STEAK HOUSE Hanamoto

You can enjoy authentic courses that make the most of seasonal ingredients, featuring dishes made with black-haired wagyu steak and Kyoto vegetables. The charm lies in being able to savor beautifully crafted dishes by the chef at reasonable prices. The open commemorative dinner course, which is also recommended for beginners, can be customized according to your condition and preferences, and the relaxed atmosphere is a delightful point.

The interior is stylish, and at the counter seats, you can enjoy a lively cooking scene. The table seats are spacious, making it easy to use for meals with family and friends or for special occasions. We can also accommodate anniversary dessert plates, allowing for use in various settings.

A newly opened shop in Gion, featuring an attractive hidden location. A chef with 25 years of experience in Tokyo's Ginza showcases his skills in this new setting. The flavors loved by guests from both domestic and international backgrounds can also be enjoyed in Kyoto.

The dishes crafted by Chef Yoji Hanamoto are filled with 25 years of experience and skill honed in Tokyo's Ginza. With his remarkable talent that has captivated celebrities, he maximizes the deliciousness of carefully selected beef. He continues to take on new challenges on a new stage.