Hong Kong Food Stall
香港屋台
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The charm of diverse and profound Chinese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
A+B+C (one of each) [A] Please choose one drink from: beer, Shaoxing wine, highball, various sours, plum wine, apricot liqueur, sweet potato shochu, barley shochu, wine, cassis soda, cassis oolong, cassis orange, or makgeolli. [B] Options include: century egg, cold tofu, dried tofu salad, edamame, chicken salad, menma, shrimp crackers, kimchi, pickled mustard greens, steamed chicken with green onion sauce, cucumber salad, black fungus salad, spicy cucumber salad, potato fries, or century egg tofu. [C] Options include: liver and garlic chives, stir-fried pea shoots, stir-fried pork and vegetables, stir-fried black fungus, egg, and pork, black vinegar chicken, mapo tofu, twice-cooked pork, ginger pork, stir-fried chives and egg, or stir-fried tomato and egg.
Spicy★★
Spicy★
Spicy★
Spicy
Spicy★★★
(with crepe)
Spicy★
Spicy★★★
Spicy★★
Spicy★
Spicy★
(Soft/Hard) Each
(Soft/Hard) Each
(Large) (Small)
Seafood Dumplings
Kiku Masamune (one go, two go)
It will be 90 minutes. Last order is 30 minutes before. <Beer> - Draft Beer - Super Dry (bottle) <Highball> - Kaku Highball <Whiskey> On the rocks - Watered down <Shochu> (On the rocks - Watered down - Soda - Hot water) - Sweet potato shochu - Barley shochu <Sake> - Kikumasamune (one cup - two cups) <Shaoxing Wine> On the rocks - Straight - Hot <Sour> - Lemon Sour - Grapefruit Sour - Plum Sour - Kyoho Grape Sour - Cassis Sour - Lychee Sour - Calpis Sour - Peach Sour - Jasmine High - Oolong High - Gyokuro High <Cocktail> - Cassis Soda - Cassis Orange - Cassis Oolong - Lychee Soda - Lychee Orange - Lychee Oolong <Wine> - White Wine Glass - Red Wine Glass <Fruit Wine> (On the rocks - Straight - Soda) - Plum Wine Glass - Apricot Wine Glass - Kyoho Grape Wine Glass - Mojito Glass <Soft Drinks> - Coca-Cola - Orange Juice - Ginger Ale - Apple Juice - Calpis - Oolong Tea - Gyokuro Tea - Jasmine Tea
