Ise Gen
いせ源 / ISEGEN
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Un ristorante di specialità di anko con storia e tradizione
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◇5 Monkfish Dishes: Famous Monkfish Hot Pot, Monkfish Liver Sashimi, Simmered Gelatin, Seasoned Monkfish Tails, and Fried Monkfish◇Appetizers◇Main Course (Rice Porridge)◇Dessert*Please note that due to supply conditions, some dishes may be subject to change without prior notice.
◇Monkfish Dishes: Signature Monkfish Hot Pot, Monkfish Liver Sashimi, Monkfish Jelly, Fried Monkfish, Monkfish Tomo-ae, and Freshly Slaughtered Whitefish Liver with Soy Sauce◇Appetizers◇Main Course (Rice Porridge)◇Dessert*Please note that some dishes may be subject to change without notice due to availability.
◇4 Monkfish Dishes: Famous Monkfish Hot Pot, Simmered Jelly, Tomo-style Salad, and Monkfish Liver Pudding◇Appetizers◇Main Course (Rice Porridge) *Please note that some dishes may be subject to change without prior notice due to supply conditions.
◇6 Monkfish Dishes: Famous Monkfish Hot Pot, Monkfish Liver Sashimi, Fried Monkfish, Monkfish Tomo Salad, Live-Slaughtered Whitefish Liver Tossed in Soy Sauce, and Earthenware Pot Stew◇Appetizers◇Main Course (Rice Porridge)◇Dessert*Please note that due to supply conditions, some dishes may be subject to change without prior notice.
◇6 Monkfish Dishes: Famous Monkfish Hot Pot, Monkfish Liver Sashimi, Fried Monkfish on the Bone, Earthenware Pot Stew, Seasonal Fish Sashimi (*During the winter, “Monkfish Sashimi” is available depending on supply), Monkfish Liver Sushi ◇Appetizers ◇Main Course (Rice Porridge) ◇Dessert *Please note that some dishes may be subject to change without notice due to supply conditions.
◇5 piatti a base di pesce angler: la famosa zuppa di pesce angler, gelatina di fegato di pesce angler, gelatina di pesce angler, insalata di parti interne e frittura di pesce angler◇Antipasti◇Piatto principale (zuppa di riso)◇Dessert*A causa delle disponibilità dei prodotti, alcuni piatti potrebbero subire variazioni senza preavviso.
◇Anglerfish dishes, Meidai ankou nabe, boiled fish paste, tomoado, liver tofu◇ Appetizers◇ Meal (rice gruel)◇ Appetizers◇ Meal◇ Appetizers◇ Meal (rice gruel)※Some dishes may be changed without notice due to availability.
◇5 piatti a base di pesce angora: la famosa zuppa di pesce angora, sashimi di fegato, gelatina di pesce, insalata di parti interne e frittura in pastella◇Antipasti◇Piatto principale (zuppa di riso)◇Dessert*A causa delle disponibilità dei prodotti, alcuni piatti potrebbero subire modifiche senza preavviso.
◇Angler dishes, Meidai anko-nabe, Kimo-sashi, Nikogori, Karaage, Tomoado◇ Appetizers◇ Meal (rice gruel)◇ Appetizers◇ Meal◇ Appetizers◇ Meal (rice gruel)※Please note that some dishes may be changed without notice due to availability.
◇Angler dishes, Meidai Anko-nabe, Kimo-sashi, Nikogori, Karaage, Tomo-dae (deep-fried fish paste), Katsunagari (fresh sashimi of white meat) with soy sauce and liver◇ Appetizer◇ Meal (Ojiya)◇ Dessert◇ Appetizer◇ Meal◇ Dessert◇ *Please note that due to availability, some dishes may be changed without notice.
◇4 piatti a base di pesce angera: la famosa zuppa di pesce angera, gelatina di pesce angera, insalata di pesce angera con condimento, budino di fegato di pesce angera◇Antipasti◇Piatto principale (zuppa di riso) *A causa delle disponibilità dei prodotti, alcuni piatti potrebbero subire variazioni senza preavviso.
◇6 portate a base di pesce rana · Famosa zuppa di pesce rana · Sashimi di fegato · Pesce rana fritto · Insalata di parti interne · Fegato di pesce bianco appena pescato condito con salsa di soia · Zuppa cotta in terrina di terracotta ◇Antipasti ◇Piatto principale (zuppa di riso) ◇Dessert *A causa delle disponibilità dei prodotti, alcune portate potrebbero subire variazioni senza preavviso.
Carefully prepared with domestically sourced natural monkfish, simmered in a secret broth that is not shared outside the family. Enjoy the deep flavors of the monkfish as they are meant to be experienced.
Only the carefully selected, richer center part of the specially chosen ankimo is provided. When it enters the mouth, the liver melts, and the umami spreads.
A dish luxuriously made with the rare part of the ovaries, simmered and set with a special sauce.
A dish made by mixing the meat of anglerfish simmered in a secret broth with a special miso made from its liver. A dish that concentrates the deliciousness of both the meat and the liver.
After being processed for more than a day, the white fish is aged and dehydrated until its flavor peaks, then coated with potato starch and deep-fried. A dish that allows you to enjoy the deliciousness of anglerfish white flesh.
Only live monkfish caught using gill nets in Kazamaura, Aomori Prefecture are used. It is available only during a limited period from mid-December to the end of March each year. This dish is served as soon as it arrives.
Carefully prepared with domestically sourced natural monkfish, simmered in a secret broth that is not shared outside the family. Enjoy the deep flavors of the monkfish as they are meant to be experienced.
After you enjoy your meal, we will prepare ojiya for you.
One serving
Five types, five cuts each
Five types, three cuts each, shirataki, tofu
Medium bottle
Medium bottle
For pairing with monkfish hot pot, we recommend a dry Japanese sake that enhances the flavor of the dish and is not tiresome to drink. One cup.
300ml
300ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
Rock and soda mix
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