磯燒き 庄八
磯焼き 庄八 / Isoyaki Shohachi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
盡享豐後水道的美味純酒場
推薦亮點
評分
評論
照片
菜單
另外，無限暢飲2000日元，2小時5500日元。請於下午 4:30 後致電。 （例）① 小碗 ② 醋食 ③ 3 種懸垂物 ④ 生魚片 ⑤ 雞肉天婦羅 ⑥ 烤雞肉串 2 種 ⑦ 凱撒沙拉 ⑧ 飯糰或炒麵
6,000日元，2小時無限暢飲2,000日元。 （例） ① 小碗 ② 雞肉片 ③ 3 種 ④ 生魚片 5 種 ⑤ 天婦羅拼盤 ⑥ 2 串 ⑦ 凱撒沙拉 ⑧ 飯糰或茶蕎麥麵 ⑨ 時令甜點
This is a popular dish with a lot of volume.
The contents may vary depending on the supply, but we always include Seki horse mackerel.
A local dish from Oita Prefecture made with fresh fish. Depending on the supply, it uses either yellowtail, amberjack, or greater amberjack. This is a recommended dish from Shohachi.
A local dish from Oita Prefecture, Tori Ten is fluffy and crispy. It is a popular item.
Sourced directly from a ranch in Kumamoto Prefecture. This is a proud dish of Shohachi, and you won't find this cut at this price anywhere else. Please enjoy.
We will cook it fluffy upon order. It is a popular dish.
Using A5 grade chuck short rib. It is a popular dish.
Chicken, gizzard, pork belly, meatballs, and skin grilled over charcoal.
The cut is Oita Wagyu's tongue. It is a popular dish.
Crisp and fried.
Non-Alcoholic
Lime, Calpis, Plum, Apricot, Grape, Peach, Apple vinegar
Plum, Apricot, Grape, Peach
Iichiko, Nishi no Hoshi, Nikaido, Shirakirishima, Kurokirishima, Shirahama, Shiratake, Sanraku
Shiro, Zenkoji, Hakusui, Fukakun, Kuro Isakanishiki
★ Iichiko (Barley/20 degrees/900ml) ★ Nishi no Hoshi (Barley/20 degrees/900ml) ★ Nikaido (Barley/20 degrees/900ml) ・ Shirakirishima (Sweet Potato/20 degrees/900ml) ・ Kurokirishima (Sweet Potato/20 degrees/900ml) ・ Shirahama (Sweet Potato/20 degrees/900ml) ・ Shiratake (Rice/20 degrees/900ml) ・ Sanraku (Class A/20 degrees/900ml) (★ marks indicate Oita shochu)
★ Iichiko Zenkoji (Barley Koji / 25 degrees / 900ml) ... 2,500 yen ・ Hakusui (Rice / 25 degrees / 720ml) ........................ 2,500 yen ・ Shiro (Rice / 25 degrees / 720ml) ........................ 2,500 yen ★ Iichiko Shinkun (Barley / 25 degrees / 720ml) ....... 2,500 yen ・ Kuro Iza Nishiki (Sweet Potato / 25 degrees / 900ml) ....... 2,500 yen ★ Ginza no Suzume Kohaku (Barley / 25 degrees / 720ml) ... 3,000 yen ・ Mitake (Sweet Potato / 25 degrees / 900ml) ........................ 3,000 yen (★ indicates Oita Shochu)
1 go
1 go
Fukukino (300ml)
Chiemibijin Daiginjo (720ml) ... 5,200 yen Chiemibijin (300ml) ... 1,100 yen
Single (on the rocks or with water) ... 380 yen, Highball ... 400 yen, Ginger Highball ... 400 yen
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