Charcoal Grill Bar Wataru
炭焼酒場 わたる
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A cozy yakitori restaurant featuring charcoal-grilled dishes made with Kishu Ume Chicken from Wakayama
valutazione
Recensioni
menù
・Salt・Plum・Kombu・Spicy Cod Roe・Salmon・Bonito・Shirasu with Sansho Pepper
Nori (seaweed), ume (pickled plum), kombu (kelp), mentaiko (spicy cod roe), sake (salmon), takowasa (octopus wasabi)
Grilled chicken skewers made with juicy and sweet Kishu plum chicken that has an irresistible pleasant texture. We will serve the owner's top recommendation of the day! If you're unsure what to order, start with this☆
A luxurious beer made with 100% malt, using only the first pressed wort from barley produced in Kyoto, exclusively by Kirin. Big size 980 yen, medium size 800 yen, small size 450 yen (refills are a great deal!) Medium size refills are 400 yen!! Condition 1: The glass must be the same! Condition 2: Please bring that glass to the STAFF!
A refreshing sensation that hits the throat, with a rich and satisfying flavor.
No additives (no artificial sweeteners, seasonings, coloring agents, or preservatives), calorie-off, made with 100% malt extract.
1 cup 400 yen, 2 cups 750 yen
・Su・Lemon・Lime・Calpis・Grapefruit・Grape
・Shikuwasa ・Oolong Highball
Lemon, Sudachi, Tomato, Mandarin, Pickled Plum
・Cassis・Peach・Gin・Vodka
(On the rocks, with water, with hot water) 350 yen keep (900ml) 2000 yen keep (1.8L) 4000 yen
(On the rocks, with water, with hot water) 350 yen keep (900ml) 2000 yen keep (1.8L) 4000 yen
(On the rocks, with water, with hot water) 450 yen keep (1.8 liters) 5000 yen
(On the rocks, with water, or hot water) 400 yen to keep (720ml) 2500 yen
(On the rocks, with water, with hot water) 400 yen keep (700ml) 2000 yen
・Orange Juice・Cola・Ginger Ale・Calpis・Cider・Grapefruit Juice・Tomato Juice・Milk・Carbonated Water・Oolong Tea・Green Tea
