Yakinikuya KAZU Bettei
焼肉家 KAZU 別邸
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A yakiniku dining experience in fully private rooms for relaxation
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This is a special course that goes above and beyond the "Kagurazaka Limited Course" and uses only the finest ingredients.
The ultimate course of carefully selected, specially selected, maturely selected and KAZU's extravagance. We promise you that the value is more than the price.
This is a special course that goes above and beyond the "Kagurazaka Limited Course" and uses only the finest ingredients.
All-you-can-drink】You can enjoy all the delicacies of KAZU. (You can enjoy all the meats you want to eat, from red meat to sirloin, which are purchased directly from us.)
The ultimate course of carefully selected, specially selected, maturely selected and KAZU's extravagance. We promise you that the value is more than the price.
Brush up on polar course. Thin Polar.
You can enjoy all the deliciousness of KAZU. (You will be able to enjoy all the meats you want to eat, from red meat to sirloin, which we buy directly from the market).
A little bit of delicious meat. This course is also recommended for those who wish to add individual dishes based on this course.
For an additional 1,650 yen (tax included) to the regular all-you-can-drink, you can order all whiskeys and sours from the Grand Menu and "Suntory Roku" gin.
Chateaubriand and sirloin steak for main course. The legendary steak course, reissued here.
Chateaubriand and sirloin steak for main course. The legendary steak course, reissued here.
Fresh mino mixed with sweet and spicy gochujang.
Fresh liver lightly grilled and seasoned with a spicy flavor.
Boiled gatsu mixed with spicy green onions, sesame oil, and salt.
A crunchy texture like jellyfish. Enjoy with vinegar miso.
The roast beef is seasoned in the style of yukke.
Finely chopped roast beef with ginger and miso flavor.
Freshly caught beef heart in a salted yukhoe style.
Korean-style cold tofu topped with spicy seasoning. Perfect as a snack with alcohol.
Seaweed seasoned with salt and sesame oil.
Kimchi Cucumber Kimchi Kakuteki
A platter of three types: napa cabbage, cucumber, and daikon.
Bean Sprouts / Komatsuna / Vinegared Daikon / Fern
This is a standard large serving of bean sprouts.
Spicy bean sprouts. Enjoy as a snack.
Most popular! Our proud salad, please choose from two flavors.
The combination of tofu and dried sardine with salt dressing is excellent
Enjoy a whole peeled tomato with onion sauce.
Sesame oil and salt base. Irresistibly delicious.
It goes perfectly with grilled salt.
Please enjoy it dipped in Sanchu miso.
Using sunny lettuce. Please wrap it with meat and enjoy.
Fluffy garlic. Packed with nutrients.
Easy-to-eat size of A5 black-haired Wagyu ribeye.
Juicy with homemade soy sauce.
サッとあぶって、とき卵or自家製ポン酢で。
Uses Wagyu ribeye roll, which can only be obtained from about 2 kilograms of one cow
A classic of salt. A classic of tongue. A classic of grilled meat.
We have cut the softest core part into thick slices.
Freshness that can be eaten as is. Please enjoy it grilled on one side.
Please wrap it with green onions.
Parade of rare cuts
Only the thick parts of Wagyu Gyarra are used
Thick Cut Tongue, Salted Tongue, Thick Cut Regular Salted Tongue
Bite-sized sirloin, thick-cut sirloin, thin-cut sirloin
Sirloin, Loin, Harami
Thick Cut Tongue, Thick Cut Sirloin, Thick Cut Skirt Steak
Thinly sliced sirloin, boomerang, upper lean, Kazu roast
・大ライス430円・並ライス330円・小ライス230円
Vanilla ice cream, matcha, black sesame, yuzu, seasonal sorbet
From 900 yen per glass to 5500 yen per bottle
From 1155 yen
Various types of sweet potato and barley starting from 690 yen
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