Manodi Chef

Signature homemade gnocchi with a creamy sauce flavored with chanterelle mushrooms, known for its soft and chewy texture.

Gnocchi topped with a special gourmet butter carrot puree sauce that has been slow-cooked, along with pan-seared scallops.

Signature seafood barley risotto made with gamtai pesto, topped with tender scallops, shrimp, and octopus.

A prestige course by Mano de Chef where you can enjoy Korean beef steak.

A rich Aglio e Olio pasta filled with fresh Manila clams, flavored with garlic and anchovies.

(Choose one: Rosé sauce / Tomato sauce) A signature pasta from Manodichef filled with various seafood (scallops, two types of shrimp, mussels, clams, squid).

Signature aglio e olio pasta topped with pan-seared scallops on squid ink spaghettini.

Pappardelle pasta with a fresh tomato sauce, bacon, capers, and a spicy kick from pepperoncino.

A premium pizza from Manodichef topped with grilled tenderloin steak, romaine lettuce, cherry tomatoes, and plenty of Grana Padano cheese on a dough made with squid ink.

A harmonious pizza with the nuttiness of walnuts wrapped in fresh arugula and blueberries on a squid ink dough.

An Italian traditional pizza filled with tomato sauce, Italian mozzarella cheese, and fresh basil on handmade dough.

A creamy risotto with a nutty flavor from black sesame, topped with four types of grilled mushrooms for a smooth and savory taste.

Grilled cut steak with a spicy flavor made from jalapeños, garlic, and chili in Manodichef's special rice

A signature seafood rose risotto from Manodichef, filled with octopus, shrimp, mussels, clams, and squid.