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Comptoir Tsuki

Name: Comptoir Tsuki
Telephone: +818057815183
Price range: JPY 26.000
Rating: 3.08

3.08

（1risultati）

JPY 26.000

French

Chuo-ku, Tokyo, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 26.000

Orari di apertura

domenica

17:30~25:00

(L.O.23:00)

Prenotabile

lunedì

17:30~25:00

(L.O.23:00)

Prenotabile

martedì

17:30~25:00

(L.O.23:00)

Prenotabile

mercoledì

vacanza

giovedì

17:30~25:00

(L.O.23:00)

Prenotabile

venerdì

17:30~25:00

(L.O.23:00)

Prenotabile

sabato

17:30~25:00

(L.O.23:00)

Prenotabile

giorno festivo

17:30~25:00

(L.O.23:00)

Prenotabile

indirizzo

Stazione più vicina

TsukishimaStazione Da 0.43kmKachidokiStazione Da 0.57kmTsukijiStazione Da 1.03kmShinntomichouStazione Da 1.16km

metodo di pagamento

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

Da 08 giugno a 05 luglio 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Creative Counter French Cuisine with Exceptional Wine Pairings

Located near Tsukishima Station, 'Comptoir Tsuki' is renowned for its innovative dishes that seamlessly combine seasonal ingredients from both the sea and mountains. The rich aromas of dashi and spices enhance the umami of the ingredients, achieving a level of perfection that has led to it being described as 'one of a kind.' The diverse wine pairings, including sparkling and rosé options, change the flavor profile with each dish, making the dining experience even more profound and captivating. This is a must-visit for those seeking a sensory-driven gastronomic adventure.

valutazione

3.08（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.12(1risultati)

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

Takashi

@takashi-715837

Giappone

2025年10月17日

4.3

The pairing of the wine shows great sensibility, and it excites you from the very first sip. The dishes are alive with the aroma of dashi, combining Western techniques with Japanese nuances. The crispy white shrimp dish is light, and the sweetness of the ingredients comes through clearly. The Spanish mackerel is expertly cooked for each part, perfectly complementing the fragrant green sauce. The aroma of flower pepper, the umami of the shellfish, and the texture of the bamboo shoots come together in a comforting bowl. The wines suggested by the glass enhance the appeal of the dishes, creating a sense of unity all the way to the final dessert.

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