La Prosciutteria

A variety of 9 types of assorted prosciutto (examples): • 24-month aged Parma prosciutto (the king of Italian prosciutto) • 24-month aged San Daniele prosciutto (the queen of Italian prosciutto) • Speck (slowly smoked prosciutto from Northern Italy) • Mortadella (a familiar and gentle flavored ham) • Salame Mantovano (spicy salami) • Salame di Piccante (punchy spicy salami) • Finocchiona (salami with a unique flavor from spices) • Lardo (back fat prosciutto, a delicacy) • Nero di Parma, 27-month aged *We recommend ordering one slice per person* *The types may vary depending on the season and availability.*

Slovenian Prosciutto *Half Size Available ¥550

American Prosciutto *Half Size Available \715

Swiss Prosciutto *Half Size Available \825

French Prosciutto *Half size is also available ¥825

Smoked raw ham *Half size is also available\715

Half size is also available 550

Soft salami with a kick of chili. Half size is also available. 550

Simple Napoli salami made in Spain. Half size is also available. 550

Salami with fennel seeds. Half size is also available. 495

Salted back fat * Half size is also available \495

Assortment of 7 types

Super creamy burrata cheese and classic salad with seasonal tomatoes

Hearty herb-filled sausage

Using bone-in loin of milk-fed veal that is 3 weeks old. Simply seasoned with lemon.

A dish that is juicy and concentrated with the flavor of the meat. There is delicious meat available!!

A T-bone grilled boldly and generously! For 3 to 4 people

An assortment of 5 types of fresh Italian cheese (Parmesan, Pecorino, Gorgonzola, Taleggio, Neve del Grappa) * Burrata cheese is also available. ¥2,800

Handmade pasta lavishly using Wagyu meat sauce

Handmade pasta with spicy tomato sauce made from pancetta. This pasta originated from the place where the chef trained.

Spaghetti luxuriously made with Italian karasumi