Ryukyu Gyoza Mania
琉球餃子マニア
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Ultime informazioni
Handmade exquisite gyoza in Okinawa, Naha
valutazione
Recensioni
menù
This course includes our signature gyoza and other popular items from the Ryukyu gyoza mania menu. We recommend this course not only for women's parties and various banquets, but also for customers who are not sure what to choose from the menu when they first come to our restaurant.
This course includes our signature gyoza and other popular items from the Ryukyu gyoza mania menu. We recommend this course not only for women's parties and various banquets, but also for customers who are not sure what to choose from the menu when they first come to our restaurant.
Available on all days of the week! Last order is 30 minutes before closing.
Available Sunday through Thursday! Last order is 30 minutes before closing.
*All seats are available for 3 hours in November! This course includes our signature gyoza and other popular Ryukyu gyoza mania menus. We recommend this course not only for women's parties and various banquets, but also for customers who are unsure about the menu for their first visit to our restaurant.
In an interior inspired by Taiwan's night markets, enjoy gyoza that gyoza enthusiasts take pride in, along with other exquisite dishes and your choice of drinks. Of course, pairing with classic beer or highballs is a must, but we also recommend our carefully selected Shaoxing wine and fruit wines!
This course allows you to fully enjoy popular menu items for dumpling enthusiasts, from pickled vegetables to specialty dumplings and finishing with ramen, all accompanied by 3 hours of all-you-can-drink. Please enjoy a wide selection of drinks including beer, highballs, and awamori at your leisure!
Perfect match with dumplings!
Kumesen Brown <Glass>
Gyoza Mania's gyoza is made with handmade wrappers for both pan-fried and boiled gyoza! Please enjoy the super fresh gyoza that is wrapped right in front of you. If you can't make it to the restaurant... please take advantage of our takeout service♪ You can enjoy our feathered gyoza at home too!
It's not just the dumplings that we are particular about! Our chili oil is also homemade. It features a richness made luxurious with scallops and shrimp, making it easy to eat even for those who are not good with spicy food. The pan-fried dumplings are served with a special sauce blended with soy sauce and vinegar for a light taste, while the boiled dumplings can be enjoyed with black vinegar sourced from China.
Using an original skin focused on a crispy texture, we carefully hand-wrap a filling with plenty of vegetables like cabbage in-house. The small size makes it easy to eat many without feeling heavy, perfect as a snack with beer or highballs! This is our signature dish made with Agu pork that can only be eaten at our restaurant in Okinawa! Please indulge in the overflowing juices the moment you take a bite! 480 to 1260 yen (including tax)
By eliminating the binder in the filling, the presence of shrimp is enhanced, allowing you to enjoy a firmer texture! Using the rare and exquisite Agu pork, you can experience the sweetness of the fat and rich umami flavor. Please enjoy the super fresh dumplings that are wrapped right in front of you!
The aroma of star anise stimulates the appetite, a genuine Lu Rou Fan. The concentrated flavor of the pork pairs perfectly with white rice! It is also recommended to enjoy a flavor change by adding the homemade chili oil available on the table. The portion is not too much for one person, but it can also be shared among 2 to 3 people.
With beautiful marbling that is hard to believe is pork, raised on herbs and moromi, rich in collagen, with no unpleasant odor, and a mild sweetness as its main characteristic.
The aroma that spreads throughout the mouth the moment you bite into it
Addictive deliciousness
A classic flavor in China
Chinese authentic flavor simmered for hours until it can be cut with chopsticks
Mild Taiwanese Century Egg
Uses chicken that has been carefully cooked at low temperature. It is tender with a moderate chewiness, and the homemade sauce enhances the texture.
Richly marinated shrimp in a Shaoxing wine-based sauce with angel shrimp
The skin is crispy, and the inside is juicy
Taiwanese local dish
350 yen - Maniac's Sherbet
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