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Hida Gyu Sukiyaki Nakahashi Wakachiya
飛騨牛すきやき 中橋 わかちや / HIDA BEEF SUKIYAKI NAKABASHI WAKACHIYA
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Gustate, dal secondo piano con vista su Nakabashi e Miyagawa, il sukiyaki e lo shabu-shabu di manzo Hida A5
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.34(1risultati)Recensioni
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Top A5 grade Hida beef marbled loin (for 1 person) and Top A5 grade marbled Hida beef (for 1 person) Hida Yumi Umami Pork (for 1 person) Three kinds of meat (total 3 servings) This set includes 3 kinds of meat (3 servings in total) to be enjoyed in sukiyaki. Ashirai and egg are for 1 person.
Top A5 grade Hida beef marbled loin (for 1 person) and Top A5 grade marbled Hida beef (for 1 person) Two kinds of meat (total 2 servings) This set includes 2 kinds of meat (total 2 servings) to be enjoyed in sukiyaki. Ashirai and egg are for 1 person.
Top A5 grade Hida beef marbled loin (for 1 person) and Top A5 grade marbled Hida beef (for 1 person) Hida Yumi Umami Pork (for 1 person) Three kinds of meat (total 3 servings) Shabu-shabu set. Ashirai and 2 kinds of Shabushabu sauce are available for 1 person.
Top A5 grade Hida beef marbled loin (for 1 person) and Top A5 grade marbled Hida beef (for 1 person) Two kinds of meat (total 2 servings) Shabu-shabu set. Ashirai and 2 kinds of Shabu-Shabu sauce are for 1 person.
■ A5 Rank Hida Beef Sirloin ■ Garnish ■ Yamada Poultry Momiji Eggs ■ Kibi Sugar ■ Homemade Sukiyaki Sauce
■ A5 Rank Hida Beef ■ Garnish ■ Yamada Poultry Momiji Egg ■ Kibi Sugar ■ Homemade Sukiyaki Sauce
■ Hida Yuki Pork ■ Garnish ■ Yamada Farm Momiji Eggs ■ Kibi Sugar ■ Homemade Sukiyaki Sauce
■ A5 Rank Hida Beef Sirloin ■ Garnish ■ Two Types of Shabu Shabu Sauce
■ A5 Rank Hida Beef ■ Garnish ■ Two Types of Shabu Shabu Sauce
Hida Yume Pork, Garnish, Two Types of Shabu Shabu Sauce
The photo is for sukiyaki; the types of vegetables for shabu-shabu are different.
This is a rich and smooth pudding made with milk from Gifu Prefecture and plenty of fresh cream. Enjoy the milky flavor of eggs and milk from Gifu Prefecture. It has a refined and smooth texture with the aroma of brandy and vanilla. It is prepared without caramel so you can fully enjoy the pudding part. Caramel is also provided separately. Please enjoy it with a drizzle to change the flavor.
The Hida Sansho Highball uses fragrant green sansho pepper.
This is a freshly brewed sake from Tenryo Sake Brewery, aged at low temperatures without adding any water, resulting in a well-balanced flavor that pairs well with sukiyaki.
This sake is bottled without filtration, capturing only the clear part of the sake. You can enjoy the rich flavor and depth of the rice, a unique taste that comes from being unfiltered.
Using Nadeshiko flower yeast, this sake has a light finish and a pleasant mouthfeel.
Using Hida Homare, it is a dry sake with a delicate flavor, yet you can feel the gentle aroma and the umami of the rice.
It has a refreshing taste that is easy to drink and a clean flavor.
This is a sake from Hida's Tenryo Shuzou. Please choose from on the rocks / water / soda / hot water.
This is a sake from Hida Okuhida Shuzou. Please choose from on the rocks / water / soda / hot water.
Using the only gold award-winning Limoncello from Hida Craft at the Liqueur Masters 2023. It has a bittersweet flavor made with Hida spring water and domestic lemons.
The leaves are set in the cup, and if you add hot water, you can enjoy about three cups.
This is a juice rich in the aroma of acidity and sweetness.
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