Sekkosimaul Yongin main store

5 kinds of assorted sashimi + fried flounder (2 pieces) + spicy soup (small) 5 kinds of assorted sashimi + cold raw fish soup (thin noodles)

This is the 'Representative Sashimi Platter' made with 3 types of seasonal fish. Please inquire for the menu composition.

Sashimi rice bowl (white fish) + fried flounder + seaweed soup + seasonal sashimi 2 pieces

Sammakgol Mulhoe, representing Yongin

4 pieces

This is freshly boiled rock octopus & conch sashimi.

Wild-caught flounder caught by fishing

A taste that is on a different level from farmed ones Refreshing sea scent!

A natural fish species with a savory taste, infused with the fresh energy of the West Sea!

Premium fish species 'Stone Bream'

A savory dish filled with plenty of flying fish roe

Nutty fish roe and cool broth (Includes fried flatfish + 2 pieces of seasonal sashimi)

A spicy soup made with raw rockfish, similar to a health dish. *Can be prepared as a clear soup (jiri).