Teuchi Soba Daichi

Producer: Ryujin Sake Brewery, Gunma / Rice: Not disclosed / Polishing ratio: 50% / Sake meter value: +1 / Acidity: 1.5 / Alcohol content: 15% A year-round standard junmai daiginjo made from 50% polished domestic rice, 'Oze's Snowmelt' features a gentle aromatic touch and a pleasant sweetness reminiscent of freshly pressed fruit. This bottle beautifully harmonizes flavor and price. A glass.

Producer: Aihara Sake Brewery, Hiroshima / Rice: Yamada Nishiki / Polishing Ratio: 55% / Sake Meter Value: +2 / Acidity: 1.5 / Alcohol Content: 16% The aroma is gentle, and it is a 'flavor ginjo' type of junmai ginjo that emphasizes careful taste. It has the ideal quality for pairing with food. With a polishing ratio of 55% for Yamada Nishiki, it has a unique floral and light accent, while the sharp acidity characteristic of Ugo no Tsuki enhances the aftertaste. One cup.

Producer: Sanwa Shuzo, Shizuoka / Rice: Gohyakumangoku / Polishing Ratio: 55% Sake Meter Value: +6 / Acidity: 1.7 / Alcohol Content: 16% GARYU refers to a hero who remains hidden among the people without the opportunity to extend his ambitions. Here, it refers to Tokugawa Ieyasu, who established the Edo Shogunate that lasted for 300 years. The name of this sake is derived from the fact that Ieyasu planted plum trees at a temple near the brewery. It features a 'bold aroma and flavor' that sets it apart from the elegant atmosphere of Shizuoka sake. The spiciness, despite being a Junmai Ginjo, is very impressive and gives a satisfying drinking experience. One cup.

Producer: Kanhokuto Sake Brewery, Fukuoka / Rice used: Yamada Nishiki, Yume Ikken / Polishing ratio: 55% Sake meter value: +3.5 / Acidity: 1.7 / Alcohol content: 15% The aroma is very subtle and gentle. The taste is also soft, giving a sensation that smoothly permeates from the throat to the body. It pairs well with any dish, making it a refreshing dry sake for food with a clean aftertaste.

From 950 yen