Yakiniku Bonzu Eihonten
ヤキニク ぼんず 栄本店 / Yakiniku Bonzu Sakae Honten
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A yakiniku restaurant to enjoy high-quality black wagyu beef directly from Hokkaido
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is an all-you-can-drink course recommended for banquets. Homemade Kimchi, Choreggi Salad, Salted Tongue, Pork Tongue, Special Liver, Assorted 5 kinds of Hormons, Sasami Plum and Shiso, Kalbi and Harami, Yukkejang Kbap, Seasonal Ice Cream
Cows are animals that are not good with heat and are strong against cold. Therefore, the cool climate of Hokkaido, which is also cool in summer, is said to be the perfect environment for raising cows. Cows that are raised with love in the vast nature of Hokkaido, without stress, have a rich flavor and are tender and delicious. Moreover, because we buy whole cows, we are able to provide our customers with rare cuts that cannot be tasted at other stores.
To enjoy the most delicious timing, we manage freshness at zero degrees chilled, with skilled artisans determining the seasonality and maintaining the flavor and texture of the ingredients.
We deliver directly from farms certified by the 'Food Sanitation Management Certification System (HACCP)' to ensure the safety and reliability of Hokkaido-produced food.
Sashimi menu, side dishes, rare cuts, and other daily recommendations are available.
・Only meat ・With sea urchin ・With truffle ・With foie gras
* Roll the dice and depending on the result, it will be free, half price, or double the amount and price♪ - Bonsu's meat-special lemon sour - Jim Beam highball - Specialty tavern's tako high
Tomato Sour, Sour Plum Sour, Calpis Sour, Pineapple Sour, Grapefruit Sour
Cassis Orange, Cassis Soda
Fuzzy Navel Peach Oolong
Gin and Tonic, Gin Buck
Lychee Orange, Lychee Soda
Moscow Mule
・1 go '495 yen' ・2 go '880 yen'
