Exquisite oden crafted with clam broth and miso
Kanayama Oden Deemon is an izakaya located near Kanayama Station, where you can enjoy heartwarming oden made with a base of clam, kombu, and bonito broth. The miso oden, in particular, harmonizes saltiness and umami perfectly, enhancing the flavors of the ingredients. Additionally, creative oden and deep-fried skewers made with seasonal ingredients are also popular. This establishment offers a warm atmosphere where you can experience the traditional flavors of Nagoya.