Charcoal Grill Yakitori Itasan

This small yakitori shop, nestled in a back alley steeped in Showa-era charm, is a must-visit. The owner cuts the meat to order and expertly skewers it, grilling large pieces over binchotan charcoal to achieve the perfect doneness. The skewers are tender and juicy, captivating fans with their melt-in-your-mouth texture, including the liver and tsukune. The dedication to quality, even going so far as to re-grill items, makes the wait worthwhile. Enjoy a leisurely time in this hidden spot while savoring the aroma of charcoal and engaging in friendly conversation with the owner.