Sashimi Izakaya Maguro Yakiuo
刺身居酒屋 鮪 焼きうお
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A lively izakaya experience in the city
valutazione
Recensioni
menù
The menu features eight dishes with a rich variety: a special tofu salad with vegetables picked in the morning, today's seafood carpaccio using fresh fish, juicy fried tofu with a secret sauce, Hokuhoku potatoes, extra-large grilled tsukune skewers with homemade sauce, choice of seafood fried rice or fried noodles, and today's dessert to refresh your palate. The menu includes eight items with a wide variety of dishes. Enjoy a satisfying time with a course that is both tasty and hearty!
Starting with Caprese and the daily appetizer, a special salad, three fresh sashimi, crispy and melt-in-your-mouth fried Camembert cheese, extra-large grilled skewers with homemade sauce, chicken nanban with thick sauce, aged roast beef, seafood fried rice made with fresh ingredients, and finally, today's The luxurious 10-course menu includes a dessert.
Starting with the deep flavor of the duck loin, we offer an addictive caprese, a crispy special salad, three pieces of the freshest sashimi, a deep-fried octopus, a luxurious special wagyu beef skewer, a Yongenton pork steak with the sweetness of pork, a chicken steak with salted sauce grilled over charcoal, a rich fried rice, and a rich tiramisu cake to top it all off. The menu is a total of 10 dishes, including a rich tiramisu cake to round off a very satisfying meal.
Starting with mozzarella caprese and a lush special salad, the course includes a three-piece sashimi platter of fresh seasonal fish directly from the region, healthy marbled horse sashimi, assorted fried oysters and prawns, aged roast beef, tender pork stewed in red wine, a superb Wagyu beef steak without the tanginess, seafood with the freshest ingredients, and a rich tiramisu cake. and a rich tiramisu cake to finish off this luxurious 10-course meal.
For those customers who prefer to have their favorite meals from the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.
We have prepared a colorful course that allows you to enjoy the flavors of the season and the aroma of charcoal cooking. A wide range of dishes, from appetizers to main courses and a finishing dish, are available to satisfy customers of all ages. It is perfect for various occasions such as drinking parties with friends, family dinners, women's parties, and various banquets. Please enjoy the delicacies to your heart's content.
Enjoy the freshness of the season with an appetizer of vegetables picked in the morning and a special salad, and the flavor of the sea with thickly sliced fresh fish carpaccio. After the hot fried tofu with secret sauce, you can choose from three types of nabe (hot pot): morotsu, chicken ball soup, and pork chige, which will warm you up. Finish off with a satisfying bowl of Zosui (rice porridge) or Udon noodles covered with delicious soup stock. Kitaakari potatoes and today's dessert are also included in this substantial course that is sure to satisfy both taste and volume.
For now
5 types for 980 yen / 8 types for 1480 yen
The plump tsukimi is irresistible and is one of the most popular winter limited signature dishes, loved by people of all ages. The flavor of the vegetables overflows.
Indulge in our exquisite pork, which has a good melt-in-your-mouth texture and just the right amount of fat, lavishly prepared in a stew. Enjoy our restaurant's pride, the authentic kimchi stew with its carefully crafted seasoning.
This is our proud beef offal hot pot, made with luxurious, authentic 'offal' directly sourced from Hakata, featuring a simple soy sauce base.
Vanilla/Matcha
Medium bottle 658 yen
Imported bottled beer 660 yen
Imported bottled beer 660 yen
Kuro Kirishima / Satsuma Shiranami / Sakurajima / Invitation to the Demon World / Oni Fire / Satsuma Red Hare
Demon Wife / Nikaido / Hakata Little Girl / Chishin Sword
Hakushu / Shirakawa / Shiro no Takumi
Kikaijima / Manren / Rento
Kumesen from Kume Island / Island Song / Zampa
Tandakatari
・Sweet Potato: Kuro Yokaiichi / Satsuma Island Beauty / Island ・Barley: Kuro Yokaiichi / Yume Otome ・Rice: Tosa ・Brown Sugar: Amami Frosty ・Shiso: Taka Taka Tan ※ Bottle keep for 3 months
It is characterized by fruity and soft acidity with a mild mouthfeel.
This variety is very popular in Sicily and is loved by many people.
Enjoy citrus aromas and the flavors of tropical fruits.
Made without the use of chemical fertilizers.
Strong aroma of pineapple with a hint of herbal notes.
A blend of traditional Spanish varieties, Macabeo and Muscat.
A sparkling wine with a gentle mouthfeel and a refreshing finish.