Mita Basara Honten
三田ばさら 本店 / Sanda Basara, Main Branch
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned restaurant for innovative tomato sukiyaki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our famous "Tomato Sukiyaki Nabe" is now available for lunch as well. Enjoy the exquisite taste of the sweetness of warishita and the acidity of tomatoes. In addition to the "Tomato Sukiyaki Nabe," we also offer a variety of small bowls of cooked food and sweet dishes. We hope you will enjoy a slightly luxurious lunchtime experience. Please feel free to call us for reservations.
This course allows you to enjoy our famous "Tomato Sukiyaki". The meat used for sukiyaki is 150 grams of Japanese black beef ribeye. Please enjoy the exquisite flavor of the sweetness of warishita and the acidity of tomatoes. In addition to the tomato sukiyaki, you can also enjoy seasonal appetizers and tagliatelle, a flat pasta dish, to finish the meal. Lunchtime courses are also available. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki". The meat used for sukiyaki is a luxurious 200 grams of Japanese black beef ribeye. Please enjoy the exquisite flavor of the sweetness of warishita and the acidity of tomatoes. In addition to the Tomato Sukiyaki, you can also enjoy seasonal appetizers and tagliatelle, a flat pasta dish to finish off the meal. Lunchtime courses are also available. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki". The meat used for sukiyaki is 150 grams of A5-rank Japanese black beef sirloin. Please enjoy the exquisite flavor of the sweetness of the warishita sauce and the acidity of the tomatoes. In addition to the tomato sukiyaki, guests can also enjoy seasonal appetizers and tagliatelle, a flat pasta dish, to finish off the meal. Lunchtime courses are also available. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki". The meat used for sukiyaki is a luxurious 200 grams of A5-rank Japanese black beef sirloin. Please enjoy the exquisite flavor of the sweetness of warishita and the acidity of tomatoes. In addition to "Tomato Sukiyaki," we also offer "Seasonal Appetizers" and "Tagliatelle," a flat pasta dish to finish the meal. Lunchtime courses are also available. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" with Basara's Kaiseki cuisine. The meat used for sukiyaki is 150 grams of Japanese black beef ribeye. Please enjoy the exquisite taste of the sweetness of warishita and the acidity of tomatoes. The Kaiseki course includes "Tomato Sukiyaki" as well as "Seasonal Bowls" and "Sashimi". It is recommended for business entertainment, dinner parties, and of course, for a relaxed dining experience. We also offer lunchtime courses. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" with Basara's Kaiseki cuisine. The meat used for the sukiyaki is a luxurious 150 grams of A5-rank Japanese black beef sirloin. Enjoy the exquisite flavor of the sweetness of warishita and the acidity of tomatoes. The Kaiseki course includes "Tomato Sukiyaki" as well as "Seasonal Bowls" and "Sashimi". It is recommended for business entertainment and dinner, as well as for a more relaxed dining experience. We also offer lunchtime courses. Please feel free to call us for more information.
A course of "Lettuce Shabu Shabu", a refreshing dish flavored with vinegared oranges. The meat used for shabu-shabu is "Japanese black beef sirloin". Two types of homemade dipping sauces (sesame and chiri-zu) are used. You can enjoy the change of taste and finish your meal without getting tired of it. You can also enjoy "assorted appetizers" and "Handa Somen" to finish your meal. We also accept lunchtime courses. Please feel free to call us for more information.
Lettuce Shabu Shabu, a refreshing dish flavored with vinegared oranges, will be served with Basara's signature Kaiseki cuisine. The meat used for shabu-shabu is "Japanese black beef sirloin". Two types of homemade dipping sauces (sesame and chiri-zu) are used. You can enjoy the change of flavors and finish your meal without getting tired of it. Kaiseki course includes "Seasonal Bowls" and "Sashimi". It is recommended for important occasions such as business entertainment and dinners. We also accept courses during lunch time. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" using "Matsusaka Beef". The meat used for the sukiyaki is a luxurious 150 grams of "Matsusaka beef rib roast. Please enjoy the exquisite taste of the sweetness of warishita, the acidity of tomatoes, and the tenderness of Matsusaka beef. In addition to "Tomato Sukiyaki," you can also enjoy "Seasonal Appetizers" and "Tagliatelle," a flat pasta dish to finish the meal. Lunchtime courses are also available. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" using "Matsusaka Beef". The meat used for the sukiyaki is a luxurious 150 grams of "Matsusaka beef sirloin. Please enjoy the exquisite taste of the sweetness of warishita, the acidity of tomatoes, and the tender flavor of Matsusaka beef. In addition to "Tomato Sukiyaki," you can also enjoy "Seasonal Appetizers" and "Tagliatelle," a flat pasta dish to finish the meal. We also offer lunchtime courses. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" using "Matsusaka Beef". The meat used for the sukiyaki is a luxurious 150 grams of "Matsusaka beef rib roast. Please enjoy the exquisite taste of the sweetness of warishita, the acidity of tomatoes, and the tenderness of Matsusaka beef. In addition to "Tomato Sukiyaki", "Seasonal Bowls" and "Sashimi" are also available in the Kaiseki course. It is recommended for business entertainment and dinners, as well as for more relaxed dining. We also accept lunchtime courses. Please feel free to call us for more information.
This course allows you to enjoy our famous "Tomato Sukiyaki" using "Matsusaka Beef". The meat used for the sukiyaki is a luxurious 150 grams of "Matsusaka beef sirloin. Enjoy the exquisite taste of the sweetness of warishita, the acidity of tomatoes, and the tenderness of Matsusaka beef. In addition to "Tomato Sukiyaki", "Seasonal Bowls" and "Sashimi" are also available in the Kaiseki course. This luxurious course is suitable for special meals and important occasions. The course is also available for lunch. Please feel free to call us for more information.
This course features kaiseki cuisine with seasonal ingredients. Starting with Kuruma Hachisun and ending with sweet dishes, the course follows the flow of kaiseki. Yakimono (grilled dishes) and nimono (simmered dishes) are available only with Katsura Kaiseki. Please enjoy the taste of the season. Recommended for important occasions such as business entertainment and dinners. Please feel free to call us for reservations. Tomato Sukiyaki" is not included in this course.
This course offers kaiseki cuisine featuring seasonal ingredients. Starting with the appetizer, we offer a Kaiseki course that follows the flow of a Kaiseki meal. For the appetizer, we offer our famous "Tomato Sukiyaki". Please enjoy the taste of the season with "Tomato Sukiyaki". We recommend this dish for important occasions such as business entertainment and dinners. Please feel free to call us for reservations.
Junmai, Okuizumo-produced sake rice 4 Go... 6,930 yen. Polished the Okuizumo-produced sake rice to 65%, featuring a fresh yet robust flavor and excellent sharpness, making it a perfect food pairing sake. It stands up to rich dishes, truly deserving of the name 'Emperor'.
Junmai Gin Ginga 4 Go... 6,930 yen. A junmai sake brewed in Kamaishi, Iwate, with a gentle drinking experience that does not become monotonous. Its gentle sweetness provides a rich thickness and umami, making it a perfect pairing for both seafood and mountain delicacies.
Junmai Ginjo Yamada Nishiki Tanrei Umakuchi 4 Go…7,810 yen. The only sake brewery in the 23 wards that brews in the city, 'Tokyo Port Sake Brewery' creates a sake that reflects the ever-changing Tokyo, with variations in yeast and production methods for each tank, allowing you to enjoy the diverse differences in taste and aroma that result.
Junmai Ginjo Yamada Nishiki 4 Go... 8,690 yen. This sake is crafted under the guidance of the toji who produced the renowned sake 'Juyondai', bringing out the umami of the rice while harmonizing sweetness, spiciness, bitterness, and astringency, making it a pleasant pairing for meals.
Rich and dry junmai served at room temperature or hot is recommended. Using high-quality sake rice and brewing water from the region, it is carefully brewed by Izumo toji. It boasts a history of winning double-digit gold awards at the National New Sake Competition, making it one of the top sake breweries in the country.
Daiginjo 35 Recommended cold sake made from Hyogo Prefecture's Yamadanishiki polished to 35%. A limited selection of 13,000 bottles. It has a gorgeous aroma, a pleasant crispness, and a rich flavor unique to Yamadanishiki. Awarded the Silver Prize at the International Wine Challenge 2017.
Junmai Ginjo Yamada Nishiki cold sake is recommended. Carefully made with koji, it undergoes healthy fermentation, making it a perfect Japanese sake for rich and flavorful food. It has a refined aroma and a beautiful harmony of rice's umami, resulting in a well-rounded and elegant taste.
Junmai Ishikawa Gate 4 Go... 6,600 yen. Recommended as a chilled sake, this dry junmai sake is brewed with Ishikawa Gate from Oku Noto and spring water from Oku Noto, offering a refreshing and crisp aroma with a rich flavor.
Special Junmai Yamadanishiki, Hattan Nishiki 4 Go... 6,930 yen. Recommended as cold or warmed. It has a refreshing and transparent quality, a juicy and moderate richness, and a clean and crisp finish of dry Junmai sake.
Junmai Domestic Rice 4 Go... 7,810 yen. Recommended as a cold sake, this sake is luxuriously made using the pure spring water from the Suzuka Mountains, which is very suitable for sake brewing, and the high-quality water from the Ise Plain. It is a sake that is floral and fragrant, with a refreshing aftertaste.
334ml Non-Alcoholic Beer
A gem that can only be tasted at Mita Basara Main Store. Please enjoy this special drink named after the restaurant.
From 'The Tale of Genji': 'Without nostalgia, what could this Sue Tsumuhana have touched my sleeves?' This is a nickname given by Genji to one of the many women who appear in 'The Tale of Genji.' Despite her unfortunate appearance, her character deeply moved Genji, and she remained connected to him throughout her life. The ability to perceive and engage with others on an inner level is always important, regardless of the era... Her pure heart and slightly naive charm are revived as an original cocktail at Mita Basara.
"Tamayura" (Tamayura) refers to the faint sound produced when two magatama touch each other. By extension, it is an archaic term meaning "for just a moment," "an instant," or "faint." The opulent splendor of “Basara” and the faint sound emanating from the beautiful hues of the “magatama” have been transformed into a single cocktail. Please enjoy “Tamayura,” a moment you can only experience at Mita Basara.
Please choose from on the rocks, soda, tonic water, or hot water. It is older than wine and has been around for over ten thousand years, making it the oldest alcoholic beverage known to humanity. In medieval Europe, the term 'honeymoon' originated from the practice of drinking 'honey wine' for a month after marriage.
Please choose from soda or tonic water.
Please choose from soda, orange, or grapefruit.
Please choose from soda, orange, or oolong tea.
Please choose from rock, soda, or tonic water.
This plum wine has a refined acidity from Nanko plums and a sweetness reminiscent of plums and compote, creating a well-balanced flavor.
This is plum wine made with 100% domestic plums, infused with an extract from black tea leaves.
Malt aged for over 3 years in sherry casks and bourbon barrels from Eigashima Shuzo (Hyogo Prefecture). A pure domestic whiskey with complex and rich flavors created by the individuality of each barrel.
Single
Single
Single
Single
Single
30° 4 go bottle… 8,800 yen
25° 4-go bottle… 8,800 yen
40° 4-go bottle… 14,300 yen
25° Clay Pot Brewed
25° 4 go bottle… 18,700 yen
25° Phantom Masterpiece
25° 4-go bottle… 8,800 yen
25° 4-go bottle… 13,200 yen
Bottle... 7,150 yen Spain <Popular sparkling wine from Spain> Aged cava made using four grape varieties from four regions of Spain, produced using the same bottle fermentation method as Champagne. Refreshing and elegant with a crisp finish.
Bottle... 20,350 yen France <A prestigious family renowned worldwide for their Champagne> Exotic aromas with refreshing flavors of citrus and peach. Creamy bubbles enhance the elegant style.
Full-bodied / A special wine created to commemorate the 50th anniversary of an Italian winery. Deep red-purple color, fruity notes of blackberry and prune, with accents of spice, vanilla, and licorice, offering a smooth and long finish.
Carafe... 4,070 yen Bottle... 7,150 yen Fresh fruit flavors of French strawberries and raspberries, with a smooth taste.
Carafe... 4,070 yen Bottle... 7,150 yen A refined red with smooth tannins like Chilean silk and a concentrated fruit flavor.
Full-bodied / Rich Italian aroma of red fruits and chocolate mint. Well-balanced with rich and smooth tannins.
Medium body / A modern taste with beautiful and smooth tannins from Italy and concentrated fruit flavors. The acidity is also pleasantly soft.
Medium body / An Italian wine with a vibrant and robust aroma, featuring a charming taste with a gentle mouthfeel.
Full-bodied / Characterized by a rich Italian layer, with concentrated flavors and sweetness of fruit. A rich and soft style with a friendly spicy taste.
Full-bodied / Complex and rich aromas of concentrated fruit from Italy. Moderate tannins with a spicy finish.
Full-bodied / Complex aromas of black fruits, violets, jam, and spices from France. A wine with concentrated fruit flavors and an elegant finish.
Medium body / French Grenache from 60-year-old vines, Syrah from 30-year-old ancient vines. Rich fruit typical of southern France, with an elegant flavor full of umami.
Medium body / French red fruit and earthy aromas. A medium body with lingering notes of fresh plum and cherry.
Full-bodied wine with aromas of French cherry, nuances of spice, and hints of menthol, offering a powerful yet complex flavor.
Medium body / A Pinot Noir produced using traditional methods in the blessed climate of southern France. This wine has a clearer fruit flavor and a rich taste compared to Burgundy wines.
Medium body / A soft and elegant red wine with a beautiful acidity that has a core, matured in France.
Medium body / A blend of grapes from Savigny-les-Beaune and Chambolle-Musigny in France. Lively with structure, rich, and a supple backbone can be felt.
Medium body / A high-quality Pinot Noir made from carefully selected grapes from France's Saint-Aubin and Auxey-Duresses. It has a rounded flavor with hints of red fruit.
A third wine filled with the essence of a first growth château in the Médoc, France. The sweet aroma blends with oak notes, and the tannins are soft, enveloping the whole.
Full-bodied / A remarkable balance of freshness and ripeness in Argentine Malbec. It has aromas of red fruits and cherries, with juicy and meaty fruit flavors, and a well-structured taste from the acidity and tannins.
Full-bodied / An American wine crafted by an Italian winemaker, featuring complex flavors of ripe cassis, blackberry, mocha, and licorice, along with spiciness.
Full-bodied wine with aromas reminiscent of ripe red and purple fruits from South Africa, offering the flavors of fully ripe fruit and juiciness, while also providing a depth similar to roasted coffee.
Carafe... 4,070 yen Bottle... 7,150 yen France Fruity with a smooth texture, with a refreshing aftertaste that feels tangy.
Carafe... 4,070 yen Bottle... 7,150 yen Chilean elegant fruitiness and rich minerals, a full-bodied white with a deep flavor.
A flagship wine that blends some wine fermented in Italian French oak barrels, while possessing the transparency and minerality characteristic of Vermentino, along with impressions of herbs and cream.
A refreshing aroma of Italian herbs and tropical fruits. Sweet and rich fruit flavors. The vibrant acidity enhances the freshness, providing a satisfying volume.
Italian sparkling golden color. Aromas of orange, tropical fruits, and vanilla. The texture is very smooth, with nuances of maturity and a lingering fresh acidity.
Dry / A refreshing aroma reminiscent of French herbs and the juiciness of ripe fruits, with a very good balance of acidity and smoothness.
Aroma reminiscent of French flowers and citrus fruits. Straightforward and pure taste.
French golden color with a hint of blue. Aromas of grapefruit and white flowers. Bright and fresh fruit flavors with a delicate acidity that provides a pleasant crisp taste.
A white wine produced by the renowned French winery Le Pan from the region of Francs Coteaux de Bordeaux. After fermentation and aging in barrels, it is a bottle that is both rich and elegant.
Renowned as an excellent producer of Chablis in France, 'Alain Geoffroy' uses only grapes from vines over 45 years old, resulting in a wine with a very good balance of strength and delicacy.
A prestigious domain that has been producing wine in the Chablis region of France for four generations. As a Premier Cru vineyard, it is a very full-bodied type, offering a powerful taste experience.
Dry / Has aromas and flavors of American banana and citrus peel, with sweet and spicy notes from the barrel. A wine with a full body and excellent balance of crisp acidity and saltiness.
Straight or on the rocks. Kanda Vineyard, established in 1905 in Rikuzentakata, Iwate Prefecture. We offer a 'red' primarily made from Campbell grapes and a 'white' primarily made from Niagara grapes, both reminiscent of non-alcoholic wine from this historic vineyard. Please enjoy the beloved taste of grapes.
750ml
500ml
750ml
Iced/Hot Carafe (Iced) 500ml…1,650 yen
Ice/Hot Carafe (Ice) 500ml…1,650 yen
Iced / Hot
From 8,800 yen, the sweet sauce harmonizes with the moderate acidity of the tomato, allowing you to enjoy high-quality meat in a refreshing way. We offer multiple courses so you can choose the type, cut, and amount of meat you prefer. Please refer to the course section. *During lunch time, we offer the 'Tomato Sukiyaki Set'.
From 11,000 yen, you can enjoy high-quality domestic black-haired wagyu sirloin with plenty of lettuce, flavored with a broth seasoned with sudachi. We offer two types of dipping sauces: homemade sesame sauce and chili vinegar. *Available only during dinner time.
This is a new product proudly offered by Mita Basara. Please enjoy pairing it with various types of sake.
