El Chateo del Puente

The rich broth of shrimp serves as an accent, spreading a gentle flavor along with a rich aroma in the mouth. This is specially recreated using the same recipe and soup that won the competition. The pasta called 'bamiseli' is cooked together with the special soup, concentrating the umami-rich broth, resulting in an exquisite texture and deep flavor.

Our most popular dish No.1! Full of seafood flavor. Winner of the Tokyo Paella Contest 1st place. *The photo is for 4 servings.

We would like everyone to try the paella that won the special jury award at the world competition! Paella has become a home-cooked dish in Spain. In Valencia, due to its inland location, it transforms into a paella that abundantly uses mountain delicacies! The rich flavors of the meat and beans seep into the golden saffron rice, and you can fully enjoy the aroma of rosemary. Please give it a try!

Delicious paella with the richness of ink

Cooked to a gentle flavor with creamy cheese and the sweetness of vegetables.

A selection of today's recommended appetizers!

Made from white pigs, it is popular for its soft texture and saltiness

Made with black pig. This is a precious raw ham that spares no effort in breeding and has a long aging period.

This is a Spanish version of bouillabaisse made with plenty of seafood. A luxurious dish full of umami!

Spanish-style pudding. Rich with a slightly bitter caramel.

Moist, smooth, and rich cheesecake.

It changes with the seasons. Please ask the staff for details.