Sashimi Izakaya Maguro Yakiuo

The menu features eight dishes with a rich variety: a special tofu salad with vegetables picked in the morning, today's seafood carpaccio using fresh fish, juicy fried tofu with a secret sauce, Hokuhoku potatoes, extra-large grilled tsukune skewers with homemade sauce, choice of seafood fried rice or fried noodles, and today's dessert to refresh your palate. The menu includes eight items with a wide variety of dishes. Enjoy a satisfying time with a course that is both tasty and hearty!

Starting with Caprese and the daily appetizer, a special salad, three fresh sashimi, crispy and melt-in-your-mouth fried Camembert cheese, extra-large grilled skewers with homemade sauce, chicken nanban with thick sauce, aged roast beef, seafood fried rice made with fresh ingredients, and finally, today's The luxurious 10-course menu includes a dessert.

Starting with the deep flavor of the duck loin, we offer an addictive caprese, a crispy special salad, three pieces of the freshest sashimi, a deep-fried octopus, a luxurious special wagyu beef skewer, a Yongenton pork steak with the sweetness of pork, a chicken steak with salted sauce grilled over charcoal, a rich fried rice, and a rich tiramisu cake to top it all off. The menu is a total of 10 dishes, including a rich tiramisu cake to round off a very satisfying meal.

Starting with mozzarella caprese and a lush special salad, the course includes a three-piece sashimi platter of fresh seasonal fish directly from the region, healthy marbled horse sashimi, assorted fried oysters and prawns, aged roast beef, tender pork stewed in red wine, a superb Wagyu beef steak without the tanginess, seafood with the freshest ingredients, and a rich tiramisu cake. and a rich tiramisu cake to finish off this luxurious 10-course meal.

For those customers who prefer to have their favorite meals from the menu, we offer an all-you-can-drink only course! You can also bring your own drinks if you order this course. Please enjoy yourself with everyone.

We have prepared a colorful course that allows you to enjoy the flavors of the season and the aroma of charcoal cooking. A wide range of dishes, from appetizers to main courses and a finishing dish, are available to satisfy customers of all ages. It is perfect for various occasions such as drinking parties with friends, family dinners, women's parties, and various banquets. Please enjoy the delicacies to your heart's content.

Enjoy the freshness of the season with an appetizer of vegetables picked in the morning and a special salad, and the flavor of the sea with thickly sliced fresh fish carpaccio. After the hot fried tofu with secret sauce, you can choose from three types of nabe (hot pot): morotsu, chicken ball soup, and pork chige, which will warm you up. Finish off with a satisfying bowl of Zosui (rice porridge) or Udon noodles covered with delicious soup stock. Kitaakari potatoes and today's dessert are also included in this substantial course that is sure to satisfy both taste and volume.