YAKINIKU KIWAMI KAI

The king of red meat. Extremely tender, with almost no fat.

A cut near the shoulder blade. Characterized by the soft muscle in the center.

Shoulder loin. Fine texture and tender.

Part located under the buttocks. Low in fat and tender.

A cut from above the buttocks. Low in fat and tender.

Part of the shoulder. Low in fat and rich in flavor.

Part of the shoulder. Rich in flavor and moderately tender.

A part of belly meat. The balance of lean meat and flavor is the best part.

Shoulder loin. Fine texture and tender.

A part near the shoulder blade. Characterized by a soft muscle in the center.

Part of the arm. Low in fat and rich in flavor.

Part of the arm. Rich in flavor and moderately tender.

A part of the belly meat. The balance of red meat and flavor is the best part.

The area under the buttocks. It has little fat and is tender.

The area above the buttocks. Low in fat and tender.

Please choose your favorite three types from the Biratori Wagyu page. This is a platter of six pieces, two pieces each.

Please choose your favorite 3 types from the Biratori Wagyu page. This is a platter of 12 pieces, 2 pieces each.

This is a luxurious platter of 9 recommended varieties of Biratori Wagyu, with 2 pieces of each, totaling 18 pieces.

A platter consisting of 2 pieces each of premium kalbi, premium sagari, and wagyu tongue, totaling 6 pieces.

A selection of three types of offal: gatsu, mino, and pork hormone, served with our shop's recommended seasoning.

A luxurious platter of 4 varieties including beef tongue, negi-tan wagyu one, and thick-cut beef tongue.

The king of red meat. Extremely tender, with almost no fat.

A cut of meat with melting fat from the belly

Diaphragm. A tender cut of meat that is low in calories and healthy.

Rich in fat and tender meat quality; the unique flavor of Wagyu.

Uses sirloin. Tender and rich in flavor.

Sirloin grilled shabu; Sirloin grilled sukiyaki; Sirloin grilled broth shabu

Fatty part of the belly

A part of the belly with just the right amount of fat

Meat between the ribs

Diaphragm. Soft texture and unique flavor.

Core roast. A lean cut with little fat, refreshing red meat.

Shoulder loin. Tender and elegant flavor.

Flavorful and with a refreshing texture.

Served with green onion salt that pairs perfectly with the upper tongue.

Please enjoy the texture unique to thick cuts.

Liver. Please cook it thoroughly to the center before enjoying.

First stomach, with a crunchy texture.

Large intestine. The rich fat is delicious.

Heart. Rich in iron.

The second stomach of a cow. Melty texture.

Belly cut. Tender meat with rich flavor.

Part of the neck. Juicy meat quality.

Stomach. A crispy texture.

Rectum. Please choose from salt, miso, or spicy miso.

Shoulder loin of sheep. Good balance of lean meat and fat.

A part of the chicken's neck. It is refreshing yet has a moderate amount of fat.

The part at the base of the chicken's leg. It has a rich flavor and depth.

Rich in iron and healthy. Directly shipped from Senko Farm in Kumamoto.

Uses lean horse meat.

A dish with a crunchy texture that is addictive.

A dish that is addictive with a crunchy texture and becomes more delicious the more you chew.

With a crunchy texture, the combination of green onions and sesame oil is outstanding! An addictive dish.

With a crunchy texture and a refreshing ponzu sauce! A dish that goes well with alcohol.

Radish kimchi.

Cucumber kimchi.

A carefully crafted dish.

Korean-style salad.

Uses seasonal spinach that matches the time of year.

A carefully crafted dish. Medium spicy, very spicy, super spicy

Half 880 yen

Using beef toro flakes raised at the Bone Free Farm in Shimizu Town

Korean-style porridge - not spicy

Korean-style porridge; spicy

Using the soup and noodles from the home of Morioka Cold Noodles, Iwate Prefecture. Half 880 yen

You can choose from medium spicy, very spicy, and super spicy. Half size 1100 yen

Full of collagen.

Salted entrails of cod