Morinokura

The restaurant's attractive course menu, which makes the most of seasonal ingredients, allows diners to enjoy Japanese cuisine that combines fresh ingredients with outstanding techniques. The beautifully arranged plates make each dish as gorgeous as a work of art, delighting both the sense of sight and taste. Pairing with carefully selected sake and rare wines is also an enjoyable experience. In particular, the braised ganmodoki and chicken hachimanmaki are exquisite, and the quality of the food is to be expected. Please spend a luxurious moment enjoying with all five senses.

There are 11 private rooms in a calm Japanese-style space, providing visitors with a private moment. The wood-based interior is warm and suitable for dining with important people or for special meals. The elegant music that permeates the entire restaurant creates a quiet and peaceful atmosphere. Additionally, the staff's service is quite good, allowing for a pleasant experience each time you visit. There are some minor issues due to the new establishment, but there are hopes for improvements in the future.

The separate villa, Mori no Kura, is known for its Japanese course cuisine that utilizes seasonal ingredients throughout spring, summer, autumn, and winter, devised by the head chef himself. Despite being a new establishment, it places great emphasis on customer service, and the reputation is excellent.