Wagyu Yakiniku Wandafire
和牛焼肉 ワンダフィレ / Wagyu Yakiniku Wanda Filet
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A luxurious moment to savor exquisite wagyu yakiniku
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This course includes Wagyu Beef Yakiniku Wanda Fillet course, which you can grill by yourself. This course is recommended for those who are dedicated grillers. The owner of the restaurant goes to the local market and purchases only from reliable producers. Seasonal soup, seasonal salad, 2 kinds of kimchi, namul, beef salt tongue, beef ribs (salt), grilled vegetables, yakiniku with sauce, 2 kinds of hormone, beef curry or beef chazuke, choice of dessert
All-you-can-drink plan available for 4 or more people.
Here is the answer to what Wanda Fillet wants to share with you. Starting with "Awatan", which is served with "concentrated salt water" specially prepared for our tongue by "Shiojiro", who is said to have a waiting list of 5,000 people, you can fully enjoy our carefully selected high quality Japanese black beef. We hope you will enjoy every single dish of the supreme yakiniku that the owner has wanted to express for many years.
This course is available only on Sundays and holidays! Enjoy the fresh hormone!
This course is for a minimum of 2 persons! A course that can be shared among couples, spouses, and friends♪ Recommended for birthdays and anniversaries! Recommended for your anniversary! The first "Pair Course" brought to you by Wanda Fillet! This is a special recommended course incorporating carefully selected ingredients. It is a visually gorgeous arrangement that is also suitable for anniversaries! Also recommended for those who are accompanied by a friend! Recommended for those who want to enjoy a small amount of food or are short on time! Recommended when you are not sure what to order or when you want to try a meal at a reasonable price!
Rice that pairs well with grilled meat selected by a five-star master, known as Yamashisui Mei Rice, which is produced only in a village in Iida City, Nagano Prefecture.
We use sun-dried salt made with care in Tosa, Kochi Prefecture, and high-quality salt produced along the Tanokai coast in Tanomachi. We focus on balancing sweetness, saltiness, bitterness, spiciness, and sourness, so please enjoy the umami that lingers in your mouth.
Without being particular about branded beef, we focus on the lineage and the breeding methods of the producers, carefully selecting only truly delicious meat. ◇Hirai Beef◇ By conducting long-term fattening, the beef is sprinkled with fine marbling, and the melting point of the beef fat decreases to the point where it naturally melts at human body temperature. By thoroughly ensuring a stress-free breeding environment, the meat becomes one that can be enjoyed for its delicate flavor and refined texture. ◇Yonezawa Beef◇ One of the three major Japanese beef types, 'Yonezawa Beef' is the result of the harmonious efforts of producers in the rich natural environment of Yamagata. The fine marbling visible in the cross-section of the meat is the secret to its deliciousness. We source from 'Sato Livestock', which has a track record of purchasing 13 champion cattle. ◇Sendai Beef◇ Sendai Beef is the only brand of beef in the country that is allowed to be called by that name only if it is rated the highest quality grade of '5'. We source from Kawamura Farm, which has experience winning honorary awards at the National Meat Quality Beef Carcass Competition. The taste of Sendai Beef is characterized by its good mouthfeel, tenderness, mild flavor, and rich meat juice. Please enjoy the exquisite taste created from the perfect balance of fat and lean meat.
We have prepared the most suitable eggs for the beef handled by Wandafire, using eggs from various regions across the country. Please enjoy the marriage of carefully selected Wagyu and these special eggs.
We source various vegetables from all over the country according to the season and freshness. They are also used as an original dressing that pairs well with grilled meat.
To match the carefully selected Wagyu, all sauces are homemade. You can enjoy it according to the meat quality, thickness, and marbling.
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