Ristorante Alberata
リストランテ アルベラータ
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Authentic Italian cuisine nestled in Kagurazaka
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This is a pairing course that allows you to enjoy Alberata's seasonal dishes and a glass of wine that goes well with those dishes. Sparkling wine will be served as a toast, and three types of wine will be served during the meal. Please use it for a luxurious dinner on your anniversary, business entertainment you wish to entrust to us, or a dinner party to entertain your guests.
This course is recommended by the chef, and is full of seasonal ingredients and memories of your time in Italy. Please enjoy the taste of the season for your anniversary, business entertainment, or other special occasions with your loved ones.
The contents are left up to the chef! A lunch course full of seasonal ingredients and local flavors.
A full course with a little bit of volume and more dishes. Please enjoy the changing of the seasons with our chef's cuisine.
This course includes two types of pasta, including handmade pasta.
Cold appetizers are a colorful assortment. The pasta and main course can be chosen according to your preference.
Course including handmade pasta and two types of pasta
Wild mushrooms from various regions of Japan are in stock. Enjoy the fragrant mushrooms and the chef's delicious autumn dishes.
We have received mutton from Aomori Prefecture, known for its mild flavor and strong umami. It will be grilled to perfection with seasonal vegetables such as asparagus and bamboo shoots!
White asparagus characterized by its natural and gentle sweetness and slight bitterness. It can be boiled and served as a side dish with main courses of meat or fish, or simply with a cheese sauce made with eggs.
Nativ (Campania) Falanghina with citrus and herbal aromas. It has a slight honey-like finish, and a firm acidity that brings everything together. ・1,210 yen ・7,150 yen
Parco del Venda (Veneto) with a rich fruitiness reminiscent of Pinello melons and European pears. The aftertaste is not persistent, and while it has structure, it leaves a clear finish. ・1,210 yen ・7,150 yen
Ghiga (Piedmont) Barbera d'Asti has a refined and rich berry aroma, smooth tannins, and a well-balanced red. ・1,210 yen ・7,150 yen
Sanpaolo (Campania) Taurasi riserva with plum-like fruitiness and smoky aroma. Powerful and full-bodied with refined tannins. ・1,320 yen ・7,700 yen
We will prepare recommended wines to match the dishes you have selected. This is perfect for those who want to enjoy the unique pairing of wines and the chef's cuisine, or for those who want to leave it up to us based on their mood today! *If you cannot drink much, we can adjust the quantity as well. Please feel free to let us know your preferences. ・3 types…3,300 yen ・4 types…4,400 yen ・5 types…5,500 yen
Manzane・Glass…990 yen・Bottle…5,500 yen
Andrea Arici・1,760 yen・9,900 yen
Spumante + Cassis
Sparkling wine + blood orange juice
Glass
Italy, Rome Glass
Spicy, Sweet
Syrup + Apple Juice + Lemon + Soda
Blood orange juice + lemon + soda + syrup
In addition to the above list, we also have wines available by the glass and bottle. Please feel free to ask.
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