Yebisu Bar One Building

The saltiness of mentaiko enhances the sweetness of the meat, creating a supreme combination.

The unique texture of parent chicken, concentrated umami flavor. The aroma of charcoal grilling enhances the experience.

When you put your chopsticks in, it has a sticky elasticity. When you bring it to your mouth, it has a chewy and smooth texture, and the gentle sweetness of soybeans spreads softly.

A platter of simple fish paste fritters, spicy red ginger fritters with a kick from chili pepper, and edamame fritters with a delightful crunchy texture.

This unique texture and the flavor that bursts with every bite is sure to be unforgettable once you taste it.

You can strongly feel the rich flavor of the red meat of horse, which becomes more pronounced the more you chew.

Hearty and refreshing. This is a 'feast salad' meant to be enjoyed with chicken tempura.

Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.

This is a local chicken raised with care every day in Kawamata Town, characterized by its rich flavor that is not greasy, and a meat texture that has moderate elasticity, neither too hard nor too soft.

The complex flavor of Amber Ebisu enhances the original umami of Kawamata Shamo. Enjoy it simply grilled.

This variety, inspired by the movie 'Hula Girl' born in Iwaki City, is very sweet and features a crispy texture.

Marinated Hula Girl Tomato's freshness and juiciness in a fragrant sesame and sesame oil sauce. A dish rich in aroma combined with shiso.

Fried red snapper marinated in the local Fukushima dish 'ikanninjin'. A dish that pairs well with beer.

As the name suggests, it is characterized by its large, blue, shining eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried but also enjoyed fresh as sashimi.

Fresh Meikou for sashimi is lightly grilled and simply made into carpaccio. It has a good amount of fat, allowing you to enjoy a rich yet delicate flavor.

Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.

The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha.

The coastal green tea octopus has a chewy texture that releases more umami the more you chew. It has a refreshing flavor with green onion ponzu.

Stir-fried coastal green tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.

An original brand pork developed over five years in Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.

This dish highlights the deep flavor and umami of Egoma pork, enhanced by the elegant sweetness of Saikyo miso.

The brand variety may change depending on the supply situation.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

A classic snack, fish and chips made with sea bream! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

A supreme fried chicken that focuses on the fire and pursues texture and juiciness. Enjoy the world of pairing with Ebisu. 2 pieces 720 yen (tax included) / Additional piece 360 yen (tax included)

1680 yen (tax included) Half 980 yen (tax included)

A colorful assortment of sausages made with the brand pork from Fukuoka, Ikikiyama pork. ■ Weisswurst ■ Coarse Ground Sausage ■ Spinach and Cheddar Cheese Sausage ■ Spicy Beer Sausage

When it comes to steak... sirloin. Please enjoy it with lemon butter and burnt garlic sauce. 100g 2200 yen (tax included) 200g 3780 yen (tax included)

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.

Schnitzel is a German-style cutlet made from thinly pounded meat that is fried. Enjoy it with a refreshing green sauce based on perilla leaves and basil.

Please choose 3 items from the following: ■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella Japanese Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

A popular long-selling snack made by mixing cream cheese with wasabi miso.

※Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

Using sea bream for the classic snack of fish and chips! It pairs perfectly with Ebisu beer! Additional piece for 400 yen (tax included). Please note that the brand variety may change depending on supply conditions.

Deep-fried root vegetables of Nagaimo and Burdock.

1680 yen (including tax) Half 890 yen (including tax)

1380 yen (including tax) Half 790 yen (including tax)

When it comes to steak... sirloin. Please enjoy it with lemon butter and burnt garlic sauce. 100g 2200 yen (tax included) 200g 3780 yen (tax included)

The combination of 100% beef hamburger and special demi-glace sauce is good for both meals and snacks!

Traditional omelette rice wrapped in buttery rice and soft eggs.

Using linguine with a chewy texture. It pairs perfectly with the Bolognese sauce! Large serving (1.5 times the noodles) +300 yen (tax included)

This is a premium adult curry that elevates the dish with a special sauce that condenses the depth of flavor and aroma of YEBISU PREMIUM BLACK. *Alcohol content is evaporated through heating. Extra rice and sauce for an additional 300 yen (tax included).

This is the taste limited to Fukuoka! Generously using mentaiko, it is beautifully finished with burdock tempura for a colorful presentation.

A popular Chicken Nanban even in Fukuoka! Made with yuzu pepper tartar sauce. This is a higher-grade Chicken Nanban.