Ilmi Bunsik

A menu item made with chewy handmade sujebi dough that has been directly kneaded and aged in the store, cooked deliciously with a base of anchovy broth and added clam meat. I recommend it as a hangover cure when adding Cheongyang pepper.

Rice cake + wheat cake + Hyosung fish cake fried + 2 quail eggs + cabbage + onion + green onion + carrot and sweet and spicy seasoning

A dish made by stir-frying finely chopped kimchi, adding drained tuna, and deliciously frying it all together, topped with a soft-boiled egg and seaweed flakes.

A dish made with fernbrake, bellflower root, soybean sprouts, radish salad, carrots, chicory (lettuce), fried egg, nutty sesame oil, and seaweed, mixed together with delicious gochujang.

Delicious homemade cutlet made from pork loin marinated in milk and coated with Japanese bread crumbs, prepared on-site.

Delicious gimbap filled with clean and fresh ingredients. Rice cooked deliciously in a pressure cooker, and carrots stir-fried on low heat with Ilmi's unique vegetable oil to bring out the flavors of sweet potato and pumpkin, along with tasty braised burdock. The green filling ingredient is cucumber ~ If you have a cucumber allergy, please mention it in the requests.

This dish features well-fermented pickled radish enhanced with the spiciness of Cheongyang peppers, allowing for a spicy and tangy enjoyment.

Delicious jjolmyeon mixed with a homemade sauce, fresh cabbage, bean sprouts, cucumber, carrot, and pickled radish, with a sweet and sour taste.

A menu that can be enjoyed cool and sweetly with a special sauce and refreshing cold noodle broth, offering a tangy and chewy experience.

A serving of tteokbokki with a pack of ramen noodles is topped with chewy fish cake. (If you don't like fish cake, please mention it in the request, and it will be cooked with the rice cakes instead.)

Jjolbokki is made with chewy jjolmyeon noodles and topped with crispy fish cakes in a spicy sauce. (If you don't like fish cakes, please mention it in the request, and we will cook it with just the rice cakes.)

A spicy and sweet dish full of smoky flavor, made with well-cut stir-fried kimchi, fried egg, seaweed flakes, and fragrant sesame oil.

A dish where chunks of protein-rich pork are marinated in a sweet soy sauce seasoning, stir-fried with vegetables, and mixed together for a delicious meal.

A dish where chunks of protein-rich pork are marinated in a spicy seasoning, then stir-fried with vegetables to enjoy with a smoky flavor.

A cost-effective menu that allows you to enjoy delicious sweet and sour jjolmyeon and round fried dumplings together, also known as bibim dumplings.

A menu that can be enjoyed for its value, featuring vegetable tempura, squid, seaweed rolls, sweet potato, and small dumplings on top of delicious stir-fried rice cakes. When packaged for delivery, the tempura is provided separately.

Donkatsu sauce X

Crispy fried sweet and sour pork with a sweet and sour sauce made from ketchup

Crispy fried dumplings & sauce made with sweet and sour ketchup

Juicy and crispy fried dumplings 6 pieces

Sweet rib dumplings that children love (crispy on the outside, juicy on the inside)

When there is a lack of carbohydrates

Deliciously cooked rice in a pressure cooker