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Comptoir Tsuki

Name: Comptoir Tsuki
Telephone: +818057815183
Price range: JPY 26,000
Rating: 3.08

3.08

（1 reviews）

JPY 26,000

French

Chuo-ku, Tokyo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

17:30~25:00

(L.O.23:00)

Accepts reservations

Monday

17:30~25:00

(L.O.23:00)

Accepts reservations

Tuesday

17:30~25:00

(L.O.23:00)

Accepts reservations

Wednesday

Closed

Thursday

17:30~25:00

(L.O.23:00)

Accepts reservations

Friday

17:30~25:00

(L.O.23:00)

Accepts reservations

Saturday

17:30~25:00

(L.O.23:00)

Accepts reservations

Public holiday

17:30~25:00

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.43km from Tsukishima station0.57km from Kachidoki station1.03km from Tsukiji station1.16km from Shinntomichou station

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Creative Counter French Cuisine with Exceptional Wine Pairings

Located near Tsukishima Station, 'Comptoir Tsuki' is renowned for its innovative dishes that seamlessly combine seasonal ingredients from both the sea and mountains. The rich aromas of dashi and spices enhance the umami of the ingredients, achieving a level of perfection that has led to it being described as 'one of a kind.' The diverse wine pairings, including sparkling and rosé options, change the flavor profile with each dish, making the dining experience even more profound and captivating. This is a must-visit for those seeking a sensory-driven gastronomic adventure.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.12(1 review)

Food

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Service

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Ambience

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Value

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Reviews

Takashi

@takashi-715837

Japan

Oct 17, 2025

4.3

The pairing of the wine shows great sensibility, and it excites you from the very first sip. The dishes are alive with the aroma of dashi, combining Western techniques with Japanese nuances. The crispy white shrimp dish is light, and the sweetness of the ingredients comes through clearly. The Spanish mackerel is expertly cooked for each part, perfectly complementing the fragrant green sauce. The aroma of flower pepper, the umami of the shellfish, and the texture of the bamboo shoots come together in a comforting bowl. The wines suggested by the glass enhance the appeal of the dishes, creating a sense of unity all the way to the final dessert.

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