It tastes great when served with soft mashed potatoes or pairs well with bread, and it has a tomato base.

A natural dish enjoyed in various countries, featuring creamy and fluffy mashed potatoes that pair well with finely ground chicken cutlet. It is a Western-style dish that is also appealing to Korean tastes.

Shashlik, a traditional Russian dish famous in our country as well. This is a traditional shashlik made with 250g of tender lamb without bones, capturing the juices and aroma of lamb grilled over charcoal. It is a dish that allows you to enjoy the rich flavor of lamb in every bite. It is similar to the lamb skewers commonly sold in our country and is perfectly suited to Korean tastes as the spices are not too strong. It is even more delicious when served with the homemade tomato sauce and onions.

Shashlik, a traditional Russian dish that is also famous in our country. This is a 250g beef shashlik made from tender, boneless beef, allowing you to experience the juicy flavor and aroma of the grilled beef. It is similar to steak and suits the Korean palate well. It is even more delicious when served with the homemade tomato sauce and onions.

Shashlik, a traditional Russian dish that is also famous in our country. This is a Russian traditional shashlik made with 250g of Napoleon shashlik, which consists of boneless, tender beef sliced thinly, capturing the juices and aroma of the beef grilled over charcoal. It is similar to steak and suits the Korean palate well. It can be enjoyed even more deliciously when served with the homemade tomato sauce and onions.

Shashlik, a traditional Russian dish famous in our country as well. With 220g of minced beef shashlik, you can fully experience the juiciness and aroma of the beef grilled over charcoal, while the minced beef adds to the texture. It tastes even better when served with the homemade tomato sauce and onions.

This is a traditional Uzbek bread that pairs well with soups and various meats.

A traditional Uzbek meat pie baked in a tandoor. Soft beef and lamb with a hint of spices make this bread appetizing. The outer bread has a crispy pastry texture, while the moist meat and onions inside are exquisite.

Traditional Uzbek pumpkin bread baked in a tandoor. A soft bread with pumpkin and a hint of spices that tantalizes the taste buds. The outer layer has a crispy pastry texture, while the inside is moist and sweet pumpkin, making it a delightful bread.

Traditional Russian bread Lavash. It is similar to the Indian bread Naan. You can enjoy it more deliciously by wrapping this bread around soup or meat.

245ml

245ml

245ml

A traditional cold yogurt drink made with milk and salt, not sweet. Locally, it is often mixed with various soups, used as a dip for dumplings, and served over rice. It is an exotic Central Asian traditional yogurt for Koreans.

A traditional Russian pancake, famous in our country as a must-try pancake when traveling to Russia. It is a light pancake typically enjoyed as a breakfast or dessert in Russia. It can be even more delicious when served with sour cream or jam.

Bliny, a famous Russian pancake, is also well-known in our country. It is a pancake made by cooking the batter thinly, similar to the crepes that can be commonly found in our country. Depending on the options, the filling inside the pancake varies.

Blin, a traditional Russian pancake that is also famous in our country. It is a pancake made by spreading a moderately thin batter, similar to Korean crepes. The pancake is filled with cottage cheese, creating a dessert with a rich, cheesy aroma. One pancake is served.

Blini, a traditional Russian pancake famous in our country as well. It is a pancake made by spreading a moderately thin batter, similar to Korean crepes. The pancake is filled with minced beef, combining the tender texture of the meat with the fluffy pancake on the outside. Two pancakes are served.

A traditional Russian honey cake that was a sensation in our country for a while. Soft layers are stacked on top of each other, using honey from Russia, one of the top five honey-producing countries, resulting in a deeper sweetness.