Ikoi Hamada
憩 はまだ
A hidden gem for yakitori and oden
valutazione
Recensioni
menù
We look forward to serving you for all kinds of banquets!
Kagoshima black pork and Kagoshima black beef are well-known brands throughout Japan. The 'black' of Kagoshima is represented by the third specialty product, which is the 'Kuro Satsuma Chicken.' It has gained attention as a 'new black.' Research began in 2001, and after six years of study, the Kuro Satsuma Chicken was born.
Please check the course menu for details.
・Cuts・Thigh・Breast・Meatballs・Vegetables・Tofu・Kuzukiri. If you need ponzu sauce, please ask the staff.
・Meat 700 yen ・Dumplings 700 yen ・Vegetable Mix 500 yen ・Tofu 200 yen ・Kuzukiri 200 yen ・Soup 200 yen ・Final Dish Goto Udon 350 yen ・Final Dish Zousui 350 yen
・Atsuage 160 yen ・Daikon 180 yen ・Tamago 180 yen ・Konnyaku 160 yen ・Shirataki 160 yen ・Gyusuji 200 yen ・Various Neri-mono 200 yen
Large 1400 yen, Medium 800 yen, Small 600 yen
Homemade sauce finish
Reservations only.
Asahi Ebisu Lager
Please ask the staff for the wine list