Isoyaki Shohachi
磯焼き 庄八
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A pure tavern where you can savor the blessings of Bungo Suido
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink plus 2,000 yen for 2 hours is 5,500 yen. (Example) (1) Hors-d'oeuvre (2) Vinegared dish (3) 3 kinds of sashimi (4) Sashizaki-zakari (5) Toriten (6) Grilled chicken skewer (2 kinds) (7) Caesar salad (8) Onigiri or Chasoba (9)
All-you-can-drink 2 hours for 2,000 yen is also available for 6,000 yen. (Example) (1) Hors-d'oeuvre (2) Jidori-Tataki (3) 3 kinds of sashimi (4) 5 kinds of sashimi (5) Tempura (6) 2 skewers (7) Caesar salad (8) Onigiri or Chasoba (9) Seasonal dessert
This is a popular dish with a lot of volume.
The contents may vary depending on the supply, but we always include Seki horse mackerel.
A local dish from Oita Prefecture made with fresh fish. Depending on the supply, it uses either yellowtail, amberjack, or greater amberjack. This is a recommended dish from Shohachi.
A local dish from Oita Prefecture, Tori Ten is fluffy and crispy. It is a popular item.
Sourced directly from a ranch in Kumamoto Prefecture. This is a proud dish of Shohachi, and you won't find this cut at this price anywhere else. Please enjoy.
We will cook it fluffy upon order. It is a popular dish.
Using A5 grade chuck short rib. It is a popular dish.
Chicken, gizzard, pork belly, meatballs, and skin grilled over charcoal.
The cut is Oita Wagyu's tongue. It is a popular dish.
Crisp and fried.
Non-Alcoholic
Lime, Calpis, Plum, Apricot, Grape, Peach, Apple vinegar
Plum, Apricot, Grape, Peach
Iichiko, Nishi no Hoshi, Nikaido, Shirakirishima, Kurokirishima, Shirahama, Shiratake, Sanraku
Shiro, Zenkoji, Hakusui, Fukakun, Kuro Isakanishiki
★ Iichiko (Barley/20 degrees/900ml) ★ Nishi no Hoshi (Barley/20 degrees/900ml) ★ Nikaido (Barley/20 degrees/900ml) ・ Shirakirishima (Sweet Potato/20 degrees/900ml) ・ Kurokirishima (Sweet Potato/20 degrees/900ml) ・ Shirahama (Sweet Potato/20 degrees/900ml) ・ Shiratake (Rice/20 degrees/900ml) ・ Sanraku (Class A/20 degrees/900ml) (★ marks indicate Oita shochu)
★ Iichiko Zenkoji (Barley Koji / 25 degrees / 900ml) ... 2,500 yen ・ Hakusui (Rice / 25 degrees / 720ml) ........................ 2,500 yen ・ Shiro (Rice / 25 degrees / 720ml) ........................ 2,500 yen ★ Iichiko Shinkun (Barley / 25 degrees / 720ml) ....... 2,500 yen ・ Kuro Iza Nishiki (Sweet Potato / 25 degrees / 900ml) ....... 2,500 yen ★ Ginza no Suzume Kohaku (Barley / 25 degrees / 720ml) ... 3,000 yen ・ Mitake (Sweet Potato / 25 degrees / 900ml) ........................ 3,000 yen (★ indicates Oita Shochu)
1 go
1 go
Fukukino (300ml)
Chiemibijin Daiginjo (720ml) ... 5,200 yen Chiemibijin (300ml) ... 1,100 yen
Single (on the rocks or with water) ... 380 yen, Highball ... 400 yen, Ginger Highball ... 400 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
