Osteria OYAJI no Kakurega UOTAKE specializzata in pesce fresco e sakè
新鮮な魚介類と地酒専門店 おやじの隠れ家 魚武 / Fresh Seafood And Local Sake Specialty Shop Oyaji no Kakurega Uotake
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An adult hideaway where you can enjoy fresh seafood and local sake
valutazione
Recensioni
menù
This special plan includes all-you-can-drink for 2 hours. Please enjoy with our signature dishes.
Monday-Thursday only. This is a plan for one person including drinks. Enjoy a drink at the counter, Please enjoy your drinks at the counter.
This course allows you to enjoy our signature dishes using the freshest fish. This course is recommended for both first-time customers and regulars. Please contact us if you have any requests.
This course is packed with Uotake's specialties. We accept reservations from one person.
Our top recommendation, a carefully selected assortment of fresh fish sashimi. Please order according to the number of people♪
Sashimi is great, but when you want to enjoy a variety of other dishes as well, the assorted five types are recommended.
A proud dish made by extracting broth from the bones of sea bream and cooking it all at once. First, enjoy it as is, and for the second serving, you can savor it as ochazuke with condiments and sea bream broth. It takes about 40 minutes to prepare after you place your order♪
We also have other simmered dishes available. Look forward to them when you visit us.
You can choose from salmon, plum, or salted fish.
A rich and dry junmai sake that pairs well with delicate foods such as shellfish and mollusks from Miyagi Prefecture.
A concentrated flavor and richness derived from rice from Higashimurayama. It has a good finish, providing a satisfying drinking experience without becoming monotonous.
The strong wild character unique to Omachi in Aichi Prefecture is reflected in the quality of the sake. It has a citrus aroma, a crisp acidity, and a strong mineral presence, resulting in a taste that is both tight and supple.
Immediately after opening in Kyoto, a fresh aroma fills the air, offering a crisp taste. As it is exposed to air over the days, sweetness develops, and the flavor of the sake changes.
Super low-temperature fermentation with small batches. A refined and clean sake that is easy to drink. It has the soft umami and sweetness of rice, comparable to a Junmai Daiginjo class sake.
Super low-temperature fermentation with small batches. A sake of Junmai Ginjo class.
Super low-temperature fermentation with small batches. A sake of pure rice class.
All staff have thoroughly mastered the art of pouring beer.
