Ise Gen
いせ源 / ISEGEN
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Un ristorante di specialità di anko con storia e tradizione
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In the event of poor fishing conditions due to the influence of the current, we may not be able to serve An Sashimi (1,800 yen) and Guts Kunsei (1,600 yen) without prior notice. The price will be deducted from the bill for dishes that cannot be served.
In the event of poor fishing conditions due to the influence of the current, we may not be able to serve An Sashimi (1,800 yen) and Guts Kunsei (1,600 yen) without prior notice. The price will be deducted from the bill for dishes that cannot be served.
◇Monkfish Dishes: Signature Monkfish Hot Pot, Monkfish Liver Sashimi, Simmered Monkfish Jelly, Fried Monkfish, Monkfish Tomo-ae Salad◇Appetizers◇Main Course (Rice Porridge) *Please note that some menu items are subject to change without notice due to availability.
◇Monkfish Dishes: Signature Monkfish Hot Pot, Monkfish Liver Sashimi, Monkfish Jelly, Fried Monkfish, Monkfish Tomo-ae, and Freshly Slaughtered Whitefish Liver with Soy Sauce◇Appetizers◇Main Course (Rice Porridge)◇Dessert*Please note that some dishes may be subject to change without notice due to availability.
◇Monkfish Dishes: Signature Monkfish Hot Pot, Simmered Monkfish Jelly, Monkfish Tomo-ae, Monkfish Liver Tofu◇Appetizers◇Main Course (Rice Porridge) *Please note that some dishes may be subject to change without notice due to availability.
◇Monkfish dishes: signature monkfish hot pot, monkfish liver sashimi, fried monkfish, monkfish mixed with vegetables, whitefish liver dressed in soy sauce (freshly caught), steamed monkfish in a clay pot, sashimi of seasonal fish (*During the winter season, "monkfish sashimi" is available depending on availability) ◇Appetizers◇Main Course (Rice Porridge)◇Dessert *Please note that some menu items may be subject to change without notice due to availability.
◇Monkfish Dishes: Signature Monkfish Hot Pot, Monkfish Liver Sashimi, Fried Monkfish, Monkfish Tomo-ae, Dobinmushi, Seasonal Fish Sashimi (*During winter, "Monkfish Sashimi" is available subject to availability), Monkfish Liver Sushi◇Appetizers◇Main Course (Rice Porridge)◇Dessert*Please note that some dishes may be subject to change without notice due to supply conditions.
Carefully prepared with domestically sourced natural monkfish, simmered in a secret broth that is not shared outside the family. Enjoy the deep flavors of the monkfish as they are meant to be experienced.
Only the carefully selected, richer center part of the specially chosen ankimo is provided. When it enters the mouth, the liver melts, and the umami spreads.
A dish luxuriously made with the rare part of the ovaries, simmered and set with a special sauce.
A dish made by mixing the meat of anglerfish simmered in a secret broth with a special miso made from its liver. A dish that concentrates the deliciousness of both the meat and the liver.
After being processed for more than a day, the white fish is aged and dehydrated until its flavor peaks, then coated with potato starch and deep-fried. A dish that allows you to enjoy the deliciousness of anglerfish white flesh.
Only live monkfish caught using gill nets in Kazamaura, Aomori Prefecture are used. It is available only during a limited period from mid-December to the end of March each year. This dish is served as soon as it arrives.
Carefully prepared with domestically sourced natural monkfish, simmered in a secret broth that is not shared outside the family. Enjoy the deep flavors of the monkfish as they are meant to be experienced.
After you enjoy your meal, we will prepare ojiya for you.
One serving
Five types, five cuts each
Five types, three cuts each, shirataki, tofu
Medium bottle
Medium bottle
For pairing with monkfish hot pot, we recommend a dry Japanese sake that enhances the flavor of the dish and is not tiresome to drink. One cup.
300ml
300ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
720ml
Rock and soda mix
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