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Comptoir Tsuki

Name: Comptoir Tsuki
Telephone: +818057815183
Price range: JPY 26 000
Rating: 3.08

3.08

（1avis）

JPY 26 000

French

Chuo-ku, Tokyo, Japan

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Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

17:30~25:00

(L.O.23:00)

Réservation possible

lundi

17:30~25:00

(L.O.23:00)

Réservation possible

mardi

17:30~25:00

(L.O.23:00)

Réservation possible

mercredi

Fermé

jeudi

17:30~25:00

(L.O.23:00)

Réservation possible

vendredi

17:30~25:00

(L.O.23:00)

Réservation possible

samedi

17:30~25:00

(L.O.23:00)

Réservation possible

Jour férié

17:30~25:00

(L.O.23:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Tsukishimaà0.43 kmGare de Kachidokià0.57 kmGare de Tsukijià1.03 kmGare de Shinntomichouà1.16 km

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

15 juin à 12 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Creative Counter French Cuisine with Exceptional Wine Pairings

Located near Tsukishima Station, 'Comptoir Tsuki' is renowned for its innovative dishes that seamlessly combine seasonal ingredients from both the sea and mountains. The rich aromas of dashi and spices enhance the umami of the ingredients, achieving a level of perfection that has led to it being described as 'one of a kind.' The diverse wine pairings, including sparkling and rosé options, change the flavor profile with each dish, making the dining experience even more profound and captivating. This is a must-visit for those seeking a sensory-driven gastronomic adventure.

Évaluation

3.08（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.12(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Takashi

@takashi-715837

Japon

2025年10月17日

4.3

The pairing of the wine shows great sensibility, and it excites you from the very first sip. The dishes are alive with the aroma of dashi, combining Western techniques with Japanese nuances. The crispy white shrimp dish is light, and the sweetness of the ingredients comes through clearly. The Spanish mackerel is expertly cooked for each part, perfectly complementing the fragrant green sauce. The aroma of flower pepper, the umami of the shellfish, and the texture of the bamboo shoots come together in a comforting bowl. The wines suggested by the glass enhance the appeal of the dishes, creating a sense of unity all the way to the final dessert.

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