Gottagaeshi

Pork shabu-shabu born from direct dealings with the shop owner ★ Enjoy the quality of the meat. Please savor it ★

Shabu-shabu is delicious on its own, but let's make it even more exciting by adding toppings!

Minced pork shoulder and leg meat delivered directly are minced in-house ★ Enjoy by putting them in a shabu-shabu pot and making them like water dumplings ★

Healthy with plenty of vitamin-rich vegetables for shabu-shabu ★ Feels like sukiyaki. Full of nutrients!

Wow, it was delicious, I want another serving★ For customers like this, we recommend the refill island pork★

A refreshing dish with chewy and firm finishing noodles ☆

Also known as Buta-Teiki★ This dish features a tender meat texture seasoned with Okinawan rock salt for a simple finish★ Please enjoy the delicious and flavorful pork steak★

Tender fillet meat coated in breadcrumbs and finished as katsu skewers! Enjoy the soft fillet meat with a light and crispy texture ★

Minced pork shoulder and leg meat are hand-kneaded in-house to create these juicy dumplings. Try them with a ponzu sauce infused with shikuwasa for a unique flavor experience. 4 pieces

A hamburger loved by children ★ Why not try it with juicy meat juice?

There are various types of Okinawan cuisine, but our restaurant is committed to creating menus using Okinawan ingredients as much as possible ☆ Expect delicious flavors just like the real thing. Please look forward to it ☆

This is the ultimate classic of Okinawan Champuru cuisine. It is packed with nutrients in the bitterness.

A dish made using Okinawa's speciality wheel-shaped fu☆The texture of the fu makes the champuru even more delicious☆

Taco rice born from arranging the culture from the US military in an Okinawan style ☆ Mexican-flavored minced meat, cheese, and rice are the best match ☆

Another classic Okinawan dish☆ Okinawa soba with tender simmered pork cartilage soki meat and chijire, the intricate soup made with pork bone and bonito dashi is sure to be addictive☆

Okinawa soba noodles are arranged into yakisoba and seasoned with Okinawa salt sauce ☆

Enjoy Okinawa vegetables according to the season with Okinawa tempura flour ☆ Please have it with Okinawa salt or sauce ☆

Croquettes made with Okinawa's specialty field taro and purple sweet potato. It has a different texture from regular potatoes ☆

This is a classic snack☆ Island Mozuku is thick and flavorful☆ It is a delicious seafood full of nutrients☆

Known as green caviar, sea grapes have a unique texture that is crunchy and chewy, characteristic of Okinawan cuisine.

Made with Okinawa prefecture fish, crispy all the way to the head! Enjoy the whole body♪

A classic Okinawan snack, Mimigaa, please enjoy it with ponzu vinegar and vinegar miso. It is light and crunchy, and delicious.

Fried Mimiga served in a chip-like style ☆ It's very delicious as a snack with beer ☆

Pork feet = Tibichi ☆ Crispy collagen-rich parts ☆

We have received a direct delivery of skin-on pork belly from Okinawa prefecture ☆ This dish is a masterpiece simmered in black sugar and authentic awamori to bring out the deliciousness of the fatty meat ☆

This pork miso goes well with onigiri☆ Plenty of umami in Aguu's pork miso☆ Irresistible!

Okinawan version of okonomiyaki ☆ A delicious appetizer unique to Okinawa, which is often hit by typhoons ☆

In Okinawa, where many people enjoy eating tacos, we also create our own original tacos at our store.

Taco meat fried to perfection☆ Safe for children to enjoy☆

A nutrient-packed salad incorporating sea grapes, island mozuku, and arthur seaweed☆

Crispy fried taco shells and Okinawan pork ☆ Caesar salad mixed with a warm boiled egg. Please enjoy!

Enjoy dipping black sugar crepes, chinbin, yasaa daagi, and more into sweet potato ice cream ☆

I tried to make a little stylish jelly with a variety of tropical fruits☆

A unique Okinawan dish of zenzai or anmitsu with a side of vanilla ice cream☆