UMAMI Natural Wine Bar
自然派ワインバル UMAMI
valutazione
Recensioni
menù
Served with Tasmanian whole mustard (green peppercorns)
Includes 2 types of Natural Lonzino, Natural Coppa, and Natural Salami
Venetian free-range pork prosciutto, 3 types of salami & Sado Island free-range pork salami, 2 types of smoked salami & potato salad with a hint of smoked mayonnaise & duck pastrami
Homemade Vinaigrette Sauce
Homemade Vinaigrette Sauce
With baguette +200 yen
Topped with 24-month aged Parmigiano-Reggiano
Served with Tasmanian Whole Mustard (Green Peppercorn)
Topped with 24-month aged Parmigiano-Reggiano
Served with 5-year aged balsamic sauce from Modena, arugula, and 24-month aged Parmigiano-Reggiano
Served with Arugula and 24-Month Aged Parmigiano-Reggiano
Served with Arugula and Saint-Nectaire from Auvergne
1Cut 530~*Varies by cheese
2 types \Ask3 types \Ask*Varies depending on the combination of cheeses
\Ask* The combination of cheeses may vary.
1g
1g
1g
1g
1g
1g
1g
1g
1g
Switzerland
Switzerland 1g
Netherlands 1g
1g
1g
1g
Spain 1g
1g of sheep milk
1g
1g
1g
Italy 1g
1g
1g
1g
1g
1g in ceramic
1g
1g
1g
※Winter limited
※Winter limited
Italy 1g
1g
1g
1g
Italy 1g
1g
England 1g
1g
1g
Plain 1g
Herb 1g
*Seasonal limited 1g
40g
20g
40g
3 types
Life
※Limited Edition
MATA HARI GRENACHE BLANC MACERATION JULIE BROSSELIN 2016
GRAIN DE FOLIE SPARKLING DOMAIN MAMARUTA MARC CASTAN2014
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