Kyoto Yudofu Kisaki

A traditional taste with a smooth texture of hot tofu, accompanied by rich sesame tofu made with care by the chef, freshly fried yuba and vegetable tempura, rice, and pickles. Enjoy the unchanged flavor at an affordable price since our establishment. This course is also recommended for vegan and vegetarian guests.

200 yen OFF with coupon☆ Popular No.1☆ A generous serving of silky tofu with two shrimp tempura, rich sesame tofu made with care by the chef, freshly fried shrimp and vegetable tempura, rice, and pickles are included in the set. This is a satisfying course with two large shrimp. Limited time offer with a 200 yen OFF coupon available!

Reservation required. A special hot pot made with a base of three types of miso blended with the umami of mixed miso and the flavor of Sichuan pepper, a taste that has been preserved since the establishment of the restaurant. Enjoy the Kisaki hot pot (beef, pork, chicken, vegetables, and mixed miso hot pot), sesame tofu, rice, and pickles.

Limited quantity available from October 17 to December 7, 2025. Enjoy 13 carefully prepared Kyoto dishes including sea bream wrapped in yuba, grilled silver cod with saikyo miso, and dengaku eggplant. ■ Yudofu ■ Sesame tofu (with scallops) ■ Hand basket dishes ■ Tempura (2 shrimp and vegetables) ■ Rice / Pickles

Very popular ■ Tofu Hot Pot - Please enjoy the smooth texture and rich selected tofu with the chef's special tofu broth. ■ Sesame Tofu - A rich sesame tofu made with care by the chef, fragrant with the aroma of sesame. ■ Tempura (Shrimp and Vegetables) - Please enjoy the freshly fried tempura with dipping sauce. ■ Rice - Made with Koshihikari rice from Kyoto. ■ Pickles - Chef's special salted kelp and seasonal pickles. *The menu may change depending on the ingredients available.

Standard ■ Tofu Hot Pot - Please enjoy the smooth texture and rich flavor of our specially selected tofu with our chef's special tofu broth. ■ Sesame Tofu - Rich sesame tofu with a fragrant aroma. ■ Tempura (Yuba and Vegetables) - Enjoy freshly fried tempura with salt. ■ Rice - We use Koshihikari rice from Kyoto. ■ Pickles - Chef's special salted kelp and seasonal pickles. *Please note that the menu may change depending on the ingredients available.

A proud dish featuring three types of meat (beef, pork, chicken) and plenty of vegetables in a hot pot. Enjoy the umami of blended miso and the flavor of Sichuan pepper. ■ Sesame Tofu - Rich sesame tofu with a fragrant aroma ■ Kisaki Nabe (blended miso, beef, pork, chicken, napa cabbage, shungiku, white leek, shiitake mushrooms, enoki mushrooms, burdock, tofu, maroni) ■ Rice - Made with Koshihikari rice from Kyoto ■ Pickles - Chef's special salt kelp and seasonal pickles. *Menu may change depending on ingredient availability.

Very popular chewy fresh wheat gluten with the chef's special two-color dengaku

The delicate flavor of soybeans spreads widely.

Please enjoy the freshly made yuba with warm yuzu pepper sauce.

A proud dish with a rich aroma of sesame, a specialty of our restaurant.

Duck Soboro Manju with Nama Fu and Yuba Sauce

■Cold Tofu - Please enjoy the smooth texture and rich flavor of our specially selected tofu with our chef's unique hot tofu broth. ■Sesame Tofu - A rich sesame tofu with a fragrant aroma of sesame. ■Tempura (Yuba and Vegetables) - Please enjoy the freshly fried tempura with salt. ■Rice - We use Koshihikari rice from Kyoto. ■Pickles - Chef's special salted kelp and seasonal pickles. *Please note that the menu may change depending on the ingredients available.

■ Cold Tofu - Please enjoy the smooth texture and rich flavor of our specially selected tofu with the chef's unique hot tofu broth. ■ Sesame Tofu - A rich sesame tofu made with care by the chef, infused with the aroma of sesame. ■ Tempura (Shrimp and Vegetables) - Please enjoy the freshly fried tempura with dipping sauce. ■ Rice - We use Koshihikari rice from Kyoto. ■ Pickles - Special chef's salt kelp and seasonal pickles. *Please note that the menu may change depending on the ingredients available.