Rincontro

This small Italian restaurant is renowned for its handmade fresh pasta and carefully crafted appetizers that highlight local Hokkaido ingredients. In the tranquil setting managed solely by the owner-chef, dishes like beef cheek ragu and rich carbonara feature fresh pasta with varying thicknesses that perfectly cling to the sauces, allowing guests to savor the depth of each plate. The rich aromas and textures, resulting from meticulous preparations including lentils and pancetta, are also a major draw. It's the perfect spot for those looking to enjoy authentic Italian cuisine in a leisurely atmosphere.