Fukushima Koto

This Chinese restaurant features a small-plate style crafted by the talented Chef Koto, who has won gold at world competitions. Starting with a rich and flavorful soup, the menu includes aromatic meat dishes, Peking duck, and mapo tofu, each plate resonating with the harmony of ingredients and technique that quietly stirs the heart. The delicate presentation in traditional Japanese tableware highlights the concept of 'new Chinese cuisine,' leaving a light impression even after the meal. Guests can enjoy sophisticated Chinese dishes in the tranquil atmosphere of Fukushima, creating memorable dining experiences.